Our Product Range
- 1Kg Finger Millet Ragi Flour
- Idli Ravva Nooka
- Millets Ravva Dosa Flour - 1 Kg Packs
- 1 Kg Manipur Black Paddy Seeds Chakhao Paddy
- Rava Idli Mix
- 1kg Barnyard Millet Flour
- 1Kg Mixed Millets Flour
- Sorghum Seeds Flour
- Basan Rice Flour Mix
- Washed Dried Processed Rice Flour Semi Polished Samba Organic Rice Flour
- 1Kg Browntop Millets Flour
- 1Kg Kodo Millet Flour
- Ravva Dosa Flour
- Horse Gram Flour Vulava Pindi
- Fresh Natural Jaggery Powder
- 1Kg Little Millet Flour
- White Rice Flour
- Barnyard Millet Flour
- 1Kg Foxtail Millet Flour
- Kodo Millet Flour
- Barnyrad Millet Flour
- Ragi Dosa Pindi
- Processed Rice Flour
- Foxtail Millet Flour
- Organic Foxtail Millet Flour
- Little Millet Flour
Cooking Floor

Ingredient Type | Vegetarian |
Usage/Application | Cooking |
Cuisine | Indian |
Shelf Life | 2 Year |
Speciality | High in Protein |
Features | Organic |
It is especially recommended to kids, as the millet is rich in calcium, and therefore helps in proper growth and development. Being a rich source of iron, finger millet is good for all those suffering from anemia.
Finger Millet is a rich source of Calcium, Iron, Protein, Fiber, and other minerals and is a gluten-free food. People who are sensitive to gluten can easily consume Finger Millet. It is considered to be one of the most nutritious cereals.
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Brand | Mana Velugu |
Color | Natural |
Packaging Type | Packet |
Packaging Size | 1 kg |
Shelf Life | 6 Months from Manufacturing |
Usage | Cooking |
Speciality | No artificial flavour used |
Description:
Andhra Idli Ravva-1 Kg Packs. Rava idli is a variation of the popular South Indian breakfast item idli, made with rava, Bombay rava that is broken rice and broken wheat in the form of very tiny pieces.
idli rava is prepared with rice but has a coarse texture similar to rava or semolina. in other words, 'Rava' basically refers to powder, somewhat coarse, used in cooking savouries/snacks. 'Bombay rava' means 'sooji' in Hindi, used for making 'upma' or 'halwa', while 'Idli rava' is used for making idlies. The English translation for the Hindi word 'rava' is Semolina.
Made from urad dal and rice, this soft puff of rice is a healthy treat due to its lightness and its nutritional content. Idli is said to be light as it contains no fats, saturated fats or cholesterol.
Steaming process – There are 3 ways to steam the idlis – using a South Indian Idli cooker, pressure cooker or an Instant Pot. Overcooking idlis make them hard. Irrespective of which device you use, 10 minutes should be sufficient time to steam idlis.
Steaming process – There are 3 ways to steam the idlis – using a South Indian Idli cooker, pressure cooker or an Instant Pot. Overcooking idlis make them hard. Irrespective of which device you use, 10 minutes should be sufficient time to steam idlis.
If the idli/dosa batter is too thick, your dosas are going to be white. Try diluting a little with water. Don't add too much water. Just a few tablespoons at a time.
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Packaging Size | 1 KG |
Brand | Mana Velugu |
Packaging Type | Packet |
Ingredient Type | Ravva Dosa Flour |
Usage/Application | Cooking |
Cuisine | Indian |
Millets Ravva Dosa Flour - 1 Kg Packs Andhra Style.
All 5 positive millets mixed Flour (Arike / Kodon / Arikelu / Ragi / Arka / Sajjalu- Pearl millet/Foxtail flour and Rice flour) are made from organic and unpolished Foxtail, Barnyard, Browntop, Little and Kodo millets rice and 4 types of grains by Mana Velugu Vintage Farmers.
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1 Kg Manipur Black Paddy Seeds Chakhao Paddy
Rs 425 / KgGet Latest Price
Minimum Order Quantity: 100 Kg
Color | Black |
Usage/Application | Agriculture |
Packaging Size | 1 Kg |
Type | Natural |
Packaging Type | Packet |
Country of Origin | Made in India |
Organic Manipur Black Paddy Seeds-Chakhao Black Paddy 1 Kg Packs, Purely natural and organic whole paddy.
