- Carrageenan Powder
- Carrageenan
- Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
- Ammonium phosphatides
- 1,4-Heptonolactone
- Erythorbic acid
- Propylene Glycol Ip
- Bromelain
- Calcium benzoate
- Zinc Carbonate Powder
- Ammonium Phosphatide E442
- T.B.H.Q
- Sugar Enzymes
- Potassium Carbonate
- Benzoic Acid
- Sodium sorbate
- Disodium Phosphate
- Propleyne Glycol Monosterate
- Bacterial Alpha Amylase
- L-Glutamic Acid USP
- L-Phenylalanine USP
- phosphates
- L-Proline USP
- BHA
- TBHQ
- Methylparaben
- Fungal Alpha Amylase
- Nitrobenzene
- Amino Acid
- L-Leucine USP
- Aniline
- Methanol
- Disodium guanylate
- L-Phenyalanine
- L-Leucine
- L Glutamine
Chemical Compound
| Packaging Size | 25 kg |
| 2feet | 25kg |
Carrageenans are used to gel, thicken, or suspend; therefore they are used in emulsion stabilization, for syneresis control, and for bodying, binding and dispersion. Major uses are in foods, particularly dairy applications
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Carrageenan Powder
₹ 700/KgGet Latest Price
Carrageenan Gum Powder
Carrageenan is Refined Kappa Carrageenan derived from Euchema Cottoni and similar species. It is extracted from seaweed, then processed and pulverized to meet the general required parameters for its use in food.
Carrageenan is a natural hydrocolloid that is extracted from seaweeds (species like Euchema Cottoni). Sarda produces carrageenan using crops that are mainly cultivated in the coastal area of Southern India, Indonesia and Philippines. Its processing is done to remove unwanted natural fibres and mucilage of weed and thus its final product is in powder form. Standard products are made with the addition of small quantity of KCL, Sugar and other ingredients to maintain general specifications. As a polysaccharide with a High molecular weight s, carrageenan is made up of repeating galactose units and 3,6 anhydrogalactose (3,6-AG), both sulfated and nonsulfated. The units are joined by alternating α-1,3 and β-1,4 glycosidic linkages.
There are three main commercial classes of carrageenan:
Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.
Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.
Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Apart from food applications, Carrageenan can act as a good gelling agent for various Industrial and household applications as well. Air-Freshener Gel, Tooth paste, colour transfer painting, coating etc. are the examples.
Sarda is the largest carrageenan producer in India and is capable to produce Semi-Refined and Refined types of Kappa and Iota Carrageenan.
Carrageenan Powder
Applications
Carrageenan For Food
Carrageenan For Pet Food
In combinations with various other Gums Carrageenan can impartvarious properties , so it is possible to use Carrageenan as the main texturing additive in various food and non-food applications. Some of these applications are:
Desserts, carrageen, ice cream, cream, milkshakes, yogurts, salad dressings, sweetened condensed milks
Sauces: to increase viscosity
Beer: clarifier to remove haze-causing proteins
Processed meats (e.g., ham): as a substitute for fat, to increase water retention, to increase volume and to improve slicing
Toothpaste: as a stabilizer to prevent constituents from separating
Fruit Gushers: as an ingredient in the encapsulated gel
Air freshener gels
Biotechnology: to immobilize cells and enzymes
Pharmaceuticals: used as an inactive excipient in pills and tablets
Soy milk and other plant milks: to thicken
Diet sodas: to enhance texture and suspend flavours
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Carrageenan
₹ 700/KgGet Latest Price
Carrageenan - Rico 89 (Soft Gel) W Hydrocolloids "RICO" Philippines
Carrageenan - Kappa (Pure) W Hydrocolloids "RICO" Philippines
Carrageenan - Iota (Pure)
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Carrageenan
₹ 700/KgGet Latest Price
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Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
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Ammonium phosphatides
₹ 399/KgGet Latest Price
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1,4-Heptonolactone
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Erythorbic acid
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Propylene Glycol Ip
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Bromelain
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Bromelain
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Calcium benzoate
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Zinc Carbonate Powder
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| Grade Standard | Industrial Grade |
| Packaging Type | Packet |
| Form | Powder |
| State | Powdered |
| Country of Origin | Made in India |
The molecular weight of Zinc Carbonate is 125.4 g/mol. It is a white, odourless, crystalline powder and is not soluble in water. The density of Zinc Carbonate is 3.5 g/cm3. The boiling point of Zinc Carbonate is 333.6 0C, and the melting point is 1970 0C.
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Ammonium Phosphatide E442
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Finamul 1909 is an emulsifier based on vegetable oil (Non GMO). A replacement of Soya lecithin in Chocolate coating and compound recipes.
INCI Name: Ammonium Phosphatide (E442) / Lecithin YN.
Major Applications
Finamul 1909 is used in chocolates as the main emulsifier.
Finamul 1909 reduces viscosity and improves the flow properties in chocolate coatings performing better than Soya lecithin.
Finamul 1909 reduces the yield value of the chocolate more than Soya lecithin.
Finamul 1909 need not be heated before use due to it is low viscosity.
Use Level
Finamul 1909 can be used at the same use levels as lecithin, However, at use level above 0.4%, it is superior performance can be noticed distinctly.
Finamul 1909 should be added to the chocolate mass approx.1 hour before finishing the conching process & if required, a small quantity may be added during mixing
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T.B.H.Q
₹ 850/KgGet Latest Price
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Sugar Enzymes
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Potassium Carbonate
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| Purity % | 98% |
we “Kathiyawadi Gruh Udhyog” are a renowned Manufacturer of premium quality range of Tasty Khakhra, Wheat Flour, Maida Flour, etc. We provide these products at reasonable prices and deliver these within the assured time-frame.
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Benzoic Acid
₹ 90/KgGet Latest Price
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Sodium sorbate
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Disodium Phosphate
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Propleyne Glycol Monosterate
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Bacterial Alpha Amylase
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L-Glutamic Acid USP
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L-Phenylalanine USP
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phosphates
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L-Proline USP
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BHA
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TBHQ
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L-Phenylalanine USP
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Methylparaben
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Fungal Alpha Amylase
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Nitrobenzene
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Amino Acid
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L-Leucine USP
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Aniline
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Methanol
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Disodium guanylate
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L-Phenyalanine
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L-Leucine
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L Glutamine
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