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Single Herb Capsules

Our range of products include Azadirachta Indica Capsules, Bacopa Monnieri Capsules, Bauhinia Variegata Capsules, Tephrosia Purpurea Capsules, Narikel Lavan Capsules and Syzygium Aromaticum Capsules.

Latin name: Azadirachta Indica
Family: Meliaceae
Common name: Neem, Nimb
English name: Margosa tree

Habitat 
It is found throughout the country up to an elevation of 900 m


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Macroscopic identification 
A moderate sized to fairly large evergreen tree of height 12-15 m, stout trunk and spreading branches, compound and alternate leaves. Fruit is oval in shape yellowish in color.

Parts used 
Flowers, leaves, bark, seeds and oil, root bark, young fruit, gum.

Pharmacological action

Root bark and fruit are astringent, tonic and anti periodic.
Bark is bitter, tonic, astringent, anti periodic and vermifuge
Fruit is emollient, purgative and antihelmentic
Oil is local stimulant, insecticide and antiseptic.
Leaves are antihelmentic
Flowers are stimulant, tonic and stomachic
Gum is stimulant and demulcent
Neem also possess anti spirochaetal and emmanogogue properties

Actions and uses in ayurveda
Jvara, aamsotha, vrana, kustha, prameha, netraroga, krimiroga, visaroga, aruci, vranam, chardi.

Indications
Photochemical:
The bark exudes a clean bright amber colored gum which is collected in small trees or fragments. It contains a bitter alkaloid named margosine in long white needles. Leaves contain a small bitter substance of same chemical character but much more soluble in water. Seeds contain 10-30% of a yellow bitter fixed oil which is extracted by boiling. The oil is deep yellow in color and contains free and volatile fatty acids. The volatile fatty acids contain stearic and oleic acid with a small amount of lauric acid.

The sap contains glucose, sucrose, gums and coloring matter, proteids and ashes, containing potassium, iron, aluminium, caslcium and carbon dioxide.

Properties and action
Rasa:
tikta, kashaya
Guna: laghu
Virya: sita
Vipaka: katu
Karma: vatala, pittanashak, grahi
Preparations: powder and decoction

 

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Bacopa Monnieri Capsules

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Latin name: Bacopa Monnieri
Family: Scrophulariaceae
Common name: Sarswati, Mandook parni
English name: Thyme Leaved Gratiola, Indian Pennywort

Habitat

It is a creeping plant found in damp, marshy regions throughout India. Of all Indian herbal therapies.

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Macroscopic identification
Root is thin, wiry, small, branched creamish-yellow. Stem is thin, green in color, soft with nodes and internodes. Leaves are simple, decussate, green, sessile, 1-2 cm long, obovate-oblong. Flowers are small, axillary and white. Fruit is ovoid and glabrous.

Parts used
Whole plant

Pharmacological action
The drug is astringent, bitter and cooling, nerve tonic, cardio tonic, aperient and diuretic

Action and uses in Ayurveda
Kustha, Jwara, Sopha, Pandu, Prameha, Manasavikara

Indications
The drug is astringent, bitter and cooling and reportedly improves the intellect. It is used in Ayurveda for the treatment of asthma, hoarseness, insanity and epilepsy and is also potent nerve tonic, cardiotonic, aperient and diuretic. It is reported to improve the intellect, and acts as anti-anxiety agent. It also clams restlessness in children and is used in several mental disorders.

Photochemical
The major phytoconstituent of Brahmi are Bacosides. Bacosides are saponins in nature, which help to repair damaged neurons by enhancing proteins involved in the regeneration of neural-cell synapses in body. The alkali Brahmine resembles strychnine in action but is less toxic. It contains stigma sterol in free state. The active principle, Hersaponin resembles reserpine and chlorpromazine in action

Properties and action
Rasa: tikta, kasaya, madhura
Guna: laghu, sara
Virya: sita
Vipaka: madhura
Karma: vata-har, kapha-har, rasayan, ayusya, medhya, swarya, prajasthapan, vish-hara, moh-hara.