DURATION: 90 days seed to seed
This is also called as Chak-Hao, Manipuri Kaaala Dhan, Kaala Beej, Chakhao Rice, desi black Rice, Vegetarian product.
This is the only desi variety that was recognized internationally with Geo-Tag.
A desi Black Rice seed for cultivation which was produced in an organic procedure.
It has high antioxidant quotient. Antioxidants boost immunity levels and help your body stave off various ailments and infections better. The antioxidants also help discard toxins from body.
Husked Rice as Red Rice without polish and having only Husked.
Red rice is whole-grain rice with the inedible outer hull removed.
Red rice, gold rice, and Black Rice are all whole kinds of rice, but with differently pigmented outer layers.
Can we eat red rice daily?A good source of fiber, Black rice meets your iron needs too. Black rice is a perfect addition to your daily diet as it is a whole grain. It has high nutrient content as compared to other rice varieties. Black rice contains Black husk and is loaded with the goodness of nature.- Antioxidant-Rich, Nutty and Aromatic.
- It's a great source of fiber and has several digestive functions.
- While not as common as other types of rice, Black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits.
- Its glutinous properties make it ideal for risotto and rice pudding, Soak for a minimum of 1 hour or ideally overnight before cooking.
- It has beautiful purple hue along with a distinctive aroma.
- Black rice is a variety of rice that is colored Black by its anthocyanin content. It is usually eaten unhulled or partially hulled and has a black husk, rather than the more common brown. Black rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value of rice eaten with the germ intact.
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Packaging Type | Packet |
Usage/Application | Cooking |
Purity | 100% |
Calorie | 105 |
Cuisine | South Indian |
idli rava is prepared with rice but has a coarse texture similar to rava or semolina. in other words, 'Rava' basically refers to powder, somewhat coarse, used in cooking savouries/snacks. 'Bombay rava' means 'sooji' in Hindi, used for making 'upma' or 'halwa', while 'Idli rava' is used for making idlies. The English translation for the Hindi word 'rava' is Semolina.
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Cuisine | Indian |
Usage/Application | Cooking |
Brand | Mana Velugu |
Color | Yellow |
Speciality | High in Protein |
Is It Organic | Organic |
Manufactured & Marketed by | Vintage Farmers |
More Natural Than Organic:
1Kg Barnyard Millet Flour (Udalu / Sanwa / Udhalu / Kuthiraivally / Oodhalu) is made from organic and unpolished barnyard rice, Black gram and Paddy rice by Nirvapate Agro PVT LTD. This is also called As Samvat Ke Chawal in Hindi.
(Kuthiravali in Tamil / Odalu in Telugu / Oodhalu in Kannada / Kavadapullu in Malayalam / Sanwa in Hindi)
Dishes can be made:
1) Dosa - Mix water and follow the Dosa making procedure. You may require other Rice flour and urad flour to mix for dosa flour.
2) Idly - can be made by adding little more paddy rice flour
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Packaging Size | 1 Kg |
Packaging Type | Packet |
Ingredient Type | Vegetarian |
Usage/Application | Cooking |
Cuisine | Indian |
Shelf Life | 2 Year |
Speciality | High in Protein |
All 5 positive millets mixed Roti Flour (Haraka / Kodon / Arikelu / Varagu / Arka / Haarka) are made from organic and unpolished Foxtail, Barnyard, Browntop, Little and Kodo millets rice and 4 types of grains by Mana Velugu Vintage Farmers.
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Packaging Size | Loose |
Ingredient Type | Sorghum Seeds Flour |
Usage/Application | Cooking |
Cuisine | Indian |
Shelf Life | 6 Months |
Speciality | High in Protein |
Purity | 99 % |
FEATURES:
- Also called as Jowar, Sorghum /Jwaarie/Jola /Jondhalaa/ Jonnalu/ Jwari.
- Jowar contains a good amount of fibre, around 48 per cent of what is required by our body on daily basis.
- Fibre adds bulk to the stool and thus helps it pass smoothly through the digestive tract.
- As jowar helps in digestion it prevents problems like gas, bloating, constipation and diarrhea.
- The goodness of essential nutrients in jowar includes calcium, iron, phosphorus, magnesium, niacin, riboflavin, thiamin, folate and antioxidants that work well to keep the skin look healthy and glow naturally.
