S.R. BIO PLASTIC

Wheat Flour is a high fiber food that makes it suitable for people trying to lose weight. Fiber has the ability to absorb water and swell up thereby giving a fullness effect. This automatically helps to reduce appetite. (1)
Due to its high magnesium content, Wheat Flour has the ability to increase the response to the insulin hormone. This regulates the blood glucose levels in the body and helps in the management of diabetes. (1)
Wheat Flour has another essential mineral- iron in it. Iron plays a vital role in managing the symptoms of anemia which occurs as a result of lack of hemoglobin in the blood. (1)
Wheat Flour contains selenium, vitamin B complex and vitamin E. These nutrients play a vital role in boosting the immunity of an individual and prevent the onset of infections. (2)
Wheat Flour also contains calcium and magnesium which helps to promote bone health. It improves bone strength by utilizing the calcium for calcification of bones and makes it more rigid.

Additional Information:

• Item Code: 02
• Production Capacity: 20 MT / day

The low glycemic index (tendency to cause a lower spike in blood glucose) of besan is an important factor that may help prevent and reduce the severity of type 2 diabetes. Adding besan to a regular diet may be a good way to manage and prevent type 2 diabetes.

Additional Information:

• Production Capacity: 10 ton/Day
• Delivery Time: depend upon quntity

Suji is a high fiber food that makes it suitable for people trying to lose weight. Fiber has the ability to absorb water and swell up thereby giving a fullness effect. This automatically helps to reduce appetite. (1)
Due to its high magnesium content, suji has the ability to increase the response to the insulin hormone. This regulates the blood glucose levels in the body and helps in the management of diabetes. (1)
Suji has another essential mineral- iron in it. Iron plays a vital role in managing the symptoms of anemia which occurs as a result of lack of hemoglobin in the blood. (1)
Suji contains selenium, vitamin B complex and vitamin E. These nutrients play a vital role in boosting the immunity of an individual and prevent the onset of infections. (2)
Suji also contains calcium and magnesium which helps to promote bone health. It improves bone strength by utilizing the calcium for calcification of bones and makes it more rigid. (2)

Wheat bran is used as a source of dietary fiber for preventing colon diseases (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids and hiatal hernia. It is also used for treating constipation, irritable bowel syndrome (IBS), high cholesterol, high blood pressure, and type 2 diabetes.