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Latin name: Bauhinia Variegata
Family: Leguminosae
Sub family: Caesalpiniaceae
Common name: Kanchnar
English name: Mountain ebony, orchid tree

Habitat

Sub Himalayan tract and the forest of India and Burma.

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Macroscopic identification
Kanchnar is a medium sized tree with dark brown bark with silvery patches and longitudinal cracks. Orchid tree grows 20-40' tall and 10-20' wide with a spreading crown of briefly deciduous leaves, which are 4-6" across and rounded with lobed ends and heart shaped bases. The leaves are shaped a little like a cow's hoof. Some cultivars have leaves with white variegations. The flowers are reminiscent of showy orchids, with five irregular, usually slightly overlapping petals in shades of magenta, lavender or purplish blue. The flowers often make their first appearance in late winter while the tree is bare of leaves. The blooming period then lasts until early summer. The flowers are 3-5" across and carried in clusters at the branch tips. A member of the bean family, orchid tree produces flattened brown woody legumes (pods) up to 12" long. The cultivars 'Candida' (white orchid tree) have snow-white flowers with greenish veins.

Parts used
Bark, roots, buds, gum, leaves, seeds and flowers.

Pharmacological action
Bark is alterative, tonic, astringent. Root is carminative and flowers are laxative.

Action and uses in Ayurveda
Krimiroghara, gandmala, apaci, gudabhramsa, vrana

Indications
Scrofulous enlargement of glands.

Photochemical
Tannins, Alkaloids- sennoside, Ascorbic acid, Bioflavonoids, Vitamin C, Mucilage, Essential oils- camphene, eugenol, gingerols, Alkaloids- piperine, piperlongumine, Steroids-guggulsterones that are lipid soluble, oleoresins

Properties and action
Rasa: kasaya
Guna: ruksha, laghu
Virya: sita
Vipaka: katu
Karma: gandmalanashan
Preparations: emulsions, pill, paste, gargle and decoction.

Therapeutic classification index
  • OBESITY: When there are signs of excess weight with a sluggish lymphatic system this is appropriate
  • Digestive system: decoction of buds is used in bleeding piles, worms, and diarrhea.
  • Respiratory system: a gargle made from the bark is a remedy in sore throat. A decoction of buds is used in cough.

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Latin name: Tephrosia Purpurea
Family: Leguminosae
Common name: Sarpunkha
English name: Purple Tephrosia 

Habitat
Found throughout India, especially in southern India.

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Macroscopic identification
Small shrub with stems covered with hairs, Leaves alternate, with 11-17 leaflets,  Leaflets, narrowly elliptic, Flower Pedicel with hairs,  Fruit (immature) flattened, slightly curved, with several seeds. 

Parts used

Root

Pharmacological action

Febrifuge, cholagogue, diuretic, deobstruent, tonic and laxative.

Actions and uses in ayurveda

Diseases of liver, shoth, charmrog, gandmala, shlipad, vibandh, shul, gulm, raktvikar, mutrakrich, kas and shwas

Indications

Asthma, hepatic dropsy, liver and spleen enlargment, carbuncles and intestinal worms.

Photochemical
The plant yields gum, a trace of albumen and coloring material, ash containing a trace of manganese, brown resin and chlorophyll and a principle allied to quercetin or querritrin and glucoside rutin.

Properties and action
Rasa:
tikta, kashaya 
Guna: laghu, ruksha tikshana
Virya: usna
Vipaka: katu 
Karma: kaphavatashamak, vishaghna, anuloman, pitsarak, krimighan, mutral, kusthaghan, jvaraghn

Preparations 
Powder

Therapeutic classification index
  • Blood and haemopoeitic tissue: useful in bleeding disorders and inflammatory conditions. 

  • Respiratory system: in chronic cough, dyspnea and asthma 

  • Skin: it is anti leprotic in use. 

  • Liver and spleen: Tephrosia purpurea locally known as Sarapunkha, forms one of the most effective ingredients of formulations available in Indian market for liver ailments. In the traditional Indian medicine it is famous for its effectiveness in bilious febrile attacks, obstruction of liver and spleen apart. Notably it has shown good results in cirrhosis and viral hepatitis in clinical trials (human studies). 

