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Our range of products include Rolled Oats / Jumbo Oats / Big Leaf Oats, Oat Groats / Naked Oats/ Dehulled Oats, Steel Cut Oats / Dalia / Pinhead Oats / Irish Oats, Kathiyawadi Jaggery, Distilled Monoglyceride and Cattle Feed Jaggery.
Rs 1,500/ Kg
Rs 50/ Kilogram
Rs 135/ Kg
Rs 210/ Kg
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Rs 380/ Kg
Rs 95/ Kg
Rs 47/ Kg
Rs 50/ Kg
Rs 69/ Kg
Rs 100/ Kg
Rs 32.50/ Kg
Rs 32/ Kg
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Rs 1,400/ Kg
Rs 20/ Kg
Rs 78/ Kg
Rs 54/ Kg
Rs 48/ Kg
Rs 99/ Kg
Rs 240/ Kg
Rs 250/ Kg
Rs 200/ Kg
Rs 100/ Kg
Rs 850/ Kg
Rs 6,500/ Kg
Rs 235/ Kg
Rs 90/ Kg
Rs 200/ Kg
Rs 800/ Kg
Rs 185/ Kg
Rs 49/ Kg
Rs 160/ Kg
Rs 250/ Kilogram
Rs 40/ Kg
Rs 40/ Kg
Rs 510/ Kg
Rs 27/ Kg
Rs 2,000/ Kg
Rs 100/ Kg
Rs 130/ Kg
Rs 55/ Kg
Rs 175/ Kg
Rs 499/ Kg
Rs 599/ Kilogram
Rs 490/ Kg
Rs 490/ Kg
Rs 490/ Kg
Rs 190/ BOTTLE
Rs 450/ Kg
Rs 50/ Kilogram
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Rs 500/ Kg
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Rolled Oats / Jumbo Oats / Big Leaf Oats
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Rolled Oats / Jumbo Oats / Big Leaf Oats

Rs 135 / KgGet Latest Price

Minimum Order Quantity: 50 Kg

To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” or jumbo rolled oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phyto chemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals and beverages because they can provide flavor, texture and nutrition. Rolled oats are often used to add nutrition to baked goods. They also are useful in applications where high-water absorption is needed, like in flavored instant oatmeal. Granolas, Health Bars, Chikkis, Crackers, Bread, Flatbreads, Nutrition Bars, Supplements, Beverages, Cosmetics, Cookies and Nutraceuticals.Benefits: Made from Whole grain, Good for digestive health, Heart healthy, Enhances textureProduct Characteristics: Visual: Light brown, Flavor: Clean, with no off flavors, Odor: Clean, with no off odors.Regulatory Statements: Ingredient declaration: 100% Oats, Flavors: Not Added

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Oat Groats / Naked Oats/ Dehulled Oats
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Oat Groats / Naked Oats/ Dehulled Oats

Rs 95 / KgGet Latest Price

Minimum Order Quantity: 250 Kg

Groats are the hulled, naked, whole, and unbroken inner kernels of the oat, and are the source of almost every other oat product available in market. They contain all three parts of the oat, making them the most nutritious oat product, along with steel cut oats. They are kiln for two major reasons. The first is to achieve a nice toasty flavor. The second is to inactivate the enzyme that causes oats to go rancid, thus creating a more shelf-stable product. The result is a healthy, chewy texture that’s ideal for multigrain flour, cereals, cookies and more. Whole oat groats are the product of cleaning and de-hulling oats and kilning the resulting groats. This is the basic raw material for stable oat-based products, from oat flour to instant oats.
Groats are the hulled, whole, and unbroken inner kernels of the oat, and are the source of almost every other oat product available. They contain all three parts of the oat, making them the most nutritious oat product, along with steel cut oats. We kiln them for two reasons. The first is to achieve a nice toasty flavor. The second is to inactivate the enzyme that causes oats to go rancid, thus creating a more shelf-stable product. The result is a healthy, chewy texture that’s ideal for cereals, casseroles, cookies, and more.
Benefits: Whole grain, Good for digestive health, Heart healthy, Enhances texture
Product Characteristics: Visual: Creamy white – white to light brown, Flavor: Clean, with no off flavors, Odor: Clean, with no off odors.
Regulatory Statements: Ingredient declaration: 100% Oats, Flavors: Not Added.

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Steel Cut Oats / Dalia / Pinhead Oats / Irish Oats
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Steel Cut Oats / Dalia / Pinhead Oats / Irish Oats

Rs 95 / KgGet Latest Price

Minimum Order Quantity: 250 Kg

It is processed by using large, cylindrical steel cutters to chop groats into several pieces, creating steel cut groats, Dalia (also referred to as Irish Oatmeal). With a shorter cooking time than whole groats and a chewy texture, steel cut oats retain much of their shape even after cooking. They can be used for a hearty breakfast, as an alternative to rice, or to add texture to stuffing and other foods. Steel cut groats have a shorter cooking time than whole groats while maintaining the whole-grain integrity. Steel cut groats can be used as a hot cereal on the breakfast table or baked into breads. Steel cut groats are sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. We customize our steel-cut granulations to fit your needs.
Benefits: Whole grain, Good for digestive health, Heart healthy, Enhances texture
Product Characteristics: Visual: Creamy white – white to light brown, Flavor: Clean, with no off flavors, Odor: Clean, with no off odors.
Regulatory Statements: Ingredient declaration: 100% Oats, Flavors: Not Added.

