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Spices

Our range of products include Cinnamon, Cardamom, Nutmeg, Cloves, Mace and Split Cassia.
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Cinnamon
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Cinnamon

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Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species.

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Cardamom
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Cardamom

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Small Cardamom or Cardamon refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Nepal and Bhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped.

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Nutmeg
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Nutmeg

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Nutmeg are used as brain tonic as it can effectively stimulate your brain.
It gives relief from aching joints, muscle pain, arthritis, sores and other ailments.

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Cloves
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Cloves

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Cloves The clove tree is an evergreen that grows to a height ranging from 8–12 m, having large leaves and sanguine flowers in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red.

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Mace
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Mace

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Mace The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace.

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Split Cassia
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Split Cassia

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Split Cassia Cassia is a genus of Fabaceae in the subfamily Caesalpinioideae. Commonly called cassias, "cassia" is also the English name of Cinnamomum aromaticum in the Lauraceae (from which the spice cassiabark is derived), and some other species of Cinnamomum.

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Monosodium
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Monosodium

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Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. It was classified by the U.S. Food and Drug Administration as generally recognized as safe (GRAS) and by the European Union as a food additive.

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Big Cardamom
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Big Cardamom

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Cardamom is used for two herbs related to ginger. Their seeds are used as a spice. The two species are named Elettaria and Amomum, respectively. The seeds grow in a small seedpod.

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Watermelon Seeds
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Watermelon Seeds

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Watermelon seeds are used to plant in an allotment patch to yield watermelon in about 80 minutes. Level 47 farming and three seeds are required to plant in an allotment patch.

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Dry Ginger
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Dry Ginger

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Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal.

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Camphor
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Camphor

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Camphor can be produced from alpha-pinene, which is abundant in the oils of coniferous trees and can be distilled from turpentine produced as a side product of chemical pulping.

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White Pepper
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White Pepper

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White Pepper is one of Ween's more polished albums. Songs such as "Even If You Don't" feature powerful, radio-friendly production and musicianship.

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Saffron
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Saffron

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Saffron contains plants derived chemical compounds which contains anti-oxidant that helps in preventing health promoting properties.Also rich in many vital vitamins like vitamin A, folic acid, riboflavin, niacin, vitamin-C essential for optimum health.

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Black Peeper
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Black Peeper

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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

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