Mana Velugu Vintage Farmers

State Of Origin	Pan India
Variety Available	Urad
Color	Black
Packaging Size	1 Kg
Packaging Type	Packets
Features	Organic
Cuisine	Indian

Edible Desi Black Gram Urad-Unpolished Dal from "Vintage Farmers" Brand "Mana Velugu", Also called as 'Minumulu' in Telugu and Urad Kali Dal in Hindi.

Produced in a way where it's more Natural than Organic, which is called as 'PODU Vyavasaayam' in Telugu. PODU is the type of agriculture in which the rural tribal people are adapting hills as their cultivating lands and grow the seasonal crops for their livelihood and trade in the local markets.

State Of Origin	Pan India
Variety Available	Razma
Speciality	Organic
Color	Reddish
Packaging Size	Loose
Packaging Type	Packets

Rajma Beans-Laal Lobia-Razma Beans. Razma is safe when they are properly cooked in a pressure cooker.

Beans are rich in protein. Only 3.5 ounces (100 grams) of boiled kidney beans boast almost 9 grams of protein, accounting for 27% of the total calorie content.

• Rajma is an excellent food that helps in stabilizing glucose levels as it is a good source of soluble fibre.
• Strengthens Bones.

Packaging Size	1 Kg
Variety Available	Arhar
Color	Yellow
Speciality	High in Protein
Packaging Type	Packets
Is It Organic	In Organic
Country of Origin	Made in India

"Mana Velugu" branded 1 Kg Toor Dal, from "Vintage Farmers", Also called as 'Arhar Dal',  'Tur Dal' in Hindi, 'Kandi Pappu' in Telugu. Red Gram in English.

It’s the split of Red Gram with polish.

• Organically grown without pesticides and fertilizers
• Organic arhar dal is trusted by local consumers for being the healthiest choice of protein for their family and infants
• Makes tasty dal tadka
• Easy to cook
• High protein content
• Makes healthy khichadi after mixing with Rice
• Unpolished Dal - No polish means being closest to real natural dal without being subjected to the undesired polishing process, in order to retain most of the original nutritive content and taste.
• Unpolished dal takes lesser time to cook as compared to polished dal retaining its nutrients and natural taste.
• Due to its high fiber content, arhar dal reduces the risk of heart diseases.
• Traditional Dal - Also known as toor dal this is a traditional Indian dish often served with rich spices over rice and is a staple of many Indian restaurants and homes.
• Hygienically Packed - Being both convenient and user-friendly, the vacuum packaging features to deliver optimal protection to the packed products and allows freshness and shelf life to last longer.

State Of Origin	Pan India
Variety Available	Urad
Color	Black
Packaging Size	1 Kg
Speciality	High in Protein
Packaging Type	Packets
Shelf Life	2 Years
Cuisine	Indian

More Natural Than Organic :

Edible Desi Black Gram Urad-Unpolished Dal from "Vintage Farmers" Brand "Mana Velugu", Also called as 'Minumulu' in Telugu, Split black moong bean in English. Best in taste when it’s with outer black layer, mainly used for Dosa, Idli, Papads etc.

Produced in a way where it's more Natural than Organic, which is called as 'PODU Vyavasaayam' in Telugu. PODU is the type of agriculture in which the rural tribal people are adapting hills as their cultivating lands and grow the seasonal crops for their livelihood and trade in the local markets.

Also available in the form of crop seeds as well.

• Organic, Untreated, Unpolished Black Urad Dal, whole black gram
• Rich in taste and flavor
• Organic product
• The unpolished black layer brings natural flavor and aroma to the cuisine
• Easy to cook as well
• Unpolished - No polish means being closest to real natural dal without being subjected to undesired polishing processes.
• Rich in Dietary Fibre: Dietary fiber is an effective way to control cholesterol levels.
• Filled with Minerals.
• Vacuum packed laminates to deliver optimal protection to the packed products and allows freshness and shelf life to last longer.

