Lion Masala Mill

Dried red chilies are powdered after being sun-dried until they are very crisp. Red Chile powder is an indispensable ingredient in most Indian dishes. The color and flavor of red Chile powder depends on the variety of red chilies used to make the powder. A variety of Chile powder comes from the Different Chili Peppers.

Red chilly powder is a daily requirement in every household. "Patni Chilly Powder" is produced from the best chillies procured from across the globe and then processed in powder form. This Red ground chillies are used to add spice, warmth and intense flavour to many Indian curries and vegetable.

Teja chilli is also called mico chillies grown in andhra pradesh and maghya pradesh. Teja chilli is the only pungent chilli available in abundance. The crop size of teja chilli is 2, 00, 000 mt with the heat value of 75000shu to 100000shu. The color value around 60-90asta and visual bright red color consists of peculiar smell. .

Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes. Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric

We have created a strong foothold in the business of supplying and trading excellent grade Salem Turmeric Powder. The Salem Turmeric Powder provided by us is largely used in food preparations and manufacturing various products like medicines and creams. Specially obtained from reliable manufacturers, the Salem Turmeric Powder available with us bears a mark of superior quality. Additionally, the clients can avail, the quality-tested Salem Turmeric Powder in diverse packaging choices, in order to suit their specific requirements.

Free From

• Artificial colors

• Dirt

• Stones

• Other foreign particles

Used For Making

• Medicines

• Food items

• Cosmetic products

Rajapuri Salem Turmeric Powder is considered to be the most premium quality which is available in India .It is largely grown in Maharashtra state of India especially in and around Sangli area. On grinding cleaned, graded and polished Rajapuri Salem turmeric finger we get a saffron yellow shaded and a strong flavored turmeric powder which is a characteristic of this quality. Its color and flavor makes it stand apart form all the other available qualities in India .It is the most preferred quality by all premium spices brands which sell in India .

Used For Making

Medicines

Food items

Cosmetic products

The ground coriander is obtained from the Coriander seed of the coriander plant.Most commonly, it is bought as whole dried seeds, but it can also be found as a powder. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage hence it is best to ground as needed. Coriander powder has a pleasing whiff and taste. One can crush coriander seeds finely or coarsely as per recipe requirement

Usage

• Coriander is usually well known as Mexican or Chinese parsley and as Dhania in India.

• Coriander and cumin seeds are pounded together, which is very popularly used in Indian dishes.

• Coriander is used just as much in sweet dishes as in savoury ones.

• It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite.

• Coriander powder can be utilized well in barbecue

The ground coriander is obtained from the Coriander seed of the coriander plant.Most commonly, it is bought as whole dried seeds, but it can also be found as a powder. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage hence it is best to ground as needed. Coriander powder has a pleasing whiff and taste. One can crush coriander seeds finely or coarsely as per recipe requirement.

Usage

• Coriander is usually well known as Mexican or Chinese parsley and as Dhania in India.

• Coriander and cumin seeds are pounded together, which is very popularly used in Indian dishes.

• Coriander is used just as much in sweet dishes as in savoury ones.

• It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite.

• Coriander powder can be utilized well in barbecue

The ground coriander is obtained from the Coriander seed of the coriander plant.Most commonly, it is bought as whole dried seeds, but it can also be found as a powder. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage hence it is best to ground as needed. Coriander powder has a pleasing whiff and taste. One can crush coriander seeds finely or coarsely as per recipe requirement.

Usage

• Coriander is usually well known as Mexican or Chinese parsley and as Dhania in India.

• Coriander and cumin seeds are pounded together, which is very popularly used in Indian dishes.

• Coriander is used just as much in sweet dishes as in savoury ones.

• It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite.

• Coriander powder can be utilized well in barbecue

The Garam Masala offered by us is hygienically processed and free from additives, which makes the Garam Masala offered by us is highly demanded in the markets. Garam Masala provided by us adds a pungent taste to the delicacies. Garam Masala is dispatched in the markets only after several quality tests to ensure best product is sent in the market. The Garam masala is also blend of many spices. We are making Kitchen King Masala, Garam Masala, Chat Masala, Chole Masala, Chikan Masala, Meat Masala, Shahi- Paneer Masala, Tandoori Masala, Paubhaji Masala, Punjabi Masala, Panipuri masala, Sambhar masala, Curry powder, Gujarati Khichadi-Khadhi masala, Butter-milk masala,Chilli Powder, Turmeric Powder,Coriender-cumin Powder (Dhaniyajira), Etc.