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Narikel Lavan Capsules

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Definition
A capsule prepared from 

Narikel phal (Cocos Nucifera)- 1 
Saindhav lavan -q.s 

Preparation

A fully ripe coconut is taken, the shell is removed and a hole is made at top of the coconut. Powdered lavan is put through the hole till the water in the coconut rises to the level of the hole. The coconut is then covered by clay-smeared clot in three consecutive layers and dried. This is put into a puta of 10- 15 cow dung cakes. When cool, the charred coconut containing the lavan is powdered 

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Description 
Moderately fine powder, light black in color, pleasant odor and salty taste

Therapeutic Dosage
In gastric ulcer- 1-2gms in a day with coconut water
In duodenal ulcers 1-2 gms in a day with Pippali churn
In burning micturition 1-2 gms with chandan asav

Therapeutic use: acidity, gastric and duodenal ulcers
Dosage: one capsule twice a day, before meals with water
Package size: 60 capsules


Refrences
  1. Bhaisajyaratnavali, sularogadhikar, 81 
  2. The Ayurvedic Formulary of India , lavan and ksara, 131 
  3. Ras Tantra Sar Siddh Prayog Sangreh Vol ?II, pg.no. 338

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Latin name: Syzygium Aromaticum
Family: Myrtaceae
Common name: laung, lavang
English name: clove

Habitat

India and Ceylon

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Macroscopic identification
The clove is an evergreen tree, 15 to 30 feet tall. It has opposite, ovate leaves more than 5 inches long; and its flowers, when allowed to develop, are red and white, bell-shaped, and grow in terminal clusters. The familiar clove used in the kitchen is the dried flower bud. The fruit is a one- or two-seeded berry

Parts used
Flower buds, fruit an oil

Pharmacological action
Stomachic, carminative, stimulant, aromatic and antispasmodic. Externally oil is antiseptic, local anesthetic and rebufacient. Internally it increases the circulation, raises blood heat, promotes digestion of fatty and crude food, promotes nutrition and relieves gastric and intestinal pains and spasms. It stimulates the skin, salivary glands, kidney, liver and bronchial mucus membrane. Analgesic, antiseptic, antispasmodic, anti-neuralgic, carminative, anti-infectious, disinfectant, insecticide, stimulant and tonic

Actions and uses in ayurveda
Kasa, svasa, hikka, adhmana, trsna, chardi, amlapitta

Indications
Digestive troubles, vomiting, dental caries, pain in gums and teeth, halitosis, dyspepsia, bronchitis and cough etc.

Photochemical
Essential oils (eugenalacetate and caryophyllene). The main chemical components of Cloves oil are: Eugenol, Furfurol, Caryophyllene, Eugenyl Acetate and Pinene

Properties and action
Rasa: tikta, katu
Guna: laghu, snigdh
Virya: sita
Vipaka: katu
Karma: dipana, pachana, ruchya, kaphapittashamaka, sulahara, kasahara

Preparations
Powder, extract, tablet

Therapeutic classification index

  • Digestive system: Cloves are used in diarrhea, most liver, stomach and bowel ailments. Cloves have been used to treat flatulence, nausea and vomiting
  • Skin: Traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections
  • Respiratory system: along with ginger and black pepper it is given in bronchitis, cough, rhinitis and asthma. It improves breath& relieves bad throat. Their disinfecting property is useful in cases of infectious diseases.
  • Mouth: it is used in dental caries, painful and bleeding teeth and gums. Dentists use clove oil as an oral anesthetic. They also use it to disinfect root canals. Clove oil is the active ingredient in several mouthwash and a number of over-the-counter toothache pain-relief preparations

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Latin name: Tribulus Terrestris
Family: Zygophyllaceae
Common name: gokshur
English name: Puncture vine


Habitat

The trailing plant is common in sandy soil throughout India and Ceylon.

