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Biopesticides

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Turmeric

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Coffee

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A Group of convicted Organic farmers had come forward with a vision to empower small margin farmers in Organic & Fair Trade activities in their farms, educate them about the sustainable production of spices, coffee, cocoa & tropical fruits and vegetables and support the farmer cooperative by financing, coordinate in getting Organic Certification, FT Certification, and procure produces from farm gates by offering a fair price to them.+ Read More

Nature of Business

Exporter

Year of Establishment

2007

Legal Status of Firm

Limited Company (Ltd./Pvt.Ltd.)

Biopesticides
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Biopesticides

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Spices, Coffee, Cocoa are are available through our net work of farmers in Kerala. Manarcadu Social Service Society having Member strength of 1000 plus Small & Marginal farmers having land areas of 0.5 Hectares to 4 Hectares and planting area located in Hi-ranges of. The real steep areas are facing lack of transportation facility, and looting of Village traders.

Now after our Intervention and implementation of Fairtrade System, our group of Small Farmers are sharing the information about the Prices, Cost of Production and Quality upgradation . We are sending daily Market Prices to our farmer by Mobile SMS. we started Farmer driven Collection centers at these hilly areas. Our procurement team will regularly visit such collection centers and bringing commodities to our main factory at Manarcadu. supply of Agri-inputs like Biopesticides for eg. bevarria, copper sulphates to our farmers through Fair-trade Premium Projects in order to support the productivity increase of farms.

We supplied Pulping Machine &solar Tunnel Dryers at village level to produce Value added Washed coffees . We provide training courses to our Women Members in ‘selective plucking’, ‘processing’ and ‘proper storage’ to overcome the skilled lab our shortage; to an extent..

Besides all these, we are providing ‘Plant Doctors service ’ to extent free technical support to our farmers for the production and processing of coffee, spices & Cocoa.

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Turmeric
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Turmeric

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Turmeric is the dried rhizome of a herbaceous plant. It is the most popular spice as a beauty aid. The spice is sometimes called 'Indian Saffron'. As a beauty aid turmeric paste prevents and cures pigmentation, maintains pH factor and makes skin glowing. Taken internally it purifies the blood. With all its unique properties, Indian turmeric is considered the best in the world.

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White Pepper
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White Pepper

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White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed. White pepper consists of the seed of the pepper plant alone, with the darker coloured skin of the pepper fruit removed.

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Coffee
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Coffee

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Two main species of coffee are cultivated Arabica coffee, Robusta coffee, accounts for about 20 percent and differs from the Arabica coffees in terms of taste.

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Cocoa
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Cocoa

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Cocoa bean (also cacao bean,[1] often simply cocoa and cacao is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate.The cocoa bean was a common currency throughout Mesoamerica before the Spanish conquest.

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Pineapple
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Pineapple

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Pineapples may be cultivated from a crown cutting of the fruit,[4] possibly flowering in 20-24 months and fruiting in the following six months

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Organisation Chart Service
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The Elected Board of Directors would directly handle the overall supervision of the procurement , we have qualified , Purchase Head , Certification Managers, Field auditors to implement the systems

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Cardamom
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Cardamom

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Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spice in the world.Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is the dried fruit. There are three grades in which Indian cardamom is well known in the International market, 'Aleppey green Extra Bold' (AGEB), ' Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS).

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Ginger
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Ginger

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It is a major crop cultivated in India and marketed as fresh and dried spice. It is a small grassy plant grown in all seasons throughout the year. Indian Ginger is famous for its flavor, texture and taste. More than a spice ginger is considered as a taste maker, a drug, an appetizer and a flavourant. Superior quality of ginger is produced from Kerala though it is popularly known as 'cochin ginger'

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Pepper
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Pepper

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Organic Pepper, is mainly cultivated in Kerala,and we offer f two types; 'Malabar garbled' and 'Thalessary extra Bold'. Several processed form of green pepper are also available November r the harvesting season begins and ends in the month of February.

• Tell cherry: It is a high quality gourmet pepper with large and tasty berries. It's very big in size and does not take much of a time to mature. It is known for its strong aroma and pungent smell

• Malabar: r. Its aroma is sweet and fruity and is largely used in desserts and savories

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Clove
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Clove

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Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen Clove is also highly recommended for making pickles ,ketchups, and several kinds of sweets Karnataka, Tamil Nadu and Kerala are the main Clove producing states in India

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Cinnamon
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Cinnamon

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A tropical evergreen tree, which reaches a height of 8-17 m in the wild. It requires a warm and wet climate with no extremes of heat and cold .Its inner bark is widely used as a spice and there are as many as 250 different varieties are found across the globe. Due to its distinct odour, it is widely used as an important ingredient of many mouth watering dishes of the world.

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Nutmeg
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Nutmeg

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The nutmeg tree is evergreen, with oblong egg-shaped leaves and small, bell-like light yellow flowers that give off a distinct aroma when in bloom. The fruit is light yellow with red and green markings, resembling an apricot or a large plum Mace is a form of spice made from the waxy red covering which covers nutmeg seeds The Nutmeg tree is important for two spices derived from the fruit, Nutmeg and Mace. Mace is a strong aromatic, resinous and warm in taste. It is similar to nutmeg; however, it generally has a finer aroma than nutmeg. Mace is the ground outer covering (Aril) of the nutmeg seed.

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Administration Service
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Administration Service

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Our documentation and administration work are being done at the centralized offices at Kottayam & Idukki.

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Black Peeper

Black Peeper

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FT & Organic Mace

FT & Organic Mace

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FT & Organic Cardamom

FT & Organic Cardamom

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Organic Ginger

Organic Ginger

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Black Pepper

Black Pepper

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Organic Vanilla

Organic Vanilla

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Organic Coffee

Organic Coffee

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Organic Pineapple

Organic Pineapple

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Organic Cocoa

Organic Cocoa

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