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Syrup
| Packaging Material | Glass Bottle |
| Brand | Pasand |
| Packaging Size | 250 ml |
| Type Of Fruit Drink | Jamun Syrup |
| Flavour | Jamun |
| Shelf Life | 12 Month |
Jamun known as black plum in English is an important Indian summer fruit associated with many health and medicinal benefits. Pasand Jamun syrup is made from natural pulp of these oblong fruits. Marvellous in mouthful and demure in its demeanour, it is nonetheless royal in its purple colour appearance and regal in taste tending to naturally stain the tongue mauve. It makes a cool and a gentle drink and with its coarse mouthful one dreams of treading on a purple sandy beach.
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| Brand | Pasand |
| Packaging Material | Glass Bottle |
| Packaging Size | 250 ml |
| Type Of Fruit Drink | Variyali Syrup |
| Form | Syrup |
| Color | Green |
| Flavour | Variyali |
| Shelf Life | 12 Month |
Lucknow Fennel is one of the highest quality fennel seeds in the Indian spice bazaar. They are smaller, greener, and definitively sweeter and more aromatic than traditional fennel seeds. Pasand fennel syrup is made from original lucknowi fennel seeds with skill of a bartender and hygiene of a chef. The variyali sherbet is a calming and soothing tonic that awakens the spiritual side of the senses. It packs a provincial taste of tradition imbibing the lucknowi tehzeeb alongwith. It is a holy grail of fulfilment and contentment.
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| Form | Syrup |
| Brand | Pasand |
| Packaging Type | Bottles |
| Packaging Size | 250ml |
| Shelf Life | 12 Month |
Pasand tamarind syrup is made from fresh tamarind pulp of superior quality under hygienic processes. The syrup makes a unique and exciting sharbat with the multi facet flavour profile of original tamarind pulp. The sweet, sour, salty and tangy makes this product a relishing refresher. It’s a triumph of the natural tamarind over our taste buds.
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| Packaging Material | Glass Bottle |
| Brand | Pasand |
| Packaging Size | 250 ml |
| Form | Syrup |
| Shelf Life | 12 Month |
Aam Panna is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is consumed in almost every North Indian home as a tasty and healthy beverage ancestrally to fight against the intense Indian summer heat. Pasand aam panna is made from raw green Rajapuri mangoes with utmost care and finesse maintaining the elaborate provincial process. Appearing golden yellow in colour to the gourmand it feels like gold on the taste buds of the common man. Its combination of sour, sweet, lip-smacking flavour renders an indelible mark in the minds of the guests when served like a home-made drink. This natural syrup is a tribute to the Indian house wife owing to the time it saves in preparation and serving. Made from fresh green raw mangoes of the season it is free of chemical preservatives with an improved shelf life. Just like mango is the king of the fruits, aam panna clearly is the queen among beverages.
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| Brand | Pasand |
| Packaging Type | Glass Bottle |
| Packaging Size | 250 ml |
Designed to beguile and enchant the patrons who are familiar with natural aroma of the Indian rose, Pasand rose syrup is made from extracts of original fragrant chaitri gulab from the rose gardens of haldighati region in Rajasthan. Chaitri Gulab is a breed of pink rose which is holy and has a very sweet fragrance. The product imbibes the resplendent natural aroma of these rose petals. Crushed rose petals floating in the luscious syrup impart a ravishing undertone to the beholder. Rose sharbat in milk leaves you with a heavenly after-taste of Godliness.
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