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Packaging Size | 1 Kg |
Ingredient Type | Besan and Rice |
Usage/Application | Cooking |
Cuisine | Indian |
Shelf Life | 2 Year |
Speciality | Organic |
Feature:
Ready Mix For Janthikalu-Basan-Rice Flour Mix-1 Kg.
Organic dough is prepared with Rice flour, Basan powder, Roasted Chana Dal Powder as main ingredients.
To be added before making Janthikalu:
White sesame sends, Vaamu (Ajwain) and iodized salt to fry in cold pressed groundnut oil.
Prepared crispy and bit spicy by adding short while chilly variety which is called as Seema Mirapa kaayalu.
Payment Terms:
- Shipping is free from 4 Kgs of all order together.
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Washed Dried Processed Rice Flour Semi Polished Samba Organic Rice Flour
Rs 245 / KgGet Latest Price
Minimum Order Quantity: 100 Kg
Ingredient Type | Wheat |
Usage/Application | Cooking |
Cuisine | Indian |
Shelf Life | 2 Year |
Speciality | High in Protein |
Protein | 10% |
Features | Organic |
Washed-Dried-Processed-Rice Flour-Semi Polished Samba Rice Flour-Organic 1 Kg Pack, made with 1 Year Old Samba Rice by washing and drying in bright sunlight. The variety of rice name BPT5204 is used to make this flour.
The best flour with nutrients from the top layer of the brown rice. Can be used in all type of Dosa mix and other traditional snacks.
The rice used for this flour is semi polished which intact with nutritious upper layer. Husked Rice as Brown Rice and again another polish as extra to get semi polished organic rice.
This is Samba rice traditionally grown without any chemical fertilizers.
One more polish to the Brown rice which is whole-grain rice with the inedible outer hull removed.This is as compared with white rice, which is the same grain, also with the hull removed, but also with the bran layer and cereal germ removed.
Red rice, gold rice, and black rice are all whole kinds of rice, but with differently pigmented outer layers.
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Cuisine | Indian |
Color | Brown |
Speciality | High in Protein |
Packaging Size | 1 Kg |
Packaging Type | Packet |
Shelf Life | 2 Years |
Features | Organic |
All natural millet grains by Mana Velugu Vintage Farmers.
Dishes:
1) Roti - Follow the normal Roti making procedure.
2) Soup - The best and quick way to get it ready to eat. Just mix the hot water and keep it for 15 minutes to have it.
All-natural. Naturally nutritious. Whole Grain. Rice, the symbol of life and fertility. We use whole grain brown rice to make our delicious puffed cereal so you can enjoy a treat.
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Cuisine | Indian |
Packaging Size | 1 Kg |
Color | Brown |
Speciality | High in Protein |
Protein Content | 10% |
Form | Powder |
Origin State | Andhra Pradesh |
Shelf Life | 2 Year |
1Kg Kodo Millet Flour (Haraka / Kodon / Arikelu / Varagu / Arka / Haarka / Kodhra)) is made from organic and unpolished Kodo millet rice, Black gram, and Paddy rice by Nirvapate Agro PVT LTD. This is also Called KODON in Hindi.
Dishes can be made:
1) Dosa - Mix water and follow the Dosa making procedure
2) Idly - can be made by adding little more paddy rice flour
3) Kodo Dosa Flour Mix having below shown contents:
1) Kodo Millet Rice
2) Black gram
3) Paddy Rice
All-natural. Naturally nutritious. Whole Grain. Rice, the symbol of life and fertility. We use whole grain brown rice to make our delicious puffed cereal so you can enjoy a wheat-free, fat-free breakfast treat. No salt added. Sodium free food. Fat and cholesterol-free food. Vegan. All-natural - no artificial anything! No added salt. No added sugar (this is not a low-calorie food).
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Packaging Type | Loose |
Shelf Life | 12 Months |
Storage Instructions | Cool n Dry Place |
Total Fat | .05 Gram |
Usage/Application | Cooking |
Form | Powder |
- FEATURES sufficient water to prepare Batter and for better taste please add Salt, Ginger and Chilli as per the requirements.