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  • Kathiyawadi Jaggery
  • Kathiyawadi Jaggery
  • Kathiyawadi Jaggery
  • Kathiyawadi Jaggery
  • Kathiyawadi Jaggery
  • Kathiyawadi Jaggery
Kathiyawadi Jaggery
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Kathiyawadi Jaggery

Rs 70 / KgGet Latest Price

BrandKathiyawadi
SpecialityOrganic
Processing TypeRefined

Kathiyawadi Jaggery Chemical free Jaggery Made by Sugarcane Natural source only.

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Distilled Monoglyceride
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Distilled Monoglyceride

Rs 199 / KgGet Latest Price

Minimum Order Quantity: 100 Kg

Distilled Monoglycerides produced from raw materials derived from vegetable origin. As an emulsifier it can be used in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, cheese spreads, coffee creamers, fudges; lubricant for extruded products like pasta.

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  • Cattle Feed Jaggery
  • Cattle Feed Jaggery
  • Cattle Feed Jaggery
  • Cattle Feed Jaggery
  • Cattle Feed Jaggery
  • Cattle Feed Jaggery
  • Cattle Feed Jaggery
  • Cattle Feed Jaggery
Cattle Feed Jaggery
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Cattle Feed Jaggery

Rs 32.50 / KgGet Latest Price

Minimum Order Quantity: 10000 Kg

BrandDeluxe
Processing TypeNatural
FormCubes
ShapeCube
Packaging Size10kg boxes

Cattle feed Jaggery

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Thick Shake Premix
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Thick Shake Premix

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Packaging- 1kgShelf life- 1 YearStorage- Cool & DryTemp- At room temp
For Commercial use only
Not to consume in dry form

Flavors – Plain Premix, Almond Premix, Black Cherry Premix, Black Current Premix, Blueberry Premix, Bubblegum Premix, Butterscotch Premix, Chocolate Premix, Chocolate Raspberry Premix, Coffee Premix, Fruit Punch Premix, Green Apple Premix, Guava Premix, Lemon Premix, Mango Premix, Menthol Premix, Mix Berries Premix, Orange Premix, Passion Fruit Premix, Peach Premix, Pinacolada Premix, Raspberry Premix, Rose Premix, Strawberry Premix, Vanilla Premix

Method: 1
1.Mix 100ml of full cream milk, 140g of ice cube & 40g-50g of premix.
2.Blend well milk, ice cubes and premix using commercial milkshake blender to get perfect product.
3.Pour blended mix to serving glass directly.
4.Never Mix two different batches of mix without washing blender jar properly.
5.After blending mix into milk it should be always stored at 4⁰C.

100% Natural
Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

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Vitamin A
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Vitamin A

Rs 1,500 / KgGet Latest Price

FormTablets
Packaging TypeAlu-Alu
Suitable ForAll age groups
Prescription RequiredYes
GenderMen
Country of OriginMade in India

Vitamin A

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  • Pedi Jaggery (Gud)
  • Pedi Jaggery (Gud)
  • Pedi Jaggery (Gud)
  • Pedi Jaggery (Gud)
  • Pedi Jaggery (Gud)
  • Pedi Jaggery (Gud)
  • Pedi Jaggery (Gud)
  • Pedi Jaggery (Gud)
  • Pedi Jaggery (Gud)
  • Pedi Jaggery (Gud)
  • Pedi Jaggery (Gud)
Pedi Jaggery (Gud)
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Pedi Jaggery (Gud)

Rs 50 / KilogramGet Latest Price

Minimum Order Quantity: 250 Kilogram

BrandSudh Deshi Jaggery Gud
SpecialityOrganic
Processing TypeNatural
FormPedi
ShapeRound
Question10kgboxes

Jaggery

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Oat Flour
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Oat Flour

Rs 135 / KgGet Latest Price

These ground groats still have their bran layer intact, which makes whole oat flour a great source of soluble fiber (beta glucans) along with essential minerals. Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a multi grain flour, preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages and desserts. Created by grinding kilned groats while retaining the bran layers fully intact. Whole oat flour is an excellent whole grain source for use in many baking applications.

Benefits: Made from Whole grain, Good for digestive health, Heart healthy, Enhances texture

Product Characteristics: Visual: off white, Flavor: Clean, with no off flavors, Odor: Clean, with no off odors.

Regulatory Statements: Ingredient declaration: 100% Oats, Flavors: Not Added.

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Instant Oats / Quick Oats / White Oats
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Instant Oats / Quick Oats / White Oats

Rs 135 / KgGet Latest Price

Minimum Order Quantity: 50 Kg

These ground groats still have their bran layer intact, which makes whole oat flour a great source of soluble fiber (beta glucans) along with essential minerals. Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a multi grain flour, preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages and desserts. Created by grinding kilned groats while retaining the bran layers fully intact. Whole oat flour is an excellent whole grain source for use in many baking applications.Benefits: Made from Whole grain, Good for digestive health, Heart healthy, Enhances textureProduct Characteristics: Visual: off white, Flavor: Clean, with no off flavors, Odor: Clean, with no off odors.Regulatory Statements: Ingredient declaration: 100% Oats, Flavors: Not Added.

