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Maatrubhumi Agro

Bellary, Ballari, Karnataka

| GST  29AFCPT6518H1Z3

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Sona Masoori Rice

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Yellow Maize

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We Maatrubhumi Group in different business wings like Agro Trading, Technologies, Real Estate, Beverages. In Maatrubhumi Agro we are sourcing food grains directly from farmers by charging very nominal brokerage, in term so that the company will get good quality at its Best price. We produce and supply Dry Red Chilli Byadagi & Guntur, Maize,Rice, Channadal, from Bellary Karnataka.+ Read More

Nature of Business

Manufacturer

Total Number of Employees

11 to 25 People

Year of Establishment

2010

Legal Status of Firm

Individual - Proprietor

Annual Turnover

Rs. 50 Lakh - 1 Crore

GST Number

29AFCPT6518H1Z3

Karnataka Byadgi Chilli

Karnataka Byadgi Chilli

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Sona Masoori Rice
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Sona Masoori Rice

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Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru(meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries like Saudi, UAE, and Qatar.

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Yellow Maize
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Yellow Maize

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The kernel of maize has a pericarp of the fruit fused with the seed coat referred to as "caryopsis", typical of the grasses, and the entire kernel is often referred to as the "seed". The cob is close to a multiple fruit in structure, except that the individual fruits (the kernels)

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Dry Red Byadigi Chilli

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Byadgi chilli ( red in color & long ) which is dried in sunlight, This spicy chilli is one of the common ingredients used in Udupi cuisine.Today the use of this chili is seen in abroad also.

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