Maida Flour
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Ingredient Type | Wheat |
Speciality | High in Protein |
Shelf Life | 12 month |
Country of Origin | Made in India |
Usage/Application | Cooking |
Cuisine | Indian |
Protein | 11g/100g |
Brand | LTG |
Moisture | 4% |
Color | White |
Maida is a finely-milled, white wheat flour commonly used in India. ... Although not the exact equivalent of U.S. all-purpose flour, maida is often labeled a multi-purpose flour and is very similar to U.S. cake flour. It is bleached either under normal ambient oxidation conditions or with common bleaching agents.
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