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  • Sky Fruit Seeds
  • Sky Fruit Seeds
  • Sky Fruit Seeds
  • Sky Fruit Seeds
Sky Fruit Seeds
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Sky Fruit Seeds

Rs 210 / KgGet Latest Price

Shelf Life24 months

The fruit of the mahogany seeds is commonly known as sky fruit, or buah tunjuk langit in Malay and xiang tian guo in Chinese. It is traditionally used in South-east Asian countries to help control blood sugar and high blood pressure

Swietenia macrophylla seeds, also known as skyfruits or mahogany seeds in Southeast Asia have been used as a remedy for diabetes, hyperlipidemia and shown to have antibiotic properties by its effect on the innate immune system

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Lycopene 5% - Powder & Beadlets - N
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Lycopene 5% - Powder & Beadlets - N Lycored Israel
Lycopene 10% - Beadlets - N Lycored Israel
Lycopene 20% - Powder - N

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Crospovidone XL (DMF 29013) - (XL/CL)
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Crospovidone XL-10 (DMF 29013) - (XL-10/CL-10)BonsunChina
Crospovidone XL-10, SL - (Ultra/Cl-SF)
Flavours (DMF also Available)

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Beta Carotene 1 Cws - Natural
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beta carotene 1 cws - natural
N-Acetyl L-CarnitineKawman PharmaIndia
Beta Carotene 1% CWS -NIAllied BiotechTaiwan
Beta Carotene 5% CWS - NIAllied BiotechTaiwan
Beta Carotene 10% CWS - NIAllied BiotechTaiwan
Beta Carotene 20% CWS Red - NIAllied BiotechTaiwan
Beta Carotene 20% TG - NIAllied BiotechTaiwan
Beta Carotene 30% OS - NI
Beta Carotene 1% CWS - SyntheticLycoredIsrael
Beta Carotene 1% CWS - NLycoredIsrael
Beta Carotene 20% OS (Olive) - NLycoredIsrael
Beta Carotene 30% OS (Sunflower) - N
Mixed Betacarotenoids 7.5%

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Alginic Acid
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Alginic Acid

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E400 Alginic acid (thickener) (stabiliser) (gelling agent)

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E322
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E322

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Applications
• Chocolate/
coatngs/
confectonery
• Baked goods
• Margarines/
spreads
• Beverages
• Ice cream

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Mono And Diglycerides
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Mono And Diglycerides

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Applications

Baked goods/
cakes
• Icings
• Margarines
• Shortenings

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Kulfi Premix
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Kulfi Premix

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Kulfi Premix

Packaging- 1kgShelf life- 1 YearStorage- Cool & DryTemp- At room temp
For Commercial use only
Not to consume in dry form
Flavors – Rabdi Premix, Mango Premix, Kesar - Elaichi Premix, Pista Premix
Method: 1
1.Mix 4 liter of full cream milk and 1 kg of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Rest blended mix for one hour in refrigerated temp.
4.Never Mix two different batches of mix without washing machine & utensil properly.
5.After blending mix into milk it should be always stored at -18⁰C.
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

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Nitrogen Ice Cream Premix
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Nitrogen Ice Cream Premix
Packaging - 1kg
Shelf life - 1 Year
Storage - Cool & Dry
Temp - At room temp

For Commercial use only
Not to consume in dry form

Flavors – Plain Premix Regular, Chocolate Premix Regular, Plain Premix Premium, Chocolate Premix Premium

Method: 1
1.Mix 4 liter of full cream milk with & 200ml fresh cream 1 packet of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Let the batter rest for 30 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing machine & utensil properly.
6.After blending mix into milk it should be always stored at -18⁰C.

Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

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Ice Cream Premix
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Ice Cream Premix

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Packaging - 1kg
Shelf life - 1 Year
Storage - Cool & Dry
Temp - At room temp

For Commercial use only
Not to consume in dry form

Flavors – Vanilla Premix, Vanilla Premix, Butter Scotch Premix, Mango Premix, Orange Premix, Blue Berry Premix, Black current Premix, Charcoal Premix, Chocolate Premix, Premix Powder for Softy (Water Base)

Method: 1
1.Mix four liter of full cream milk with 1 kg of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Let the batter rest for 30 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing machine properly.
6.After blending mix into milk it should be always stored at -18⁰C.

Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

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Yogurt Ice Cream Premix
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Yogurt Ice Cream Premix

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yogurt ice cream premix

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gelato ice cream premix
yogurt ice cream premix
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yogurt ice cream premix
sorbet ice cream premix
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sorbet ice cream premix
kulfi-candy premix
kulfi premix
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kulfi premix
pepsicles premix
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pepsicles premix
beverages premix
smoothies premix
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smoothies premix
thick shake premix
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thick shake premix
milk shake premix
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milk shake premix
tea premix
gallery
tea premix
coffee premix
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coffee premix
bakery premix
waffle cone premix
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waffle cone premix
waffle premix
gallery
waffle premix
brownie premix
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brownie premix
pan cake premix
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pan cake premix
pizza cone premix
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pizza cone premix
other premix
other premix
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other premix
ice cream raw material
stabilizers
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stabilizers
syrups premix
slush syrups
gallery
slush syrups
thick shake syrups
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thick shake syrups
ripple syrups
gallery
ripple syrups
ice cream machines
×
yogurt ice cream premix
packaging - 1kg
shelf life - 1 year
storage - cool & dry
temp - at room temp

for commercial use only
not to consume in dry form

flavors – black current premix, blue berry premix, citrus punch premix, fruit punch premix, green apple premix, lemon premix, mango premix, mix berries premix, orange premix, passion fruit premix, pineapple premix, plain premix, rose premix, strawberry premix, tiramisu premix

method: 1
1. Mix 4 liter of full cream milk & 200ml fresh cream with 1 packet of premix.
2. Blend well milk and premix using hand or commercial blender to get perfect product.
3. Let the batter rest for 10 mins after mixing to get better results.
4. Pour blended mix to machine directly.
5. Never mix two different batches of mix without washing machine & utensil properly.
6. After blending mix into milk it should be always stored at 4⁰c.

