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With a very small and humble beginning in 1991, The Hotel Lajjat was started by a true food connoisseur, ‘Dhananjay Nimkar’. At that time, Pune, also called as ‘Pensioner’s Paradise’, had very traditional demand of food taste. Lajjat served around 35 different offerings, with specialty such as Misal, wada, kachori, dalimbi usal, masala bread, kothimbir wadi, thalipith etc. The day of our regular customers would not start without our poha, upma, sabudana khichadi and tea. Due to over whelming response to “Hotel Lajjat”, the new branch “Lajjat caterers” has started to meet customers demand at their own venue+ Read More
Nature of Business
Service ProviderYear of Establishment
1991Legal Status of Firm
Individual - ProprietorGST Number
27AALPN7317A1ZT
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