Features

• No harmful chemicals
• No added preservatives
• 100% Natural
• No impurities

Badshah Kitchen King Masala is a versatile spice blend for all purpose seasoning. Use it sparingly with any curry to get enhanced taste and aroma. It gives your recipe authentic unmatched taste, making your vegetable curry the perfect host of your kitchen. New Kitchen King Masala is a versatile spice blend for all-purpose flavor. Use it sparingly with any curry to get enhanced taste and aroma. It gives your recipe authentic unmatched taste, making your vegetable curry the ideal host of your kitchen. .

Ingredients

Chillies, Coriander, Black pepper, Turmeric Fenugreek seed, Dry ginger, Nutmeg, Cloves, Cardamom seed, Cassia, Salt white, Cinnamon, Cumin, Mace, Garlic, Cardamom, Onion, Aniseed, Asafoetida, Cardamom green, Mustard seeds, Caraway.

Mughlai Masala is a style of cookery developed in the Indian Subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking style used in Delhi, Lahore, Uttar Pradesh, and to a lesser extent, Dhaka in Bangladesh and Hyderabad in Andhra Pradesh. The cuisine is strongly influenced by Persian and Turkic cuisines of Central Asia, and has in turn strongly influenced the regional cuisines of Kashmir and the Punjab region (now partitioned between India and Pakistan). The food served in the vast majority of Indian restaurants in the Western hemisphere draws inspiration from Mughlai cuisine.

Ingredients

Black cardamom, Star Flower, Clove, Cinnamon, Black cumin Seeds, Cumin- Seeds, Coriander Seeds, Saffron, Mack, Melon Seeds, Cashew Nuts, Peanuts, Red Chilies, Mango Powder

Rajwadi it means royal (Blood/family) that means nobility. Aristocrat people want everything in style. Especially everything should be luxurious and exclusive, so as food. Cooks known as "RASOYA", these are always top class chefs, never compromises with 'if' and "but'. Because they are fussy, they don't compromises with unavailability of any sort of spices. As literacy increased in India, more and more women started working. With increased income, they started enjoying little luxury, thus eating out became fashionable in society. After eating north Indian or South Indian they started looking for different varieties. Rajwadi that masalas is for higher class variety which also picked up nicely in mind of food lovers.

Ingredient

Almonds, seeds, melon seeds, cashew nuts, fennel seeds, white sesame seeds, green cardamoms, Cinnamon Sticks, Coriander Seeds, Cumin Seeds, red chilies, turmeric powder and nutmeg

We made a large variety of pickle masala of many fruits and vegetables like mango, lemon, mixed and vegetables. These are procured from the most reliable and trustworthy vendors, who are quality certified. Our range of pickles is known for its delicacy, aroma and preservation techniques

Ingredients

• Kashmiri red chilly powder

• Turmeric powder

• Methi powder

• Mohari dal

• Hing powder

• Salt

• Oil

This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.

Customer can avail from us quality assured range of Lion Seasoning Range Masala. These are used for adding excellent flavors and aroma to the various cuisines. We provide these Lion Seasoning Range Masalas to the clients as per their specific requirements.

Ingredients

• 2 tablespoons cardamom seeds

• 2 tablespoons cumin seeds

• 2 tablespoons coriander seeds

• 2 tablespoons black peppercorns

• 1 stick cinnamon (about three inches long)

Chat Masala(also spelt as chaat masala) is one common spice mix that is used in chaats such as Aloo chaat, papri chaat, fruit chaat, samosa chaat. It is easy to make at home. If you have it ready, it is a good addition to many juices, salads, fruit snacks, vegetable snacks, vegetable curries etc. Just sprinkle it on top or mix it.

Ingredients

• Cumin seeds(jeera) - 2 tbsp

• Coriander seeds(dhania)- 2 tbsp

• Black pepper seeds - 1 tbsp

• For adding while grinding:

• Carom seeds - 1 tbsp

• Red chili powder - 1 tsp

• Dry ginger powder - 1 tbsp

• Black salt(Kala Namak) - 1 ½ tbsp

• Rock salt - 1 tbsp

• Dry mango powder - 2 tbsp

• Asafetida (hing) - ½ tbsp

This ready-to-use dry ''chutney'' powder blend is a rare example of simplicity yet exquisite taste. Besides adding an extra taste and flavour dimension to food, it also happens to be an ideal accompaniment with fresh fruits, juices etc. A pinch of Lion Jiralu Powder makes an excellent taste enricher on buttered Khakras, Bhakhris, Bajra-Ka-roti and hot Buttered Toasts. Jiralu powder sprinkled on Curd, Curd-Rice, Jeera Rice, Raita, Dahivada, French Fries, Fresh Fruits & Juices gives them a unique taste.