100% natural
fat free (up to 5%)
gluten free
rich in protein, calcium & other nutritious
no preservative
anti-oxidant

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Gelato Ice Cream Premix
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Gelato Ice Cream Premix

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gelato ice cream premix

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nitrogen ice cream premix
gelato ice cream premix
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gelato ice cream premix
yogurt ice cream premix
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yogurt ice cream premix
sorbet ice cream premix
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sorbet ice cream premix
kulfi-candy premix
kulfi premix
gallery
kulfi premix
pepsicles premix
gallery
pepsicles premix
beverages premix
smoothies premix
gallery
smoothies premix
thick shake premix
gallery
thick shake premix
milk shake premix
gallery
milk shake premix
tea premix
gallery
tea premix
coffee premix
gallery
coffee premix
bakery premix
waffle cone premix
gallery
waffle cone premix
waffle premix
gallery
waffle premix
brownie premix
gallery
brownie premix
pan cake premix
gallery
pan cake premix
pizza cone premix
gallery
pizza cone premix
other premix
other premix
gallery
other premix
ice cream raw material
stabilizers
gallery
stabilizers
syrups premix
slush syrups
gallery
slush syrups
thick shake syrups
gallery
thick shake syrups
ripple syrups
gallery
ripple syrups
ice cream machines
×
gelato ice cream premix
packaging - 1kg
shelf life - 1 year
storage - cool & dry
temp - at room temp

for commercial use only
not to consume in dry form

flavors – vanilla premix, strawberry premix, butter scotch premix, mango premix, orange premix, blue berry premix, black current premix, charcoal premix, chocolate premix, almond premix, banana cream premix, bubblegum premix, raspberry premix, english toffee premix, fruit punch premix, green apple premix, guava premix, irish cream premix, mint chocolate premix, menthol premix, mix berries premix, passion fruit premix, pinacolada premix, plain premix, rose premix

method: 1
1. Mix 4 liter of full cream milk & 200ml fresh cream with 1 packet of premix.
2. Blend well milk and premix using hand or commercial blender to get perfect product.
3. Let the batter rest for 30 mins after mixing to get better results.
4. Pour blended mix to machine directly.
5. Never mix two different batches of mix without washing machine & utensil properly.
6. After blending mix into milk it should be always stored at -18⁰c.

100% natural
fat free (up to 5%)
gluten free
rich in protein, calcium & other nutritious
no preservative

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Sorbet Ice Cream Premix
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Sorbet Ice Cream Premix

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Sorbet Ice cream Premix

Packaging - 1kg
Shelf life - 1 Year
Storage - Cool & Dry
Temp - At room temp

For Commercial use only
Not to consume in dry form

Flavors – Black current Premix, Blue Berry Premix, Citrus Punch Premix, Fruit Punch Premix, Green Apple Premix, Mango Premix, Mix Berries Premix, Orange Premix, Passion Fruit Premix, Pineapple Premix, Plain Premix, Rose Premix, Raspberry Premix, Strawberry Premix

Method: 1
1.Mix 3000 ml of Water & 1 kg of premix.
2.Blend well Water and premix using commercial blender to get perfect product.
3.Let the mix rest for 30 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing utensil properly.
6.After blending mix into Water it should be always stored at 4⁰C.

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Roll Ice Cream Premix
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Roll Ice Cream Premix

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Roll Ice Cream Premix
Packaging - 1kg
Shelf life - 1 Years
Storage - Cool & Dry
Temp - At room temp

For Commercial use only
Not to consume in dry form

Flavors – Plain Premix Regular, Chocolate Premix Regular, Plain Premix Premium, Chocolate Premix Premium.

Method:
1.Mix 4 liter of full cream milk with 1 packet of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Let the batter rest for 30 min. after mixing to get better results.
4.Pour blended mix to machine directly and mix with toppings.
5.Never Mix two different batches of mix without washing machine & utensil properly.
6.After blending mix into milk it should be always stored at -18⁰C.

Fat Free (up to 5%), Gluten Free
Rich in protein, calcium & other nutrition
No preservative

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Smoothies Premix
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Smoothies Premix

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Packaging- 1kgShelf life- 1 YearStorage- Cool & DryTemp- At room temp
For Commercial use only
Not to consume in dry form

Flavors – Black Current Premix, Blue Berry Premix, Cherry Premix, Green Apple Premix, Guava Premix, Lemon Premix, Mango Premix, Menthol Premix,Orange Premix, Passion Fruit Premix, Pineapple Premix, Raspberry Premix, Strawberry Premix, Vanilla Premix

Method: 1
1.Mix 120ml of full cream milk, 120g of ice cube & 40g-50g of premix.
2.Blend well water and premix using commercial blender to get perfect product.
3.Pour blended mix to serving glass directly.
Method: 2
1.Mix 140ml of Chilled full cream milk, 100g of ice cube & 40g-50g of premix.
2.Shake well milk and premix using shaker bottle to get perfect product.
3.Add ice cubes into the bottle and shake.
4.Pour blended mix to serving glass directly.

