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144188195215245280

Mapro Foods Pvt. Ltd.

Wail, Jammu & Kashmir
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Black Currant Crush

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Kiwi Crush

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Litchi Crush

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Mango Crush

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Orange Crush

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Mapro Foods Pvt. Ltd. - Manufacturer of alphonso mango juice, black currant crush & butterscotch flavored apple crush in Wail, Jammu & Kashmir.

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Manufacturer

Legal Status of Firm

Private Limited Company

Alphonso Mango Juice
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Alphonso Mango Juice

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Named after Afonso De Albuquerque, a Portuguese nobleman, the Alphonso is known as the king of Indian mangoes. Full of nutrients, this uniquely flavoured, expensive fruit is used to make jams, puddings, ice-creams, yogurt and drinks. Blend one part crush with either five parts milk or four parts water for a delicious thirst-quenching beverage.

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Black Currant Crush
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Black Currant Crush

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Juicy, deep purple berries, black currants possess a very high content of antioxidants, vitamins and have a number of health benefits. The sweet and sharp taste of the crush makes it ideal for desserts, sauces, entrees, liqueurs and cordials. It is great as a topping, filling or a quickly blended healthy smoothie. Make a lip-smacking milkshake or a drink with one part crush to five parts chilled milk or four parts water.

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Butterscotch Flavored Apple Crush
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This uniquely flavoured crush is made from fresh “Simla apples”. Rich in Iron, Zinc, Potassium, Vitamin C and dietary fibre, apples have proverbially been known to keep the Doctor away! Mix one part crush with four parts of chilled milk to enjoy a lip-smacking milkshake – a perfect blend of healthy apples with the yummy flavour of butterscotch. The crush can also be used for ice-cream sundaes, biscuits, cakes and pastries.

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Kiwi Crush
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Kiwi Crush

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This uniquely flavoured green fruit with tiny, black, edible seeds, has high levels of potassium, vitamin C and A. It is used in salads, chutneys, soups and is a great accompaniment with tarts, cakes, yogurt and ice-creams. Make a lip-smacking milkshake or a drink with one part kiwi crush to four parts chilled milk or water.

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Litchi Crush
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Litchi Crush

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With their white translucent flesh and sweet taste, Litchis have an amazing freshness to them. They are rich in vitamin C and potassium, and can be used in desserts, sauces, marinades, salads and beverages. For a fresh cooling drink, mix one part crush with five parts water.

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Mango Crush
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Mango Crush

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Succulent and fragrant, mangoes are a good source of dietary fibre, potassium, vitamin B6, A and C. While raw mangoes are widely used in chutneys and pickles, ripe mangoes are used in ice-creams, jams, juices and milkshakes. Mix one part of crush with either four parts water or five parts milk to get a scrumptious beverage.

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Orange Crush
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Orange Crush

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Bursting with vitamin C, oranges are also rich in potassium and vitamin A. These juicy citric fruits are originally from Southeast Asia. They are widely used in the form of juice as well as in salads and spreads. Refresh yourself with a drink of one part crush and four parts water.

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Peach And Apricot Crush
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Peach And Apricot Crush

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Peaches and apricots come from the same plant family. Together, these rosy hued peaches and succulent golden apricots have vitamin A, C and potassium. Their musky, tart flavour makes them popular in desserts and drinks. For a truly lip-smacking milkshake or drink, blend one part crush with five parts chilled milk or four parts water.

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Pineapple Crush
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Pineapple Crush

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Originally from Latin America, the pineapple, a fleshy tropical fruit, is rich in manganese and vitamin C. It is commonly preserved in sugar syrup as slices and used in jams, chutneys, smoothies, puddings, cakes and salads. For a tangy, refreshing drink mix one part crush with five parts water.

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Custard Apple Crush
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Custard Apple Crush

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Custard Apples are sub-tropical fruits possessing proteins, fibres, minerals and vitamins. Sweet and full of flavour, they are an excellent source of vitamin C, vitamin B6, magnesium, potassium and are used in desserts, drinks, sauces and dressings. Blend one part crush with four parts chilled milk for a wholesome, delectable drink.

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