State Of Origin	Pan India
Variety Available	Urad
Color	Yellow
Packaging Size	1 Kg
Packaging Type	Packets
Features	Organic
Shelf Life	2 Years
Cuisine	Indian

More Natural Than Organic:

1 Kg Urad Dal from "Vintage Farmers" Brand "Mana Velugu", Also called as 'Minumulu' or 'Minapa Gullu' in Telugu. (Also known as black gram, black lentil, Hindi: urad, Gujarati: adad)

• Polished Urad Black Dal, whole white gram
• Rich in taste and flavor
• Organic product
• 24 Mantra dals cooked traditionally retain their natural flavor and aroma
• Easy to cook
• Rich in Dietary Fibre: Dietary fiber is an effective way to control cholesterol levels.
• Filled with Minerals.
• Vacuum packed laminates to deliver optimal protection to the packed products and allows freshness and shelf life to last longer.

Variety Available	Rajma
Speciality	High in Protein
Color	Red
Is It Organic	Organic
Shelf Life	6 Month
Cuisine	Indian

Feature:

Beans of Rajma Seeds-Laal Lobia-For Cultivation. The English name for rajma is kidney beans. Rajma is a popular dish in the Northern states of India. Some of the best Rajma is said to be grown in the north Indian states of Himachal Pradesh, Uttarakhand and the Jammu region of Jammu and Kashmir.

The Rajma will grow well in the soil which is loose and dry. Soil which is moderately loam is perfect for Rajma. If you see that your soil is heavy, then you can add sand or organic manure for the improvement of soil. The level of soil pH should be between 6 to 7.

The growing kidney bean seedlings should emerge between 10-14 days from planting. You can grow kidney beans at home in your own garden, either in the ground or in a planter. Sprouting occurs in ten to fourteen days, and the beans are ready to harvest within about 100 to 140 days.

Season for plantation:

Early varieties can be sown in October end where as late varieties can be sown till November mid. For Kharif season crop, Middle of May to Middle of June is best sowing season. For spring season crop, Feb to 1st week of March is best for sowing.

 Razma is safe when they are properly cooked in a pressure cooker.

Beans are rich in protein. Only 3.5 ounces (100 grams) of boiled kidney beans boast almost 9 grams of protein, accounting for 27% of the total calorie content.

• Rajma is an excellent food that helps in stabilizing glucose levels as it is a good source of soluble fibre.
• Strengthens Bones.

Payment Terms: 

• Shipping is free from 4 Kgs.
• No returns are accepted for food items.

Color	Yellow
Packaging Size	1 Kg
Speciality	No Artificial Flavour
Packaging Type	Plastic Bag
Is It Organic	Organic
Cuisine	Indian
Country of Origin	Made in India

More Natural Than Organic:

Edible Desi Green Gram-Unpolished from "Vintage Farmers" Brand "Mana Velugu", Also called as 'Pesalu' in Telugu, split green moong in English.

Produced in a way where it's more Natural than Organic, which is called as 'PODU Vyavasaayam' in Telugu.

PODU is the type of agriculture in which the rural tribal people are adapting hills as their cultivating lands and grow the seasonal crops for their livelihood and trade in the local markets.

• Organic, Untreated, Unpolished Green Gram Dal, whole green gram
• Easy to cook as well, Best for Dosa cuisine(Pesarattu), having rich in taste and flavor
• It is an excellent way to get rid of unwanted hair on the skin naturally.
• The unpolished Green layer brings natural flavor and aroma to the cuisine.
• Moong dal is consumed mostly as a Summer dal as it is lighter and easier to digest
• Vintage Farmers Moong Dal is also easier to sprout being an untreated whole gram
• Unpolished - No polish means being closest to real natural dal without being subjected to undesired polishing processes.
• Rich in Dietary Fibre: Dietary fiber is an effective way to control cholesterol levels.
• Filled with Minerals.
• Vacuum packed laminates to deliver optimal protection to the packed products and allows freshness and shelf life to last longer.