100% Natural
Rich in protein, calcium & Other nutritious
No preservative

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Pepsicles Premix
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Pepsicles Premix

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Packaging- 1kgShelf life- 1 YearStorage- Cool & DryTemp- At room temp
For Commercial use only
Not to consume in dry form

Flavors – Black current Premix, Blue Berry Premix, Fruit Punch Premix, Green Apple Premix, Mango Premix, Mix Berries Premix, Orange Premix, Passion Fruit Premix, Pinapple Premix, Plain Premix, Rose Premix, Raspberry Premix, Strawberry Premix

Method: 1
1.Mix 3000 ml of Water & 1 kg of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Let the batter rest for 30 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing machine & utensil properly.
6.After blending mix into milk it should be always stored at -18⁰C.

100% Natural
Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

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Konjac Gum Powder
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Konjac Gum Powder

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Konjac Gum Powder
Konjac Gum is extracted from tubers of konjac (Lasioideae amorphophallus), which is grown largely in the Far East and Southeast Asia. It is a hetero-polysaccharide consisting of β-D glucose and β-D- mannose, with a glucose to mannose ratio of 1 to 3. Hence it is referred to as a Glucomannan. The Konjac glucomannan is water-soluble under high shear and gets quickly dissolved in aqueous system if cooked.

The viscosity of konjac glucomannan solutions increases with the concentration that is remarkably stable against high salt concentration but highly sensitive to pH. Lower pH systems affect the viscosity adversely. Synergistic effects Konjac can get by cross-linking with other various polysaccharides including xanthan, carrageenan and agar, and form thermally reversible gels. Adding sugar can enhance the strength of the synergistic gel, while adding salt can inhibit the formation of the synergistic gel. This can be used to control its gel-forming capacity.

Its molecular weight is very high and hence it imparts high viscosity in water solutions. This makes it a good thickener for food products. At higher levels of concentration of konjac, a thermally reversible and strong elastic gel will be formed with other hydrocolloids. These gels are freeze–thaw stable and have low syneresis. Such gels can also be formed with mixtures of konjac and carrageenan (showing stronger synergy than carrageenan and LBG). The texture of the gel can be changed by varying the gum ratio.

Aqueous systems made under hot conditions with limewater impart thermally stable gel, which is cut into thin strips and used as a meal component. This concept is also used in meat, seafood and vegetarian products for moisture binding and texture control. Konjac gum is used along with carrageenan in table jellies to give an elastic texture. Its good freeze–thaw stability and control of ice crystal growth makes it a popular gum for use in surimi, and also in ice cream and other frozen desserts. Konjac is approved for use in all of the major countries in the world however with limitations to incorporation. Its high temperature resistance in synergistic combinations are to be used carefully in cup jellies as they may not be desired to have a melting point higher than the normal body temperature.

Konjac Gum Powder

Konjac Characteristics:
Adds a good mouth feel, Controls phase separation, imparts and controls viscosity, enhances spreadability, Extends shelf life, Forms a reversible or non-thermo-non-reversible gel, has Great water binding capabilities under various conditions, Prevents synerisis (water getting out due to thermal shock etc.), slows crystal growth, Suspends the particulate matter

Food Category Usages:
Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fibre drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt

Our group company Sarda Starch is one of the strongest producers of Konjac Gums in India and offers a wide range of products to satisfy our client’s needs.

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Cassia Tora Gum Powder
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Cassia Tora Gum Powder

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Cassia Tora Gum Powder
Cassia Tora and Obtusifolia are the two very similar looking seeds that are wildly grown in many parts of India. Seeds of Cassia Tora/Obtusifolia are collected by the native people and processed by the industry to get Cassia splits which are then used to produce the powder.

Cassia Gum comprises (is comprised of) 75% polysaccharide consisting primarily of a linear chain of 1,4- -D-mannopyranose units with 1,6 linked -D-galactopyranose units. The ratio of mannose to galactose is about 5:1.
Characteristics:
Easy dispersion and viscosity with the increasing temperature.
Exponential increase in viscosity with anincrease in concentration.
Neutral Polysaccharide that is mostly not affected by the presence of other electrolytes.
Good stability at a wide range of pH but unstable in a very strong acid ambient
High stability in retorted processes.
Good freeze thaw stability
Interactivity with other hydro-colloids (carrageenan, xanthan gum and agar-agar). This can lead to a synergy and have a considerable effect on the consistency and elasticity with an improvement in stability when freezing/melting and provide a better resistance to gelatinization as well.
Cassia Tora Gum Powder

Applications
Cassia Tora for Food
Cassia Tora Gum grades
Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Grades:
LBCOL GM15 (Medium viscosity pet food grade)
LBCOL GM20 (High viscosity pet food grade)
LBCOL 100 (medium viscosity food grade)
LBCOL 200 (High viscosity food grade)
LBCOL HVC (Very high viscosity food grade)

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Carrageenan Powder
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Carrageenan Powder

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Carrageenan Gum Powder
Carrageenan is Refined Kappa Carrageenan derived from Euchema Cottoni and similar species. It is extracted from seaweed, then processed and pulverized to meet the general required parameters for its use in food.

Carrageenan is a natural hydrocolloid that is extracted from seaweeds (species like Euchema Cottoni). Sarda produces carrageenan using crops that are mainly cultivated in the coastal area of Southern India, Indonesia and Philippines. Its processing is done to remove unwanted natural fibres and mucilage of weed and thus its final product is in powder form. Standard products are made with the addition of small quantity of KCL, Sugar and other ingredients to maintain general specifications. As a polysaccharide with a High molecular weight s, carrageenan is made up of repeating galactose units and 3,6 anhydrogalactose (3,6-AG), both sulfated and nonsulfated. The units are joined by alternating α-1,3 and β-1,4 glycosidic linkages.

