Key Agro Chem

Buffering and pH Modification
PH is highly important in many milk products and processes and must be carefully optimised. The FP are highly effective buffers which can maintain the required pH in milk and milk-based products both during production and prior to consumption.

 Anti-Oxidation

 This is particularly useful when heat treating milk as denatured proteins can coagulate in the processing equipment and become carbonated, leading to the formation of undesirable black particulates.

Shelf-life Extension

Polyphosphates demonstrate bacteriostatic and anti-fungal actions by sequestration of the nutritional ions such as calcium and magnesium, effectively removing these ions which the micro-organisms require for survival and growth.

Phosphate Salts offer a range of calcium phosphates suitable for calcium fortification of dairy products.

 Co agulation
This is particularly useful when heat treating milk as denatured proteins can coagulate in the processing equipment and become carbonated, leading to the formation of undesirable black particulates.

Anticaking agent
prevents the formation of lumps & renders the material free flowing

Additional Information:

• Pay Mode Terms: T/T (Bank Transfer)
• Port of Dispatch: Nhava seva
• Production Capacity: 10 MT per month
• Delivery Time: within 7 days after receiving PO
• Packaging Details: 25 Kg HDPE bags with inner liner