Color	Brown
Packaging Type	Loose
Cuisine	Indian
Type	Natural
Shelf Life	6 Month
Feature	Rich Source Of Protein

Feature:

Black Gram Small Desi Chana - Natural Podu Product, which means more Natural than Organic.

Podu Cultivation:  Tribal communities of India living on the hilly tracts follow a method of cultivation by cutting and burning forest patches on the hills of the neighboring areas.

Growing without Pesticides, harvested from tribal areas of Srikakulam District of AP, India.

Rich source of Vitamins, Fiber, and minerals. Improve Digestion. and a high source of Protein.

Other names as Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, chole & Chickpea.

Jungle forests are cleared by burning each year to provide land for crops. The word comes from the Telugu language. Podu is a form of shifting cultivation using slash-and-burn methods.

BenefitsImprove Digestion, Rich Source of Protein, Fiber, and Minerals.

Payment Terms: 

 

• Shipping is free from 4 Kgs.
• The quotation is valid for only 1 week.

Color	Red
Variety Available	Masoor
Packaging Size	1 Kg
Speciality	No Artificial Flavour
Packaging Type	Packets
Is It Organic	In Organic
Country of Origin	Made in India

FEATURES:

• A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins.
• Being abundantly rich in iron and protein, this dal is a perfect go-to option for vegetarians.
• Thus, owing to its various nutritional and dietary benefits, it must be included regularly in a vegetarian diet.

• Organically grown without pesticides and no chemical fertilizers.
• Organic Masur dal is trusted by local consumers for being the healthiest choice of protein for their family and infants
• Makes tasty dal tadka
• Easy to cook
• High protein content
• Makes healthy khichadi after mixing with Rice
• Unpolished Whole Dal - No polish means being closest to real natural dal without being subjected to the undesired polishing process, in order to retain most of the original nutritive content and taste.
• Unpolished dal takes lesser time to cook as compared to polished dal retaining its nutrients and natural taste.
• High fiber content.
• Traditional Dal - Also known as toor dal this is a traditional Indian dish often served with rich spices over rice and is a staple of many Indian restaurants and homes.
• Hygienically Packed - Being both convenient and user-friendly, our packaging features to deliver optimal protection to the packed products and allows freshness and shelf life to last longer.

Speciality	High in Protein
Color	Red
Moisture Percent	98%
Packaging Type	Loose
Shelf Life	6 Month
Cuisine	Indian
Dried	Yes

Feature:

Rajma Beans-Laal Lobia-Razma Beans. Razma is safe when they are properly cooked in a pressure cooker.

Beans are rich in protein. Only 3.5 ounces (100 grams) of boiled kidney beans boast almost 9 grams of protein, accounting for 27% of the total calorie content.

• Rajma is an excellent food that helps in stabilizing glucose levels as it is a good source of soluble fibre.
• Strengthens Bones.

Payment Terms: 

• Shipping is free from 4 Kgs.
• No returns are accepted for food items.

Color	Red
State Of Origin	Pan India
Variety Available	Masoor
Packaging Size	1 Kg
Speciality	High in Protein
Packaging Type	Plastic Bag
Is It Organic	In Organic

"Mana Velugu" branded Masoor Dal-Red Lenthils-1 Kg Packs, from "Vintage Farmers", Also called as 'Masur Malka ', 'Kandi Pappu' in Telugu.
A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Being abundantly rich in iron and protein, this dal is a perfect go-to option for vegetarians. Thus, owing to its various nutritional and dietary benefits, it must be included regularly in a vegetarian diet.