There are three main commercial classes of carrageenan:
Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.
Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.
Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Apart from food applications, Carrageenan can act as a good gelling agent for various Industrial and household applications as well. Air-Freshener Gel, Tooth paste, colour transfer painting, coating etc. are the examples.

Sarda is the largest carrageenan producer in India and is capable to produce Semi-Refined and Refined types of Kappa and Iota Carrageenan.

Carrageenan Powder

Applications
Carrageenan For Food
Carrageenan For Pet Food
In combinations with various other Gums Carrageenan can impartvarious properties , so it is possible to use Carrageenan as the main texturing additive in various food and non-food applications. Some of these applications are:

Desserts, carrageen, ice cream, cream, milkshakes, yogurts, salad dressings, sweetened condensed milks
Sauces: to increase viscosity
Beer: clarifier to remove haze-causing proteins
Processed meats (e.g., ham): as a substitute for fat, to increase water retention, to increase volume and to improve slicing
Toothpaste: as a stabilizer to prevent constituents from separating
Fruit Gushers: as an ingredient in the encapsulated gel
Air freshener gels
Biotechnology: to immobilize cells and enzymes
Pharmaceuticals: used as an inactive excipient in pills and tablets
Soy milk and other plant milks: to thicken
Diet sodas: to enhance texture and suspend flavours

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Bread Emulsifier
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Bread Emulsifier

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Bread Emulsifier is a unique premium blend of emulsifier, used in the manufacture of high quality breads
FUNCTIONS
Act as a starch complexing agent & hence avoids structure degradation during baking and promotes a fine texture.
Gives a soft moist crumb & even pore size and excellent texture.
Greater dough mixing tolerance.
Less tendency of dough to collapse during machine handling.
Increased bread volume.
Retention of moisture & sponginess.
Imparts very good antistaling property.
Reduces quantity of shortening by 30% - 50%.

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Emulsifiers For Food
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Emulsifiers For Food

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Finamul – 2306 is a unique premium blend of emulsifier in powder form, used in the manufacture of high quality breads, cakes and other bakery products.
FUNCTIONS
Acts as a starch complexing agent.
Acts as dough Strengthener.
Gives uniform crumb texture
Greater dough mixing & fermentation tolerance.
Increases bread volume
Retention of moisture & sponginess.
Imparts good antistaling property
Reduces quantity of shortening by 30% - 50%.

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Biscuit Emulsifier
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Biscuit Emulsifier

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Finamul-9750 is a premium grade emulsifier system, made from selected emulsifiers acting in synergism, specially developed for producing high quality biscuits by replacing lecithin & other emulsifiers.
FUNCTIONS
Even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour.
Helps in preventing Cracks or Blister Bursting thereby reducing breakage losses.
Improves colour& appearance of biscuits.
Facilitates easy release of dough from the moulds & cutters.
No need to add extra emulsifier like Lecithin.
Improves the palatability.
Doesn not have rancidity problem like lecithin.

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BISCUIT IMPROVER
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BISCUIT IMPROVER

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BISCUIT IMPROVER

PRODUCT

FINAMUL-87 is a premium blend of emulsifiers in liquid form, which finds extensive use in producing high quality biscuits with added cost advantage.

FUNCTIONS

FINAMUl-87 performs as a highly effective emulsifier system giving micro fine emulsion, thereby enabling the reduction of fat in biscuit production to the tune of 25%. Plants in Europe normally achieve this effect using high shear mechanical dough stirring, which obviously involves high capital costs.

ADVANTAGES

Better biscuit appearance.


Even heat distribution during baking due to fine dispersion of fat.


Imparts Crispness in biscuits, which is maintained over significant period of time.


Above advantages could be had with a 25% reduction in fat levels.


Traditional emulsifiers like LECITHIN do not perform with the same efficiency as FINAMUL 87 at reduced fat levels.


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Calcium Stearoyl-2-Lactylate
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Finamul 9020 CSL (Calcium Stearoyl-2-Lactylate) produced from raw materials derived from vegetable origin.
EEC No- E 482

Applications
As an emulsifier, dough conditioner or whipping agent in various food applications like baked products, icings, fillings, puddings, toppings, pancakes, wafers, sauces, gravies, dehydrated potatoes & coffee cream substitutes.

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Lactic acid ester of mono-diglycerides
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Finamul LG 2700 (Lactic acid ester of mono-diglycerides) produced from raw materials derived from vegetable origin.
EEC No- E 472b

Applications
As an emulsifier in various food products like cakes, whipped toppings, shortening, veg.creams.

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Polyglycerol Ester
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Polyglycerol Ester

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Polyglycerol ester Finamul PGE 2000 FinamulPGE(Polyglycerol ester) produced from raw materials derived from vegetable origin.
EEC No- E 475

Applications

As an emulsifier and whipping agent in various applications in baked products

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PROPYLENE GLYCOL MONOSTEARATE 90%
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FINAMUL- 7000 PROPYLENE GLYCOL MONOSTEARATE 90%

Application
P.G.M.S. Distilled is extensively used in sponge cake emulsifiers, shortenings, whipped toppings for formation of good and stable foam.

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Ammonium Phosphatide E442
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Finamul 1909 is an emulsifier based on vegetable oil (Non GMO). A replacement of Soya lecithin in Chocolate coating and compound recipes.

INCI Name: Ammonium Phosphatide (E442) / Lecithin YN.

