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Tea

We are a leading Wholesaler of Bulk Tea, Packet Tea, Iced Tea, Mint Tea, Tea With Lemon Ice and Black Tea Ice Cream from Kolkata, India.

Bulk Tea
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Bulk Tea

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at kolony tea estate, we produce both the ctc (granular) as well as orthodox (leaf) varieties of black tea. Ctc teas are further classified, according to the size of the grain, as brokens, fannings, dust and secondaries. The orthodox comprises of whole leaf, brokens, fannings and dust.

each aspect of production, beginning with plucking, followed by the various stages of manufacturing, till the packaging of the final product, receives careful monitoring. The teas are processed in a modern, state-of-the-art tea-processing factory under strict quality controls to ensure that the consumer receives a superior product.

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Packet Tea
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Packet Tea

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apart from bulk sales, we also sell garden fresh ctc teas, packed and sealed at the garden in polypouches under the brand name of kesari.  

"kesari" polypouches are available in different blends of brokens, fannings and dust grades, packed as per the varied consumer preference, in different regions of the country. The teas are packed and sealed at the garden to ensure that the maximum freshness and aroma of tea is retained.  kesari polypouches are available in 250g and 100gpacking, comprising of both leaf and dust grades.

we have also recently launched a 1 kg kesari polypouch. The packet comes with a conveniently attached handle.

at present, the packets sell popularly in and around different cities of india, like amritsar, bangalore, bhilwara, jaipur, indore, ludhiana, tezpur, etc. However, we do solicit enquiries from interested buyers in india.

 

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Iced Tea
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Iced Tea

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Iced tea is an outstandingly refreshing and invigorating drink, however it should not be steeped in hot water, for it becomes cloudy and unattractive as it cools. Exceptionally clear iced tea can be obtained by steeping the tea in cold water and leaving it in the refrigerator for twelve hours. The tea can be then drunk straight or on ice, or mixed with other ingredients to make cocktails.

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Mint Tea
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Mint Tea

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600ml strong CTC Tea 175gm Caster Sugar Juice of 1 lemon 300ml fresh orange juice 75gm strawberries, hulled and sliced half an orange, sliced mint sprigs, to decorate
1   Stir the tea and sugar together in a jug until the sugar has dissolved. Add the lemon and orange juices. Cover and chill. 2  Pour into a punch bowl and add the ice cubes and sliced fruit. Decorate with mint springs to serve. Serves 4 Preparation time: 10 minutes, plus chilling 

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Tea With Lemon Ice
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Tea With Lemon Ice

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750ml Strong Indian Tea 1 bunch mint leaves, crushed 12 scoops lemon sorbet 6 mint sprigs, to decorate 
1   Stir the tea with the mint leaves and leave to steep for 30 minutes. Strain and cool 2  To serve put 2 scoops of lemon sorbet into six tall glasses. Pour the mint tea over and decorate with mint sprigs. Serves 6 Preparation time: 5 minutes, plus steeping

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Black Tea Ice Cream
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Black Tea Ice Cream

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½ Liter Milk 5 egg yolks 1 ¼ cups sugar 1 tablespoon black orthodox tea
1  Bring half the milk to a boil, Meanwhile, add the sugar to the egg yolks beating until the mixture becomes whitish. Add it slowly to the cold milk and set aside. 2   Steep the tea in the hot milk for four minutes, strain the leaves and beat the hot milk into the egg yolk mixture. Pour into a pan and cook over very low heat for five minutes, stirring continuously with a wooden spoon. Cool completely and freeze in an ice cream maker. Serves 4 Preparation time: 30 minutes

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Traditional Indian Masala Chai
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2 cups water 2 cups milk 3-4 whole cloves 1 stick cinnamon  3-4 cardamom pods (cracked open) Saffron for flavour Sugar to taste ½ cup black CTC tea
1  Bring all the ingredients except the milk together to a boil, let stand. 2  Then add the tea and let it steep for a while. Add the milk to the tea spice mixture and heat but do not boil. When hot, strain and stir in sugar to taste. Serve hot.

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