• Organically grown without pesticides and no chemical fertilizers.
• Organic Masur dal is trusted by local consumers for being the healthiest choice of protein for their family and infants
• Makes tasty dal tadka
• Easy to cook
• High protein content
• Makes healthy khichadi after mixing with Rice
• Unpolished Whole Dal - No polish means being closest to real natural dal without being subjected to the undesired polishing process, in order to retain most of the original nutritive content and taste.
• Unpolished dal takes lesser time to cook as compared to polished dal retaining its nutrients and natural taste.
• High fiber content.
• Traditional Dal - Also known as toor dal this is a traditional Indian dish often served with rich spices over rice and is a staple of many Indian restaurants and homes.
• Hygienically Packed - Being both convenient and user-friendly, our packaging features to deliver optimal protection to the packed products and allows freshness and shelf life to last longer.

Variety Available	Moong
Color	Yellow
Packaging Size	1 Kg
Speciality	High in Protein
Packaging Type	PP bag
Is It Organic	Organic
Cuisine	Indian

 Bobbarlu-Alasadalu-Cow Peas-Black Eyed Peas-1 Kg packs. Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi. Bobbarlu have high nutritional values so they are used to make Alasanda vada or lobia vada in karnatatka and Andhra.


:-  Like other beans, black eyed peas are highly nutritious and are a good staple food. Black eyed peas are rich in fiber and protein, which make them an excellent energy source.




:-  Minimum Order Quantity(MOQ): 1 Kg
:-  Other Information:


Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Mana Velugu Vintage Farmers, Village Baipalli, Akkupalli Post, Srikakulam District, AP, India - 532219
Best before 6 Months

Variety Available	Moong
Color	Yellow
Packaging Size	1 Kg
Speciality	Gluten Free
Packaging Type	Packets
Is It Organic	Organic
Cuisine	Indian

Bobbarlu-Alasadalu-Cow Peas-Black Eyed Peas-1 Kg packs. Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi. Bobbarlu have high nutritional values so they are used to make Alasanda vada or lobia vada in karnatatka and Andhra.

Like other beans, black eyed peas are highly nutritious and are a good staple food. Black eyed peas are rich in fiber and protein, which make them an excellent energy source.

State Of Origin	Andhra Pradesh
Variety Available	Masoor
Packaging Size	1 Kg
Speciality	High in Protein
Packaging Type	Packets
Shelf Life	2 Years

A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Being abundantly rich in iron and protein, this dal is a perfect go-to option for vegetarians. Thus, owing to its various nutritional and dietary benefits, it must be included regularly in a vegetarian diet.

• Organically grown without pesticides and no chemical fertilizers.
• Organic Masur dal is trusted by local consumers for being the healthiest choice of protein for their family and infants
• Makes tasty dal tadka
• Easy to cook
• High protein content
• Makes healthy khichadi after mixing with Rice
• Unpolished Whole Dal - No polish means being closest to real natural dal without being subjected to the undesired polishing process, in order to retain most of the original nutritive content and taste.
• Unpolished dal takes lesser time to cook as compared to polished dal retaining its nutrients and natural taste.
• High fiber content.

Variety Available	Chana
Color	Yellow
Speciality	Gluten Free
Packaging Type	Loose
Is It Organic	In Organic
Cuisine	Indian

Premium Tadka Dal-PanchaRatna-Natural-1Kg Pack.

Restaurant style , Dhaba style Takda Dal mix.

All the 5 naturally grown pulses mixture in the best recipe proportions.

Tadka Dal is made  with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils) and Chana Dhal.

Type Of Papad	Plain
Flavour	Garlic
Packaging Type	Vacuum Pack
Shape	Coin
Packaging Size	1kg
Color	Multicolour

Premium Tadka Dal-PanchaRatna-Natural-1Kg Pack.

Restaurant style , Dhaba style Takda Dal mix.

All the 5 naturally grown pulses mixture in the best recipe proportions.

