Manglam Enterprises

Jodhpur, Rajasthan

| GST  08AIOPC4864C1ZA


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Khada masala

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Rajma masala

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Papad & namkeen

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Red Chilly Powder

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Chole masala

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Spices have a long and ancient history, special in India, where they are a part of life & heritage.
In every home & in every province across the country, different spices are used to grind manually at home & make their own blend for use in cooking. There are few things that permeate Indian life so completely as spices. The aroma, colour, taste & texture of the astonishing varieties of spices in India nourish a rich variety of cuisine & culture. To make this process easier for housewives “SHIVMANI” visualized the concept of ready to use ground spices.
Today different varieties of “SHIVMANI” spices in different packages are really available to meet the culinary taste of different regions of the country. We believe that the culinary skills require the proper use of spices to enhance colour, taste & flavor of the food. The purpose of spices as additive is to make food more appetizing for everyone, specially children. Earlier, spices were chosen, measured. pounded & mixed all in kitchen. It took hours to prepare these spices recipes passed down by the generations. Today millions of homes enjoy the same authentic taste & aroma of traditional delicacies with SHIVMANI’s perfect blend of pure, natural & fresh spices. These blends even bring you the region closer by providing the authentic taste of other regional cuisines.
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