Major Applications
Finamul 1909 is used in chocolates as the main emulsifier.
Finamul 1909 reduces viscosity and improves the flow properties in chocolate coatings performing better than Soya lecithin.
Finamul 1909 reduces the yield value of the chocolate more than Soya lecithin.
Finamul 1909 need not be heated before use due to it is low viscosity.
Use Level
Finamul 1909 can be used at the same use levels as lecithin, However, at use level above 0.4%, it is superior performance can be noticed distinctly.
Finamul 1909 should be added to the chocolate mass approx.1 hour before finishing the conching process & if required, a small quantity may be added during mixing

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Acetic acid ester of mono-diglycerides
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Finamul AG 5050 (Acetic acid ester of mono-diglycerides) produced from raw materials derived from vegetable origin.

Applications
As an emulsifier in various food products like cakes, whipped toppings, shortening, chewing gum, coatings.

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Cake Improvers
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Cake Improvers

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Cake improver is a specially developed batter aerating agent for manufacturing high quality Sponge, Genoise & Madeira type of cakes.

ADVANTAGES
Imparts strength & stability to the batter.
Reduces the use of fat and eggs.
Can make sponge with an excellent volume, structure & good shelf life.
Gives good sliceability to sponge.

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Diaceteyl Tartaric Acid Ester Of Mono Di-Glycerides
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Diaceteyl tartaric acid ester of Mono di-glycerides made from edible vegetable oil. FINAMUL- 4050 L and its ingredients meet the general and specific requirements of purity of the WHO/FAO – standards and the directives of the EEC.

FUNCTIONS

Excellent dough strengthener leading to increased bread volume


Greater dough mixing & fermentation tolerance


Reduces quantity of external gluten by 30 – 50%


Even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour in Biscuits


Improves colour& appearance of biscuits


Facilitates easy release of dough from the moulds & cutters.


Reduces quantity of shortening upto 20% in biscuits/cookies.


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Polyglycerol Polyricinoleate
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Polyglycerol Polyricinoleate produced from raw materials derived from vegetable origin. It can be used as a viscosity modifier in chocolate coatings and also used as an emulsifier in the preparation of pan release agent.

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Sorbitan Tristearate
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Sorbitan Tristearate

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(SorbitanTristearate) produced from raw materials derived from vegetable origin. It can be used as an anti-bloom agent in chocolates and anti-crystallizing agent in palm oil / cooking oils.

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Sorbitan Monostearate
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Sorbitan Monostearate

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Sorbitan Monostearate produced from raw materials derived from vegetable origin. It can be used as a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery.

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Sodium Propionate
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Sodium Propionate

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SODIUM PROPIONATE is used extensively as a mold/fungal inhibitor in Breads, Cakes, Pizzas, Cheese etc.

ADVANTAGES
SODIUM PROPIONATE prevents growth of mold and rope in baked products
SODIUM PROPIONATE is non-volatile, non-corrosive and essentially non-toxic.
It is easily miscible with water and safe to handle.
It does not affect the flavour, taste and the appearance of baked goods.
Unlike Calcium Propionate, it does not affect the leavening action of baking powder, which is normally used in cakes.

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Glycerol Mono Stearate
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Glycerol Mono Stearate

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Glycerol Mono stearate used extensively as a mold/fungal inhibitor in Breads, Cakes, Buns, Rolls, Pizza Bases, Doughnuts and other baked goods.

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Calcium Propionate
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Calcium Propionate

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CALCIUM PROPIONATE is used extensively as a mold/fungal inhibitor in Breads, Cakes, Buns, Rolls, Pizza Bases, Doughnuts and other baked goods.

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Gum Acacia
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Gum Acacia

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Gum Acacia - Instagum AA Nexira India
Gum Acacia - Spraygum BAI

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Carrageenan
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Carrageenan

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Carrageenan - Rico 89 (Soft Gel) W Hydrocolloids "RICO" Philippines
Carrageenan - Kappa (Pure) W Hydrocolloids "RICO" Philippines
Carrageenan - Iota (Pure)

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Foxtail Millet
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Foxtail Millet

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Also available Kangani millet , Kodari kodo millets ,proso banti millets , organic Amarnath seeds , White Quinoa seeds , little sama seeds

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Propane-1,2-diol Esters Of Fatty Acids, Propylene Glycol Esters Of Fatty Acids
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Propane-1,2-diol Esters Of Fatty Acids, Propylene Glycol Esters Of Fatty Acids

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Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
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Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids

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Partial polyglycerol esters of polycondensed fatty acids of castor oil
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Partial polyglycerol esters of polycondensed fatty acids of castor oil

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Lycopene 6% TG - NI

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Lycopene 6% TG - NIAllied BiotechTaiwan
Lycopene 10% CWS - NIAllied BiotechTaiwan
Lycopene 10% OS - NIAllied BiotechTaiwan
Lycopene 10% TG - NI

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JSJ Silica ZI-185 (244 FP) JSJ Silica China
JSJ Silica MIA (63 FP) JSJ Silica China
JSJ Silica W1 (XDP 3150)

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PVP K30 - USP,IP,BP (DMF 29049) Bonsun China
PVP K90 (DMF 29049) Bonsun China
PVP/VA

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Cream of Tarter

Cream of Tarter

Rs 380 / KgGet Latest Price

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Dehulled Oats

Dehulled Oats

Rs 95 / KgGet Latest Price

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Achu Vellam

Rs 47 / KgGet Latest Price

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Gur

Gur

Rs 50 / KgGet Latest Price

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Bellam

Bellam

Rs 69 / KgGet Latest Price

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Kolhapuri Jaggery Gud

Kolhapuri Jaggery Gud

Rs 58 / KgGet Latest Price

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Kurkure

Kurkure

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555 Deluxe Jaggery
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555 Deluxe Jaggery