Mixed Millets Flour Contents:
1) Foxtail Millet Rice Flour
2) Ragi Millet Rice Flour
3) Koso Millet Rice Flour
4) Kodo Millet Rice Flour
5) Sajjalu/ Pearl millet/ Bajra Flour
6) Raagulu/ Finger Millet/ Kezhvaragu/ Madua Flour
7) Rice Flour
Dishes:
Andhra style Ravva
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Packaging Size | 1 Kg |
Packaging Type | Packet |
Ingredient Type | Vegetarian |
Usage/Application | Cattle Feed |
Cuisine | Indian |
Shelf Life | 1 Year |
Called as Vulava Pindi in Telugu.
Horse gram is indeed a superfood, owing to its immense nutritive values and fitness benefits. As long as caution is exercised in not consuming excessive quantities of this legume, it is highly recommended to include horse gram in your regular diet, to reap the excellent merits it provides, for complete healthcare.
Season with salt and pepper. Consume it in the morning or evening. Also you can make Rasam and sambar with it.
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Flavor | Sweet |
Packaging Size | 100g |
Packaging Type | Packet |
Is It Dried | Dried |
Dietary Fiber | Yes |
Storage Instructions | Store In A Cool And Dry Place |
Is It Organic | Organic |
% Pure And Natural | 100% |
Cool And Dry Place | Yes |
Colour | Brown |
Used For | Cooking And Fat Cutter |
- Jaggery, so-called Bellam Or Gur, etc are made with organic ingredients without adding any preservatives and chemicals.
- This can be used as a sugar alternative as this contains good nutrition, fiber, and Sucrose and gives good Energy.
- It appears bright in color and is obtained in block forms. This is made from the extract of Sugarcane that is from the cane extract. The jaggery made from the extract of the sugar cane is known as Bellam or Jaggery.
- It is enriched with iron and some essential nutrients such as magnesium and potassium. Karupatti with herbs is an excellent home remedy to increase immunity and fight cold cough and digestive disorders.
- Ideal to enhance the taste of turmeric latte, masala chai, etc, contain lower Gl, Vitamins, zinc, iron, and potassium are sent naturally in the palm syrup.
- It can be used to make candies, toffees, jaggery cakes and many other sweet dishes. Karupatti has more nutritional value than sugar.
- This is rich in vitamin B complex, calcium and also the source of ascorbic acid. Karupatti is Popularly used in the southern states especially in Andhra Pradesh and Tamil Nadu.
- Jaggery is unrefined and does not contain any synthetic additives and preservatives.
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Cuisine | Indian |
Packaging Size | 1 Kg |
Color | Brown |
Speciality | High in Protein |
Form | Powder |
Purity | 99% |
Shelf Life | 2 Year |
1Kg Little Millet Flour (Samalu / Saamai / Kutki / Chama) is made from organic and unpolished Little millet rice, Black gram, and Paddy rice by Mana Velugu Vintage farmers. Also called as Thoda Baajara in Hindi.
Dishes can be made:
1) Dosa - Mix water and follow the Dosa making procedure
2) Idly - can be made by adding little more paddy rice flour
3) Little Millet Dosa Flour Mix containing the below-shown contents:
1) Little Millet Rice Flour
2) Black gram Flour
3) Paddy Rice Flour
To your good health. A friend of your heart. One of the earliest cultivated grains.
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Packaging Type | Loose |
Ingredient Type | Rice Flour |
Usage/Application | Cooking |
Cuisine | Indian |
Shelf Life | 6 Month |
Speciality | High in Protein |
Washed-Dried-Processed-Rice Flour-Semi Polished Samba Rice Flour-Organic 1 Kg Pack, made with 1 Year Old Samba Rice by washing and drying in bright sunlight. The variety of rice name BPT5204 is used to make this flour.
The best flour with nutrients from the top layer of the brown rice. Can be used in all type of Dosa mix and other traditional snacks.
The rice used for this flour is semi polished which intact with nutritious upper layer. Husked Rice as Brown Rice and again another polish as extra to get semi polished organic rice.
This is Samba rice traditionally grown without any chemical fertilizers.
One more polish to the Brown rice which is whole-grain rice with the inedible outer hull removed.
This is as compared with white rice, which is the same grain, also with the hull removed, but also with the bran layer and cereal germ removed.
Red rice, gold rice, and black rice are all whole kinds of rice, but with differently pigmented outer layers.