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Macroscopic identification
An annual herb with diffused or prostrates stems. The branches are flexuous covered with silky thread like hairs. The leaves are pari-pinnate having 6 to 7 pairs of leaflets that are narrow-elliptic with round base and apex. The yellow flowers are borne solitary and axillary. The fruit is weapon-wheel shaped containing five parts. Each part has two long sharp rigid spines, several shorter spines and surface covered with many hairs.

Parts used
Fruit and root

Actions and uses in ayurveda: vrishyam, dipanam, balya, pushtikaram, hridya, asmri-har, prameh-har, arsh-har, shwas kas-har

Pharmacological action
Diuretic and increases

performance

Indications
Tribulus is known to treat conditions affecting the liver and kidney as well as the cardiovascular and immune systems. Tribulus Terrestris is used to treat headaches, eye problems such as itching, conjunctivitis and weak vision, and nervousness. It is also used to treat high blood pressure and rib pain.

Photochemical
Gokshur contains Dioscin, protodioscin, diosgenin and similar. These substances have effect on  performance and may treat various  disorders, they regulate  energy level and strength by increasing the percentage of free

level for men and they affect pregnenolone, progesterone and estrogen. The hormone balancing effects of Bulgarian Tribulus Terrestris for women makes this herb suitable for premenstrual syndrome and menopausal syndrome

Sterols like betasitosterols or stigma. These substances protect the prostate from swelling and in combination with the X steroidal saponin, protect the prostate from cancer.

Proprietary steroidal saponin is currently referred to as X steroidal saponin. This X steroidal saponin affects the complete immune system. They have been demonstrated to possess anti-bacterial and anti-viral effects. Bulgarian Tribulus Terrestris may be used internally and externally to treat herpes, and virus infections such as influenza and the common cold.

Properties and action
Rasa:
madhur
Guna: guru, snigdh
Virya: shit
Vipaka: madhura
Karma: vatanashak, vrsya, brmhana, mutral
Preparations: powder, decoction

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Latin name: Momordica Charantia
Family: Cucurbitaceae
Common name: karela
English name: bitter gourd, bitter melon

Habitat

Bitter gourd, also known as balsam pear, is a tropical

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vegetable widely cultivated in Asia, Africa and South America.

Macroscopic identification
A monoecious climber with oblong,green colored fruit that is extensively ribbed.

Parts used
Fruits, seeds and leaves

Pharmacological action
Fruit is tonic, stomachic, stimulant, emetic, anti bilious, laxative and alterative. Fruit pulp, leaf juice and seeds are antihelimintic. Leaves act as galactogogue. Root is astringent.

Anthelmintic, antibacterial, antibiotic, antidiabetic, anti-inflammatory, anti microbial, antileukemic, antimutagenic, antimycobacterial, antioxidant, antitumor, antiulcer, antiviral, aperitive, , astringent, carminative, cytostatic, cytotoxic, depurative, hormonal, hypocholesterolemic, hypotensive, hypotriglyceridemic, hypoglycemic, immunostimulant, insecticidal, lactagogue, laxative, purgative, refrigerant, stomachic, styptic, tonic, vermifuge

Action and uses in Ayurveda
Kustha, prameha, kamala, pandu, krimiroga, raktvikara, jvara, svasa, kasa, aruchi.

Indications
Skin disorders and diabetes

Photochemical
At least three different groups of constituents in bitter melon have been reported to have hypoglycemic (blood sugar lowering) or other actions of potential benefit in diabetes mellitus. These include a mixture of steroidal saponins known as charantin, insulin-like peptides, and alkaloids. It is still unclear which of these is most effective or if all three work together. Two proteins, known as alpha- and beta-momorcharin, inhibit the AIDS virus, but this research has only been demonstrated in test tubes and not in humans Alkaloids, charantin, charine, cryptoxanthin, cucurbitins, cucurbitacins, cucurbitanes, cycloartenols, diosgenin, elaeostearic acids, erythrodiol, galacturonic acids, gentisic acid, goyaglycosides, goyasaponins, guanylate cyclase inhibitors, gypsogenin, hydroxytryptamines, karounidiols, lanosterol, lauric acid, linoleic acid, linolenic acid, momorcharasides, momorcharins, momordenol, momordicilin, momordicins, momordicinin, momordicosides, momordin, momordolo, multiflorenol, myristic acid, nerolidol, oleanolic acid, oleic acid, oxalic acid, pentadecans, peptides, petroselinic acid, polypeptides, proteins, ribosome-inactivating proteins, rosmarinic acid, rubixanthin, spinasterol, steroidal glycosides, stigmasta-diols, stigmasterol, taraxerol, trehalose, trypsin inhibitors, uracil, vacine, v-insulin, verbascoside, vicine, zeatin, zeatin riboside, zeaxanthin, zeinoxanthin Amino acids-aspartic acid, serine, glutamic acid, thscinne, alanine, g-amino butyric acid and pipecolic