Rs 32.50 / KgGet Latest Price

Processing TypeNatural
FormCubes
ShapeCube

555 Deluxe Jaggery

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Deluxe Jaggery

Deluxe Jaggery

Rs 32 / KgGet Latest Price

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Sucroglycerides

Sucroglycerides

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Succinylated monoglycerides
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Milk Shake Premix

Milk Shake Premix

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Madhur Chocolate Jaggery

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Safed Musli

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Rs 1,400 / KgGet Latest Price

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Jowar

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Rs 20 / KgGet Latest Price

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Ragi Flour

Ragi Flour

Rs 78 / KgGet Latest Price

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Ragi

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Rs 54 / KgGet Latest Price

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Corn Puff

Corn Puff

Rs 48 / KgGet Latest Price

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CMC Powder

CMC Powder

Rs 99 / KgGet Latest Price

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Soft Drink Concentrate Set

Soft Drink Concentrate Set

Rs 280 / KgGet Latest Price

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Dobrim Powder

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Rs 240 / KgGet Latest Price

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G.M.S. Powder

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Rs 250 / KgGet Latest Price

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Red Cherry

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Rs 200 / KgGet Latest Price

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Liquid Parafine

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Rs 94 / KgGet Latest Price

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Fumeric Acid

Fumeric Acid

Rs 100 / KgGet Latest Price

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T.B.H.Q

T.B.H.Q

Rs 850 / KgGet Latest Price

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Potacium Meta Bi Sulphite

Potacium Meta Bi Sulphite

Rs 130 / KgGet Latest Price

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Folic Acid

Folic Acid

Rs 6,500 / KgGet Latest Price

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GMS Powder

GMS Powder

Rs 235 / KgGet Latest Price

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Benzoic Acid

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Hydro Powder

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META TOLUENE DIAMINE

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Rs 190 / KgGet Latest Price

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Gelatine Powder

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Liquid Preservative

Liquid Preservative

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Finagel

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Organic Jaggery

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  • Snacks Pellets
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Snacks Pellets

Snacks Pellets

Rs 49 / KgGet Latest Price

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  • Choco Flakes
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Choco Flakes

Choco Flakes

Rs 160 / KgGet Latest Price

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Peanut Flour

Peanut Flour

Rs 250 / KilogramGet Latest Price

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L-Phenylalanine USP

L-Phenylalanine USP

Rs 10 / KgGet Latest Price

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Corn Balls

Corn Balls

Rs 40 / KgGet Latest Price

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  • Corn Pop Ring
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Corn Pop Ring

Corn Pop Ring

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Corn Pasta Snacks

Corn Pasta Snacks

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Bingo Corn Triangle Fryums
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Bingo Corn Triangle Fryums

Rs 40 / KgGet Latest Price

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Question15kg

Bingo Corn Triangle Fryums

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Split Cashew

Split Cashew

Rs 510 / KgGet Latest Price

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Cashew Split 599

Cashew Split 599

Rs 599 / KgGet Latest Price

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Jau Barley

Jau Barley

Rs 27 / KgGet Latest Price

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Husk Barley Jau

Husk Barley Jau

Rs 24 / KgGet Latest Price

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Jau Barley Polished

Jau Barley Polished

Rs 37 / KgGet Latest Price

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Mamra Badam

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Rs 2,000 / KgGet Latest Price

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Mukhwas

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Rs 100 / KgGet Latest Price

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Mouth Freshener

Mouth Freshener

Rs 130 / KgGet Latest Price

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Tutti Frutti

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Rs 55 / KgGet Latest Price

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Oats Rings

Oats Rings

Rs 175 / KgGet Latest Price

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  • Almond
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Almond

Almond

Rs 499 / KgGet Latest Price

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Almond Powder

Almond Powder

Rs 599 / KilogramGet Latest Price

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Cashew Powder Kaju Powder

Cashew Powder Kaju Powder

Rs 370 / KgGet Latest Price

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Euryle Ferox

Euryle Ferox

Rs 490 / KgGet Latest Price

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Phool Makhana

Phool Makhana

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Fox Nut

Fox Nut

Rs 490 / KgGet Latest Price

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Vitamin D3 Colecalceferol

Vitamin D3 Colecalceferol

Rs 3,600 / KgGet Latest Price

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Vinegar

Vinegar

Rs 190 / BOTTLEGet Latest Price

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Beta Carotene 1% CWS - Synthetic

Beta Carotene 1% CWS - Synthetic

Rs 5,500 / KgGet Latest Price

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Beta Carotene 20% TG - NI

Beta Carotene 20% TG - NI

Rs 30,000 / KgGet Latest Price

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L-Carnitine Fumarate

L-Carnitine Fumarate

Rs 2,500 / KgGet Latest Price

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Diacetyl tartaric acid ester of mono- and diglycerides
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Lactic Acid Esters of Mono and Diglycerides
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Potassium Alginate

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Copovidone (DMF 29013) - (S630/VA64)
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Succinic Acid

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Propionic Acid

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ORTHO-TOLUENE DIAMINE

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Methyl Formate

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Ammonium Nitrate

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Weak Nitric Acid

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Concentrated Nitric Acid

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Aniline

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Toluene Di Isocyanate

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Methanol

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Sodium Ferrous Citrate

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Amino Acid

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tert-Butylhydroquinone

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1,4-Heptonolactone

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phosphates

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Monosodium tartrate

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Tartaric Acid