Tadka Dal is made  with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils) and Chana Dhal,

Type Of Papad	Plain
Flavour	Garlic
Packaging Type	Vacuum Pack
Shape	Coin
Packaging Size	1kg
Color	Multicolour

FEATURES:

• Restaurant style , Dhaba style Takda Dal mix.
• All the 5 naturally grown pulses mixture in the best recipe proportions.
• Tadka Dal is made  with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils) and Chana Dhal

State Of Origin	Pan India
Variety Available	Razma
Packaging Size	Loose
Speciality	High in Protein
Packaging Type	Packets
Is It Organic	Organic

FEATURES:

• Beans of Rajma Seeds-Laal Lobia-For Cultivation. The English name for rajma is kidney beans. Rajma is a popular dish in the Northern states of India.
• Some of the best Rajma is said to be grown in the north Indian states of Himachal Pradesh, Uttarakhand and the Jammu region of Jammu and Kashmir.
• The Rajma will grow well in the soil which is loose and dry. Soil which is moderately loam is perfect for Rajma. If you see that your soil is heavy, then you can add sand or organic manure for the improvement of soil. The level of soil pH should be between 6 to 7.
• The growing kidney bean seedlings should emerge between 10-14 days from planting. You can grow kidney beans at home in your own garden, either in the ground or in a planter. Sprouting occurs in ten to fourteen days, and the beans are ready to harvest within about 100 to 140 days.
• Season for plantation:
• Early varieties can be sown in October end where as late varieties can be sown till November mid. For Kharif season crop, Middle of May to Middle of June is best sowing season. For spring season crop, Feb to 1st week of March is best for sowing.
•  Razma is safe when they are properly cooked in a pressure cooker.
• Beans are rich in protein. Only 3.5 ounces (100 grams) of boiled kidney beans boast almost 9 grams of protein, accounting for 27% of the total calorie content.
• Rajma is an excellent food that helps in stabilizing glucose levels as it is a good source of soluble fibre.
• Strengthens Bones.

Color	Red
Variety Available	Masoor
Speciality	High in Protein
Is It Organic	Organic
Moisture	Water Content
Cuisine	Indian

Mana Velugu" branded Masoor Dal-Red Lenthils-1 Kg Packs, from "Vintage Farmers", Also called as 'Masur Malka ', 'Kandi Pappu' in Telugu.
A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Being abundantly rich in iron and protein, this dal is a perfect go-to option for vegetarians. Thus, owing to its various nutritional and dietary benefits, it must be included regularly in a vegetarian diet.

• Organically grown without pesticides and no chemical fertilizers.
• Organic Masur dal is trusted by local consumers for being the healthiest choice of protein for their family and infants
• Makes tasty dal tadka
• Easy to cook
• High protein content
• Makes healthy khichadi after mixing with Rice
• Unpolished Whole Dal - No polish means being closest to real natural dal without being subjected to the undesired polishing process, in order to retain most of the original nutritive content and taste.
• Unpolished dal takes lesser time to cook as compared to polished dal retaining its nutrients and natural taste.
• High fiber content.
• Traditional Dal - Also known as toor dal this is a traditional Indian dish often served with rich spices over rice and is a staple of

State Of Origin	Maharashtra
Color	Red
Variety Available	Masoor
Packaging Size	1 Kg
Speciality	High in Protein
Packaging Type	Packets
Is It Organic	Organic

"Mana Velugu" branded Masoor Dal-Red Lenthils-1 Kg Packs, from "Vintage Farmers", Also called as 'Masur Malka ', 'Kandi Pappu' in Telugu.
A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Being abundantly rich in iron and protein, this dal is a perfect go-to option for vegetarians. Thus, owing to its various nutritional and dietary benefits, it must be included regularly in a vegetarian diet.

• Organically grown without pesticides and no chemical fertilizers.
• Organic Masur dal is trusted by local consumers for being the healthiest choice of protein for their family and infants
• Makes tasty dal tadka
• Easy to cook
• High protein content
• Makes healthy khichadi after mixing with Rice
• Unpolished Whole Dal - No polish means being closest to real natural dal without being subjected to the undesired polishing process, in order to retain most of the original nutritive content and taste.
• Unpolished dal takes lesser time to cook as compared to polished dal retaining its nutrients and natural taste.
• High fiber content.
• Traditional Dal - Also known as toor dal this is a traditional Indian dish often served with rich spices over rice and is a staple of many Indian restaurants and homes.
• Hygienically Packed - Being both convenient and user-friendly, our packaging features to deliver optimal protection to the packed products and allows freshness and shelf life to last longer.

