Maatrubhumi Agro

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru(meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries like Saudi, UAE, and Qatar.

The kernel of maize has a pericarp of the fruit fused with the seed coat referred to as "caryopsis", typical of the grasses, and the entire kernel is often referred to as the "seed". The cob is close to a multiple fruit in structure, except that the individual fruits (the kernels)

Byadgi chilli ( red in color & long ) which is dried in sunlight, This spicy chilli is one of the common ingredients used in Udupi cuisine.Today the use of this chili is seen in abroad also.