Medicinally, Kesar has a long history as part of traditional healing; modern medicine has also discovered Kesar as having anti carcinogenic (cancer-suppressing), anti-mutagenic (mutation-preventing) and antioxidant-like properties. Early studies show that Kesar may protect the eyes from the direct effects of bright light and retinal stress apart from slowing down macular degeneration and retinitis pigmentosa.
Kesar's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Kesar also contributes a luminous yellow-orange colouring to foods. Kesar is widely used in Iranian (Persian), Arab, Central Asian, European, Indian, Turkish and Cornish cuisines.+ Read More
Nature of BusinessHotels / Restaurants
Legal Status of FirmPartnership Firm
HSN CodeHSN Description
17041000Sugar confectionery (including white chocolate), not containig cocoa - chewing gum, whether or not sugar coated
84351000Presses, crushers and similar machinery used in the manufacture of wine, cider, fruit juices or similar beverages - machinery