Color	Yellow
Packaging Size	1 Kg
Speciality	High in Protein
Packaging Type	Packets
Is It Organic	In Organic
Cuisine	Indian
Storage Instruction	Store in a Cool and Dry Place
Country of Origin	Made in India

More Natural Than Organic:

Edible 1Kg Green Gram-Unpolished from "Vintage Farmers" Brand "Mana Velugu", Also called as 'Pesalu' in Telugu.

Produced in a way where it's more Natural than Organic, which is called as 'PODU Vyavasaayam' in Telugu.

PODU is the type of agriculture in which the rural tribal people are adapting hills as their cultivating lands and grow the seasonal crops for their livelihood and trade in the local markets.

• Organic, Untreated, Unpolished Green Gram Dal, whole green gram
• Easy to cook as well, Best for Dosa cuisine(Pesarattu), having rich in taste and flavor
• It is an excellent way to get rid of unwanted hair on the skin naturally.
• The unpolished Green layer brings natural flavor and aroma to the cuisine.
• Moong dal is consumed mostly as a Summer dal as it is lighter and easier to digest
• Vintage Farmers Moong Dal is also easier to sprout being an untreated whole gram
• Unpolished - No polish means being closest to real natural dal without being subjected to undesired polishing processes.
• Rich in Dietary Fibre: Dietary fiber is an effective way to control cholesterol levels.
• Filled with Minerals.
• Vacuum packed laminates to deliver optimal protection to the packed products and allows freshness and shelf life to last longer.

Form	Dal
Ingredients	Chana
Packaging Type	Loose
Is It FSSAI Certified	FSSAI Certified
Best Before	6 Month

Premium Roasted-Chana Dhal-Split Chickpeas Dal from 500 Grams to 1 Kg Pack Is from our farmers ,direct to customers of Mana Velugu, Best quality in crispy and tasty.

Best suitable for Indian Chutneys for breakfast meal of north and south style of recipes.

Minimum Order Quantity(MOQ): 1Kg ( 1000 Grams)

Payment Terms: 

• Shipping is free from 4 Kgs.
• The quotation is valid for only 1 week.

Speciality	High in Protein
Cuisine	Indian
Shelf Life	6 Month
Packaging Type	Loose
Is It Dried	Yes
Usage Application	Cooking

Feature:

Premium quality Natural Kabuli Chana - Chick Peas-1 Kg Podu Product, which means more Natural than Organic. Also called Chick Peas, Kabuli Chana.

Podu Cultivation:  Tribal communities of India living on the hilly tracts follow a method of cultivation by cutting and burning forest patches on the hills of the neighboring areas.

Growing without Pesticides, harvested from tribal areas of Srikakulam District of AP, India.

Rich source of Vitamins, Fiber, and minerals. Improve Digestion. and a high source of Protein.

Other names as Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, chole & Chickpea.

Jungle forests are cleared by burning each year to provide land for crops. The word comes from the Telugu language. Podu is a form of shifting cultivation using slash-and-burn methods.

 

BenefitsImprove Digestion, Rich Source of Protein, Fiber, and Minerals

Minimum Order Quantity(MOQ): 1 Kg ( 1000 Grams)

Payment Terms: 

• Shipping is free from 4 Kgs.
• The quotation is valid for only 1 week.

Packaging Size	1 Kg
State Of Origin	Pan India
Variety Available	Chana Dal
Color	Yellow
Speciality	High in Protein
Packaging Type	Packets
Is It Organic	Organic
Cuisine	Indian

Premium Roasted-Chana Dhal-Split Chickpeas Dal from 500 Grams to 1 Kg Pack Is from our farmers ,direct to customers of Mana Velugu, Best quality in crispy and tasty.