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Latin Name: Moringa Oleifera Lam.
Family: Moringaceae
Common Name: Sajana, sobhanjan
English name: horse radish; drum stick


Habitat
Abundantly found in plains, forests and hills. Tribal peoples of Orissa planted this plant in their backyards. Native to India, Arabia, and possibly Africa and the East Indies; widely cultivated and naturalized in tropical Africa, tropical America, Sri Lanka, India, Mexico, Malabar, Malaysia and the Philippine Islands

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Macroscopic identification 
Short, slender, deciduous, perennial tree, to about 10 m tall; rather slender with drooping branches; branches and stems brittle, with corky bark; leaves feathery, pale green, compound, tripinnate, 30?60 cm long, with many small leaflets, 1.3?2 cm long, 0.6?0.3 cm wide, lateral ones somewhat elliptic, terminal one obovate and slightly larger than the lateral ones; flowers fragrant, white or creamy-white, 2.5 cm in diameter, borne in sprays, with 5 at the top of the flower; stamens yellow; pods pendulous, brown, triangular, splitting lengthwise into 3 parts when dry, 30?120 cm long, 1.8 cm wide, containing about 20 seeds embedded in the pith, pod tapering at both ends, 9-ribbed; seeds dark brown, with 3 papery wings.

Parts used 
Root, Bark, Gum, Leaf and Stem

Pharmacological action
Antispasmodics, stimulant, expectorant and diuretic. Fresh root is acrid and vesicant. Bark is emmanogogue and abortificant. Plat is cardiac and circulatory tonic and stimulant.

Action and uses in Ayurveda 
It is used in rajokricch, sukrkseya, asthijwara, vaman

Indications
It is used in hiccoughs, asthma, gout, lumbago, rheumatism, enlarged spleen or liver, internal and deep-seated inflammations, calculous affections, rheumatism, epilepsy, hysteria, intestinal spasms, as an  and antihelmentic. It is used in enlargement of the spleen and formation of tuberculoses glands of the neck, to destroy tumors and to heal ulcers. Flowers are traditionally used as a tonic, diuretic, and abortificant.

Photochemical 
Per 100 g, the pod is reported to contain 86.9 g H2O, 2.5 g protein, 0.1 g fat, 8.5 g total carbohydrate, 4.8 g fiber, 2.0 g ash, 30 mg Ca, 110 mg P, 5.3 mg Fe, 184 IU Vit A, 0.2 mg niacin, and 120 mg ascorbic acid, 310 m g Cu, 1.8 m g I.

Leaves contain 7.5 g H2O, 6.7 g protein, 1.7 g fat, 14.3 g total carbohydrate, 0.9 g fiber, 2.3 g ash, 440 mg Ca, 70 mg P, 7 mg Fe, 110 m g Cu, 5.1 m g I, 11,300 IU vit. A, 120 m g Vit B, 0.8 mg nicotinic acid, 220 mg ascorbic acid, and 7.4 mg tocopherol per 100 g. Estrogenic substances, including the anti-tumor compound, b -sitosterol, and a pectinesterase are also reported. Leaf amino acids include 6.0 g arginine/16 g N, 2.1 histidine, 4.3 lysine, 1.9 tryptophane, 6.4 phenylalanine, 2.0 methionine, 4.9 threonine, 9.3 lucine, 6.3 isoleucine, and 7.1 valine.

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