Payment Terms:
- Shipping is free from 4 Kgs.
- The quotation is valid for only 1 week.
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Cuisine | Indian |
Packaging Size | 1 Kg |
Color | White |
Speciality | High in Protein |
Use for | Dosa and Idli |
Content | Kodo Millet Rice, Black Gram and Paddy Rice |
1Kg Kodo Millet Flour (Haraka / Kodon / Arikelu / Varagu / Arka / Haarka / Kodhra)) is made from organic and unpolished Kodo millet rice, Black gram, and Paddy rice by Nirvapate Agro PVT LTD. This is also Called KODON in Hindi.
Dishes can be made:
1) Dosa - Mix water and follow the Dosa making procedure
2) Idly - can be made by adding little more paddy rice flour
3) Kodo Dosa Flour Mix having below shown contents:
1) Kodo Millet Rice
2) Black gram
3) Paddy Rice
All-natural. Naturally nutritious. Whole Grain. Rice, the symbol of life and fertility. We use whole grain brown rice to make our delicious puffed cereal so you can enjoy a wheat-free, fat-free breakfast treat. No salt added. Sodium free food. Fat and cholesterol-free food. Vegan. All-natural - no artificial anything! No added salt. No added sugar (this is not a low-calorie food).
Also used for birds feed. Healthy avian treat that is easy for birds to digest and full of nutrients. You‘ll instantly notice your bird‘s enjoyment!
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Cuisine | Indian |
Packaging Size | 1 Kg |
Color | Brown |
Speciality | High in Protein |
Is It Organic | Organic |
Shelf Life | 2 Years |
More Natural Than Organic:
1Kg Barnyard Millet Flour (Udalu / Sanwa / Udhalu / Kuthiraivally / Oodhalu) is made from organic and unpolished barnyard rice, Black gram and Paddy rice by Nirvapate Agro PVT LTD. This is also called As Samvat Ke Chawal in Hindi.
(Kuthiravali in Tamil / Odalu in Telugu / Oodhalu in Kannada / Kavadapullu in Malayalam / Sanwa in Hindi)
Dishes can be made:1) Dosa - Mix water and follow the Dosa making procedure. You may require other Rice flour and urad flour to mix for dosa flour.
2) Idly - can be made by adding little more paddy rice flour
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Cuisine | Indian |
Packaging Size | 1 Kg |
Color | Brown |
Speciality | High in Protein |
Form | Powder |
Purity | 99% |
Shelf Life | 1 Year |
1Kg Little Millet Flour (Samalu / Saamai / Kutki / Chama) is made from organic and unpolished Little millet rice, Black gram, and Paddy rice by Mana Velugu Vintage farmers. Also called as Thoda Baajara in Hindi.
(Samai in Tamil / Same in Kannada / Sama in Telugu and Chama in Malayalam/ Kutki in Hindi)
Dishes can be made:1) Dosa - Mix water and follow the Dosa making procedure
2) Idly - can be made by adding little more paddy rice flour
3) Little Millet Dosa Flour Mix containing the below-shown contents:
1) Little Millet Rice Flour
2) Black gram Flour3) Paddy Rice Flour
To your good health. A friend of your heart. One of the earliest cultivated grains.
Whole-grain millet is nutritious and a good source of protein, essential amino acids, and fiber, with a distinctive, sweet flavor. It cooks quickly and is one of the most versatile of all grains. Makes a great hot breakfast cereal and a tasty side dish that's a unique alternative to potatoes or rice.
Uncooked Millet can be added to bread and crackers for a hint of sweetness and crunch. Easily digested and gluten-free - a superb choice for special diets. Bob's Red Mill products labeled gluten-free are batch tested in our quality control laboratory.
All-natural. Low-fat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.
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Cuisine | Indian |
Color | Brown |
Speciality | High in Protein |
Packaging Type | Loose |
Shelf Life | 2 Years |
Purity | 99% |
Dishes can be made:
1) Dosa - Mix water and follow the Dosa making procedure. You may require other Rice flour and urad flour to mix for dosa flour.
2) Idly - can be made by adding little more paddy rice flour
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Cuisine | Indian |
Speciality | High in Protein |
Packaging Size | 1 Kg |
Color | Brown |
Packaging Type | Packet |
Shelf Life | 2 Year |
A Pack of 1Kg Foxtail Millet Flour (Korralu / Navane / Kakum / Korra / Tenai) is made from organic and unpolished foxtail millet rice, black gram and rice by Nirvapate Agro Pvt Ltd.
