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Offering you a complete choice of products which include Laxmi Daily Feast Unpolished Toor Dal 500 GM, Laxmi Prorich Toor Dal Oily 1 KG, Laxmi Prorich Toor Dal Plain 1 KG, Laxmi Toor Dal Plain 500 GM, Feast Unpolished Chana Dal 500 GM and Laxmi Daily Feast Chana Dal 500 GM.

Laxmi Daily Feast Unpolished Toor Dal 500 GM
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  • Laxmi Toor Dal a superior quality dals.
  • Toor dal or Arhar dal or split  peas or Tur dal is Skinned and split toor dal is the most widely-used form of lentil.
  • Toor Dal is uesd to make tasty and delicious dal tadka.
  • Toor dal can be easily boiled or cooked.

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Laxmi Prorich Toor Dal Oily 1 KG
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Laxmi Prorich Toor Dal Oily 1 KG

Rs 123 / UnitGet Latest Price

  • Toor dal has a great taste.
  • Toordal oily or Toordal coated with oil - If you buy annual stocks, you should prefer the oil-coated variety as it acts as a natural preservative.
  • Oily toor dal is a natural type of lentils having the long shelf life.
  • Toor Dal is high in dietary fibre, low in saturated fat, and cholesterol free.

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Laxmi Prorich Toor Dal Plain 1 KG
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Laxmi Prorich Toor Dal Plain 1 KG

Rs 143 / UnitGet Latest Price

  • Toor Dal complements with various curry preparations.
  • Toor Dal can be stored for a year in a covered bin, storing at a cool and dry place.
  • Adding bay leaves or dry red chillies to toor dal will keep infestation at bay.
  • Toor Dal contains a good amount of iron, folic acid, calcium, magnesium, potassium and B vitamins.

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Laxmi Toor Dal Plain 500 GM
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Laxmi Toor Dal Plain 500 GM

Rs 70 / UnitGet Latest Price

  • Plain Toor Dal is uesd to make tasty and delicious dal tadka.
  • Toor dal can be easily boiled or cooked.
  • Toor dal is used to make the delicious south Indian sambhar.
  • Toor DalKhichdi one of the favourite Gujarati delicacy.

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Feast Unpolished Chana Dal 500 GM
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Feast Unpolished Chana Dal 500 GM

Rs 88 / KgGet Latest Price

  • It is made by splitting whole organic chickpeas and removing the outer layer.
  • Chana dal (bengal gram dal) is a staple item in every Indian household.
  • Chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishes.
  • Laxmi Chana Dals contains no pesticides and fertilizers.


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Laxmi Daily Feast Chana Dal 500 GM
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Laxmi Daily Feast Chana Dal 500 GM

Rs 87 / UnitGet Latest Price

  • Chana dal also known as Split Bengal Gram - Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.

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Laxmi Daily Feast Chana Dal 1 KG
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Laxmi Daily Feast Chana Dal 1 KG

Rs 171 / UnitGet Latest Price

  • Chana dal is also known as gram dal or bengal gram dal.
  • It is made by splitting whole organic chickpeas and removing the outer layer.
  • Chana dal is a staple item in every Indian household.
  • Chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishes.

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Feast Super Premium Toor Dal Oily 05 KG
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  • Toordal oily or Toordal coated with oil - If you buy annual stocks, you should prefer the oil-coated variety as it acts as a natural preservative. However, you should wash off the oil before use.Oily toor dal is a natural type of lentils having the long shelf life.Toordal oily or Toordal coated with oil - If you buy annual stocks, you should prefer the oil-coated variety as it acts as a natural preservative. However, you should wash off the oil before use. Oily toor dal is a natural type of lentils having the long shelf life.

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Laxmi Daily Feast Chana Dal 5 KG
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  • Chana Dal a type of split lentil, frequently used in Indian cooking as a thickener.
  • Chana Dal has a rich flavour and aroma.
  • Chana Dal combined with rice and roti, it provides the essential amino acids for complete protein.
  • Chana dal is used in dhokla or handwa, for a crunchy texture and also to add the nutritional value.
  • Chana Dal (Bengal gram) often stewed with vegetables.
  • Chana Dal along with spinach and bottle gourd gives a best combinations.

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Laxmi Daily Feast Chana Dal 5 KG
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  • Chana Dal a type of split lentil, frequently used in Indian cooking as a thickener.
  • Chana Dal has a rich flavour and aroma.
  • Chana Dal combined with rice and roti, it provides the essential amino acids for complete protein.
  • Chana dal is used in dhokla or handwa, for a crunchy texture and also to add the nutritional value.
  • Chana Dal (Bengal gram) often stewed with vegetables.
  • Chana Dal along with spinach and bottle gourd gives a best combinations.

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Moong Dal

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Chana Dal

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Masoor Dal

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Toor Dal

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