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Black Tea
In India, there are three distinctly different tea growing regions. These regions are geographically separated, thereby producing three entirely different teas both in style and in taste/flavor. The three regions are: Darjeeling (North-Eastern India), Assam (far North-East India) and Nilgiri (South India).
DARJEELING Nestling in the foothills of the snow-covered Himalayan range, Darjeeling grows this exclusive tea at altitudes ranging from 600 to 2,000 meters. The cool and moist climate, the soil, the rainfall and the sloping terrain all combine to give Darjeeling its unique "Muscatel" flavor and exquisite bouquet. The combination of natural factors that gives Darjeeling tea its unique distinction is not found anywhere else in the world, hence this finest and most delicately flavored of all teas has over the years acquired such reputation as "Champagne enjoys amongst wine"
ASSAM The land of the Tiger and the one-horned Rhino. The land through which the mighty river, the Brahmaputra, winds its majestic course. Assam - rich in nature's bounty and a rainfall ranging from 100 to 150 inches per year - a bounty that ensures a very special place for the teas grown here. These teas are referred to simply as "Assam" and offer rich, full-bodied, bright tea liquor. For those who favor a bright, strong cup of tea, Assam is "your cup of tea." Assam is the single largest contiguous tea growing area in the world.
NILGIRI The Blue Mountains or the Nilgiris are situated in South India. They are a picturesque range of undulating hilly landscapes where tea is grown at elevations ranging from 1,000 meters to 2,500 meters. Rainfall varies from 60 inches to 90 inches annually. These conditions favor the fine, elegant flavor and brisk liquor of Nilgiri teas. The combination of fragrance and briskness makes Nilgiri a truly unique tea, the like of which can be found nowhere else in the world. If you like a fragrant tea with good body and superlative flavor, Nilgiri should be the one for you.
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Black Tea is a type of tea that is more oxidized than long green and white tea. This is combination of leaves of the shrub Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved plant used for most other types of teas, and the large leaved Assamese plant which was traditionally mainly used for black tea. Plain black tea without sweeteners or additives contains negligible quantities of calories, protein, sodium, and fat. black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease black tea is known as "red tea". Black tea is often blended and mixed with various other plants in order to obtain a beverage. Hence black tea retains its flavor for several years.
Features:
Strengthens immunity
Increases blood flow
Reduces blood clotting
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We have gained name and fame in offering to our clients a quality approved range of Orthodox Black Tea. Our offered range is rich in nutrients and very good in taste. Furthermore, the offered Orthodox Black Tea is highly tested on various parameters by our professionals in order to deliver a defect free range to our clients.
Features:
- Superb taste
- Healthy and nutritious
- Highly demanded
ORTHODOX TEA Specification:
| Kind of Tea | Grade Name | Nomenclature |
| Whole Leaf | FP | Flowery Pekoe |
| Broken | FTGF OP | Fine Tippy Golden Flowery Orange Pekoe |
| TG OP | Tippy Golden Flowery Orange Pekoe | |
| TGF OP 1 | Tippy Golden Flowery Orange Pekoe | |
| GF OP | Golden Flowery Orange Pekoe | |
| FOP | Flowery Orange Pekoe | |
| OP | Orange Pekoe | |
| Broken | BOP 1 | Broken Orange Pekoe one |
| GF BOP | Golden Flowery Broken Orange Pekoe | |
| BPS | Broken Pekoe Souchong | |
| GBOP | Golden Broken Orange Pekoe | |
| FBOP | Flowery Broken Orange Pekoe | |
| BOP | Broken Orange Pekoe | |
| Fannings | GOF | Golden Orange Fannings |
| FOF | Flowery Orange Fannings | |
| BOPF | Broken Orange Pekoe Fannings | |
| Dust | OPD | Orthodox Pekoe Dust |
| OCD | Orthodox Churamani Dust | |
| BOPFD | Broken Orange Pekeo Fine Dust | |
| FD | Fine Dust | |
| D.A. | Dust A | |
| Spl. Dust | Special Dust | |
| G. Dust | Golden Dust | |
| OD | Orthodox Dust |
CHEMICAL COMPOSITION OF BLACK TEA :
CONSTITUENTS UNITS:
- Theaflavins (%) 0.78
- Thearubigins (%) 8.02
- High Polymerized Substances (%) 11.19
- Caffeine (%) 3.51
- Total polyphenols (%) 20.0
- Amino acids (%) 1.0
- Protein (%) 20.06
- Transcriptional regulator Lys R family protein 2.5
- Carbohydrates (%) 32.1
- Moisture (%) 6.0
- Calcium ( mg/100g ) 470
- Phosphorus ( mg/100g ) 320
- Iron ( mg/100g ) 17.4
- Vitamin A (IU/100g ) 900
- Vitamin A ( IU/100g ) 500
- Vitamin B1 (mg/100g ) 0.10
- Vitamin B2 (mg/100g ) 0.80
- Niacin (mg/100g ) 10
- Gallic acid (%) 0.15
- Epigallocatechin (%) 0.57
- ( ) Catechin (%) 0.18
- Epicatechin (%) 1.51
- Epigallocatechin gallate (%) 2.86
- Epicatechin gallate (%) 0.30
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We have marked a distinct position amongst our clients by offering a well distinguished range of CTC Black Tea. Our offered CTC Black Tea is hygienically processed by using free tea leaves and modern techniques at our vendors end in strict adherence with various defined norms. Further, we offer our product range to our clients at very reasonable rates.
Features:
- Superior quality
- Exquisite flavor
- Variable packaging
CTC TEA Specification:
| Kind of Tea | Grade Name | Nomenclature |
| Broken | PEK | Pekoe |
| BP | Broken Pekeo | |
| BOP | Broken Orange Pekeo | |
| BPS | Broken Pekoe Souchong | |
| BP 1 | Broken Pekoe one | |
| FP | Flowery Pekeo | |
| Fannings | OF | Orange Fanings |
| PF | Pekeo Fanings | |
| PF 1 | Pekeo Fanning s One | |
| BOPF | Broken Orange Fannings | |
| Dust | PD | Pekeo Dust |
| D | Dust | |
| CD | Churamani Dust | |
| PD 1 | Pekeo Dust One | |
| D 1 | Dust One | |
| CD 1 | Churamani Dust One | |
| RD | Red Dust | |
| FD | Fine Dust | |
| SFD | Super Fine Dust | |
| RD 1 | Red Dust One | |
| GD | Golden Dust | |
| SRD | Super Red Dust |
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