This is also Called As Phoksatel Baajara in Hindi.
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Cuisine | Indian |
Color | White |
Speciality | Gluten Free |
Is It Organic | Organic |
Form | Powder |
Shelf Life | 6 Month |
Feature:
1Kg Kodo Millet Flour (Haraka / Kodon / Arikelu / Varagu / Arka / Haarka / Kodhra)) is made from organic and unpolished Kodo millet rice, Black gram, and Paddy rice by Nirvapate Agro PVT LTD. This is also Called KODON in Hindi.
Dishes can be made:
1) Dosa - Mix water and follow the Dosa making procedure
2) Idly - can be made by adding little more paddy rice flour
3) Kodo Dosa Flour Mix having below shown contents:
1) Kodo Millet Rice
2) Black gram
3) Paddy Rice
All-natural. Naturally nutritious. Whole Grain. Rice, the symbol of life and fertility. We use whole grain brown rice to make our delicious puffed cereal so you can enjoy a wheat-free, fat-free breakfast treat. No salt added. Sodium free food. Fat and cholesterol-free food. Vegan. All-natural - no artificial anything! No added salt. No added sugar (this is not a low-calorie food).
Also used for birds feed. Healthy avian treat that is easy for birds to digest and full of nutrients. You‘ll instantly notice your bird‘s enjoyment!
Minimum Order Quantity(MOQ): 1 Kg ( 1000 Grams)
Payment Terms:
- Shipping is free from 4 Kgs.
- The quotation is valid for only 1 week.
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Cuisine | Indian |
Color | Brown |
Speciality | High in Protein |
Is It Organic | Organic |
Packaging Type | Loose |
Shelf Life | 6 Month |
More Natural Than Organic:
1Kg Barnyard Millet Flour (Udalu / Sanwa / Udhalu / Kuthiraivally / Oodhalu) is made from organic and unpolished barnyard rice, Black gram and Paddy rice by Nirvapate Agro PVT LTD. This is also called As Samvat Ke Chawal in Hindi.
(Kuthiravali in Tamil / Odalu in Telugu / Oodhalu in Kannada / Kavadapullu in Malayalam / Sanwa in Hindi)
Dishes can be made:
1) Dosa - Mix water and follow the Dosa making procedure. You may require other Rice flour and urad flour to mix for dosa flour.
2) Idly - can be made by adding little more paddy rice flour
Minimum Order Quantity(MOQ): 1 Kg ( 1000 Grams)
Payment Terms:
- Shipping is free from 4 Kgs.
- The quotation is valid for only 1 week.
Other Information:
Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Mana Velugu Vintage Farmers, Village Baipalli, Akkupalli Post, Srikakulam District, AP, India - 532219
Best before 6 Months
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Made With | Rice |
Packaging Type | Packet |
Snack Mix | Rice Flour |
Flavor | Ragi |
Cuisine Type | South Indian |
Usage/Application | Cooking |
is especially recommended to kids, as the millet is rich in calcium, and therefore helps in proper growth and development. Being a rich source of iron, finger millet is good for all those suffering from anemia.
Finger Millet is a rich source of Calcium, Iron, Protein, Fiber, and other minerals and is a gluten-free food. People who are sensitive to gluten can easily consume Finger Millet. It is considered to be one of the most nutritious cereals.
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Packaging Size | 1 Kg |
Packaging Type | Packet |
Ingredient Type | Rice |
Usage/Application | Cooking |
Cuisine | Indian |
Washed-Dried-Processed-Rice Flour-Semi Polished Samba Rice Flour-Organic 1 Kg Pack, made with 1 Year Old Samba Rice by washing and drying in bright sunlight. The variety of rice name BPT5204 is used to make this flour.
The best flour with nutrients from the top layer of the brown rice. Can be used in all type of Dosa mix and other traditional snacks.
The rice used for this flour is semi polished which intact with nutritious upper layer. Husked Rice as Brown Rice and again another polish as extra to get semi polished organic rice.
This is Samba rice traditionally grown without any chemical fertilizers.
One more polish to the Brown rice which is whole-grain rice with the inedible outer hull removed.