Ingredients

• Asafoetida

• Black Salt

• Chilli

• Cumin

• Dry Ginger

• Rock Salt

• Turmeric

Jal Jeera or Jaljeera is a very common, spicy and tangy cold drink made from Cumin seeds. "Jal" means water in Hindi and "Jeera" means cumin in Hindi. Jal Jeera is the Indian version of the American summer drink "Lemonade". And just like the lemonade it makes for a refreshing drink in summer. It is generally served as an appetizer as it wakes up the taste buds. Imparts that tangy flavour when added to a glassful of water. Especially refreshing on a hot summer day.

Ingredients

• Common Salt

• Amchur & Jeera

• Kerva Seed,

• Kachri

• Black pepper

• Black Salt

• Dry Ginger

• Hing & Pipla

• Chilly & Clove

• Phudina & Nimbu

Lion Masala 'Biryani Masala' is available in different packaging as per varying demands of the customers. Food grade packing is used to preserve the aroma & quality of the ingredients. No artificial coloring is done in our 'Biryani Masala' and is completely adulterant free. .

Ingredients

• Cloves (Gramboo) – 10
• Green Cardamom (Elakka) - 4
• Cinnamon stick (Patta/Karukapatta) – 4 pieces of 1” inch length each
• Nutmeg (Jaathikka) – 1/2 tsp grated
• Mace (JaathiPoo) – 1
• Star Anise (Thakkolam/Nakshathra Poo) – 2
• Fennel seeds (Perinjeerakam) – 2 tsp
• Cumin seeds (Jeerakam) – 1 tsp
• Bay Leaves (Karuva Ela) – 4

We are engaged in manufacturing and supplying of quality range of Chinese Masala. Food grade packing is used to preserve the aroma & quality of the ingredients. These Chinese Masala mix are available at market leading prices. .

Recipe

• 200 gms, Noodles,

• 20 gms, Edible Oil (5 tbs),

• 400 gms. Mix fresh vegetable (Cabbage, Green Peas, carrot, Capsicum, Onion) Soya Souce,

• Red Chilly Souce, Tomato Souce,

• 1 tbs. Ginger-Gralic Paste

This is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces. .

Recipe

• 1 red chilli

• 1 tsp coriander (dhania) seeds

• 12 mm. (1/2") stick cinnamon (dalchini) • 2 cloves (laung / lavang)

• 1/4 tsp cumin seeds (jeera)

Almost a staple in South India, Sambar is eaten with plain boiled rice, Idlis, Vadas, Dosas...well almost everything. The main ingredient in Sambar is Sambar Masala. Here's how you can make some in your kitchen.

Recipe

• 1/2 cup coriander seeds

• 1/4 cup cumin seeds

• 1/4 cup chana daal (large split yellow lentils)

• 1/4 cup urad daal (black gram)

• 1/4 cup fenugreek seeds

• 1/4 cup black peppercorns

• 1/4 cup dry red chilli flakes

• 1/4 cup grated dessicated coconut

• 1/4 cup mustard seeds

• 20 dried curry leaves

• 2 tbsps tumeric powder

We are involved in providing Kadhi Masala, which is complete masala, just you have to add sweetness as per your taste. Mainly Kadhi Masala is serving with rice, khichadi, phulka and rotala to create a more extra ordinary taste. These Kadhi Masala are available in well-sealed packs to ensure their flavor is retained for longer time period.

Ingredients

• 1/2 cup coriander seeds

• 1/4 cup cumin seeds

• 1/4 cup chana daal (large split yellow lentils)

• 1/4 cup urad daal (black gram)

• 1/4 cup fenugreek seeds

• 1/4 cup black peppercorns

• 1/4 cup dry red chilli flakes

• 1/4 cup grated dessicated coconut

• 1/4 cup mustard seeds

• 20 dried curry leaves

• 2 tbsps tumeric powder

Lion Masala is a trusted name when it comes to world class Mutton/Chicken Masala. We manufacture and supply premium Mutton/Chicken Masala that adds unique taste and mesmerizing aroma to the chicken dishes. Our Mutton/Chicken Masala is a huge hit among non-vegetarians because of its perfect combination, which makes chicken dishes soft and crispy

Ingredients

• Water Melon Seeds

• Star Aniseeds

• Nutmeg

• Cloves

• Coriander

• Cardamom Amomum

• Cimin Seeds

• Cinnamon

• Chillies Ingredients Product Description

• Cinnamon Leaves

• Turmeric

• Cotton Seeds Oil

• Iodized Salt 2% (Not Curry Powder)

Lion Masala is a leading name among the premier Panipuri Masala Manufacturers and Suppliers from Gujarat. The Panipuri Masala provided by us is praised by our huge client base for its mouth-watering taste and natural ingredients. The advanced processing and tamper proof packing of Panipuri Masala help us to maintain its natural essence and freshness. We offer Panipuri Masala in quantities as demanded by the clients.

