Form	Seeds
Color	Brown
Organic	Yes
Usage	Cooking
Product Packaging Type	Loose

Organic finger millet, also known as ragi, is a small, gluten-free grain that's high in nutrients and fiber.

Organic	Yes
Color	Brown
Product Packaging Type	Loose
Shelf Life	3Months
Usage	Cooking

Brown Organic Little Millet is a small, nutrient-dense, gluten-free grain cultivated naturally without the use of chemicals or pesticides. Rich in dietary fiber, iron, magnesium, and B vitamins, it supports digestion, boosts energy, and helps regulate blood sugar levels, making it ideal for diabetics and health-conscious individuals. With its mild flavor and light texture, it serves as a wholesome alternative to rice or wheat in various dishes like upma, pongal, salads, and porridge. Easy to cook and quick to digest, Brown Organic Little Millet is a valuable addition to a balanced diet, promoting overall wellness and sustainable living.

Shelf Life	3Months
Organic	Yes
Usage	Cooking
Product Packaging Type	Loose
Product Type	Proso

Organic Proso Millet is a nutrient-rich, gluten-free grain cultivated without synthetic pesticides or fertilizers, ensuring natural purity. Known for its mild, slightly nutty flavor and quick cooking time, it is a versatile staple in many diets. Rich in protein, fiber, vitamins, and minerals like magnesium and phosphorus, proso millet supports digestion, heart health, and sustained energy. Its low glycemic index makes it suitable for diabetics and health-conscious individuals. Often used in porridges, salads, and baked goods, organic proso millet is valued for its wholesome nutrition, easy digestibility, and eco-friendly cultivation, making it a popular choice for healthy living.

Storage Condition	Dry
Type	Maize
Organic	Yes
Product Packaging Type	Loose
Speciality	High in Protein

"Organic maize millet" refers to a blend of maize (corn) and millet grains, both cultivated using organic farming methods, meaning no synthetic pesticides, herbicides, or fertilizers were used in their growth, resulting in a nutrient-rich, environmentally 

Organic	Yes
Shelf Life	3Months
Usage	Cooking
Store Instruction	Store in cool and dry place
Color	Brown(Base)

Organic Brown Pearl Millet, also known as Bajra, is a nutrient-rich, gluten-free ancient grain grown without synthetic chemicals or pesticides. It is packed with dietary fiber, protein, iron, magnesium, and essential antioxidants, making it ideal for boosting energy, improving digestion, and supporting heart health. With a low glycemic index, it helps regulate blood sugar levels, making it suitable for diabetics. Its slightly nutty flavor and dense texture make it perfect for traditional dishes like rotis, porridge, and khichdi. Organic Brown Pearl Millet is a wholesome, sustainable grain that promotes overall wellness and is an excellent alternative to refined grains.

Organic	Yes
Color	Brown
Shelf Life	3Months
Product Packaging Type	Loose
Storage Instruction	Store in cool and dry place

Organic Brown Kodo Millet is a nutritious, gluten-free ancient grain known for its high fiber and mineral content. Grown without the use of chemicals or pesticides, it is a healthy alternative to rice and wheat, ideal for weight management and diabetic-friendly diets. Rich in antioxidants, iron, calcium, and B vitamins, Kodo millet supports digestion, heart health, and sustained energy release. With a slightly nutty flavor and firm texture, it is perfect for preparing khichdi, upma, porridge, and salads. Easy to cook and highly versatile, Organic Brown Kodo Millet is a wholesome addition to a balanced and natural diet.

Organic	Yes
Product Packaging Type	Loose
Color	Brown
Shelf Life	3Months
Usage	Cooking

Organic Brown Foxtail Millet is a nutrient-rich, gluten-free grain that is rich in fiber, iron, and vitamins. It is a popular millet variety that is native to India and is widely cultivated and consumed in many parts of the world.

Color	Brown
Variety	Kulthi Dal
Organic	Yes
Usage	Cooking
Product Packaging Type	Loose

Organic horse gram is a small, reddish-brown legume that's high in protein, fiber, and minerals. It's a staple food in many cuisines, and is also known as kulthi bean, gahat, hurali, or Madras gram.