This is as compared with white rice, which is the same grain, also with the hull removed, but also with the bran layer and cereal germ removed.
Red rice, gold rice, and black rice are all whole kinds of rice, but with differently pigmented outer layers.
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Cuisine | Indian |
Packaging Size | 1 Kg |
Type | Barnyard Millet Flour |
Color | White |
Packaging Type | Packet |
Shelf Life | 3 Months |
1Kg Barnyard Millet Flour (Udalu / Sanwa / Udhalu / Kuthiraivally / Oodhalu) is made from organic and unpolished barnyard rice, Black gram and Paddy rice by Nirvapate Agro PVT LTD. This is also called As Samvat Ke Chawal in Hindi.
(Kuthiravali in Tamil / Odalu in Telugu / Oodhalu in Kannada / Kavadapullu in Malayalam / Sanwa in Hindi)
Dishes can be made:
1) Dosa - Mix water and follow the Dosa making procedure. You may require other Rice flour and urad flour to mix for dosa flour.
2) Idly - can be made by adding little more paddy rice flour
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Speciality | Organic |
Packaging Size | Loose |
Color | White |
Purity | 98% |
Shelf Life | 24 Month |
Storage | Cool and Dry Place |
This is also Called As Phoksatel Baajara in Hindi.
(Tamil: Thinai / Telugu: Kirra / Malayalam: Thinna / Kannada: Navane/ Hindi: Kangni)
Also available as
Dishes can be made:
1) Dosa - Mix water and follow the Dosa procedure, You may require other Rice flour and urad flour to mix for dosa flour.
2) Idly - can be made by adding little more paddy rice flour
3) Foxtail Dosa Flour Mix containing the below-shown contents:
1) Foxtail Millet Rice
2) Black gram
3) Paddy Rice
FEATURES:
- Millets are totally Organic.
- They also control blood sugar and cholesterol levels & increase HDL cholesterol.
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Speciality | Gluten Free |
Usage/Application | Cooking |
Cuisine | Indian |
Packaging Type | Loose |
Shelf Life | 6 Month |
Organic | Yes |
A Pack of 1Kg Foxtail Millet Flour (Korralu / Navane / Kakum / Korra / Tenai) is made from organic and unpolished foxtail millet rice, black gram and rice by Nirvapate Agro Pvt Ltd.
This is also Called As Phoksatel Baajara in Hindi.
(Tamil: Thinai / Telugu: Kirra / Malayalam: Thinna / Kannada: Navane/ Hindi: Kangni)
Also available as
Dishes can be made:
1) Dosa - Mix water and follow the Dosa procedure, You may require other Rice flour and urad flour to mix for dosa flour
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Cuisine | Indian |
Color | White |
Speciality | Gluten Free |
Is It Organic | Organic |
Packaging Type | Loose |
Form | Powder |
Shelf Life | 6 Month |
Feature:
1Kg Little Millet Flour (Samalu / Saamai / Kutki / Chama) is made from organic and unpolished Little millet rice, Black gram, and Paddy rice by Mana Velugu Vintage farmers. Also called as Thoda Baajara in Hindi.
(Samai in Tamil / Same in Kannada / Sama in Telugu and Chama in Malayalam/ Kutki in Hindi)
Dishes can be made:
1) Dosa - Mix water and follow the Dosa making procedure
2) Idly - can be made by adding little more paddy rice flour
3) Little Millet Dosa Flour Mix containing the below-shown contents:
1) Little Millet Rice Flour
2) Black gram Flour
3) Paddy Rice Flour
To your good health. A friend of your heart. One of the earliest cultivated grains.
Whole-grain millet is nutritious and a good source of protein, essential amino acids, and fiber, with a distinctive, sweet flavor. It cooks quickly and is one of the most versatile of all grains. Makes a great hot breakfast cereal and a tasty side dish that's a unique alternative to potatoes or rice.
Uncooked Millet can be added to bread and crackers for a hint of sweetness and crunch. Easily digested and gluten-free - a superb choice for special diets. Bob's Red Mill products labeled gluten-free are batch tested in our quality control laboratory.
All-natural. Low-fat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.
Other Information:
Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Mana Velugu Vintage Farmers, Village Baipalli, Akkupalli Post, Srikakulam District, AP, India - 532219
Best before 6 Months
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