Ingredients

• Calories

• Total Fat

• Saturated Fat

• Polyunsaturated Fat

• Monounsaturated Fat

• Trans Fat

• Cholesterol

• Sodium

Kashmiri Kumthi Chilli Powders are one the basic ingredients used to enhance the taste of various types of Indian curries. These are processed using hand picked and dried chillies. Processed under strict hygienic conditions, these Kumthi Kashmiri Chilli Powders are very safe and secure to consume. One can avail these Kumthi Kashmiri Chilli Powders in various sized packaging as per their specifications.

Prepared from the fresh red chilies, our Agmark tested Red Chili Powder is a synonym of quality. Our Red Chili Powder comes under the brand names of Sherkha Chili Powder. Perfect to add spicy flavor to the cuisines, our Red Chili Spice Powder is sure to make the delicacy more delicious. Besides enhancing the taste, our Red Chili Spice Powder also offers a distinct color to the cuisines.

The ground form of coriander-cumin is obtained from the Coriander and Cumin seeds. Most commonly, it is bought as whole dried seeds, but it can also be found as a powder. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage hence it is best to ground as needed. Coriander- Cumin Seeds powder has a pleasant aroma and flavor.

Health Benefits

• Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines.

• Coriander-Cumin seeds powder taken in combination with pinch of asafoetida and rock salt is considered an aid to the digestive system. It also, relieves you from any kind of gastric pain or flatulence.

• Coriander has pain-relieving properties and is useful for headaches, muscle pain, stiffness and arthritis.

• It is reputed to enhance circulation and relieve fluid retention

Lion Masala is a prominent Sour Pickle Masala Manufacturer and Supplier in India. Made from the finest ingredients. A mango dish seasoned with sweet and sour spices. This preserve is flavoured with chillies, mustard seeds, garlic slices, chilli powder and pickle masala.

Ingredients

• peeled and diced mangoes (slightly ripe) • ½ a bottle of vinegar

• ¼ cup of maizena flour

• ¾ cup of sugar

• 2 tablespoons of pickle masala

• 6-7 garlic cloves peeled and sliced

• 3 green chillies diced finely

• ½ a teaspoon of turmeric powder

• 1 teaspoon chilli powder

• 1 teaspoon of mustard seed

• Salt to taste

• 1 tablespoon of vegetable oil

Customer can avail from us quality assured range of Lion Seasoning Range Masala. These are used for adding excellent flavors and aroma to the various cuisines. We provide these Lion Seasoning Range Masalas to the clients as per their specific requirements.

Ingredients

• 2 tablespoons cardamom seeds

• 2 tablespoons cumin seeds

• 2 tablespoons coriander seeds

• 2 tablespoons black peppercorns

• 1 stick cinnamon (about three inches long)

We offer a very special Gujarati Rajwadi taste of Bataka Vada Masala, a delicious snack. Bataka Vada is most popular Indian vegetarian snack food. Bataka Vad is gaining popularity in the rest of India as well.

Ingredients

• 1 small piece ginger powder,

• 4-5 flakes garlic powder,

• 1/2 cup cilantro/coriander leaves (chopped),

• Tempering

• 1 teaspoon turmeric powder,

• 2 teaspoon mustard seeds,

• 1/4 tsp asafoetida

We offer crispy Bhakarwadi is almost liked by everyone. These are made by frying, but you can also bake them in an oven.

Ingredients

• Gram flour - 100 gms. (1/2 cup)

• Maida - 100 gms. (1/2 cup)

• Oil - 50 gms. (1/4 cup)

• Salt - 1/2 tea spoon.

• Turmeric powder - 1/4 tea spoon.

• Carom seeds - 1/2 tea spoon.

• Oil - to fry

One of the many popular pickles is the sweet pickle. 'Lion Sweet Pickle Masala' adds a lash of tangy spice to the whole meal. It is especially for those who have a habit to have sweet pickle with their food. It is made from a special mix of spices It is useful to prepare lip snaking picking pickles in an instant that can last throughout the year.

Ingredients

• peeled and diced mangoes (slightly ripe) • ½ a bottle of vinegar

• ¼ cup of maizena flour

• ¾ cup of sugar

• 2 tablespoons of pickle masala

• 6-7 garlic cloves peeled and sliced

• ½ a teaspoon of turmeric powder

• 2 teaspoon sugar powder

• 1 teaspoon of mustard seed

• Salt to taste

• 1 tablespoon of vegetable oil