Medicinal Herbs
| Form | root |
| Packaging Type | gunny bag |
| Packaging Size | 25kg |
| Botanical Name | chlorophytum boriviliam |
Safed Musli (Chlorophytum borivilianum) is a highly valued medicinal plant in Ayurveda and other traditional medicine systems. It is often referred to as "White Gold" due to its powerful health benefits, particularly in the areas of reproductive health and overall vitality.
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| Packaging Size | 25 kg |
| Packaging Type | gunny bag |
| Usage/Application | Medicinal Use |
Kapur Kachri, also known as "Kachri" or "Kachri powder," is a spice made from the dried rhizome of the Curcuma amada plant, which is native to India. It has a unique flavor and is often used in Indian cooking, particularly in dishes like curries, pickles, and as a seasoning for meat and fish
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| Packaging Size | 25kg |
| Color | brown |
| Packaging Type | gunny bag |
| Form | Dried |
| Country of Origin | Made in India |
Punarnava root, derived from the plant Boerhavia diffusa, is a significant herb in Ayurvedic medicine. The name "Punarnava" translates to "that which rejuvenates or renews the body," reflecting its widespread use for promoting health and vitality
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| Packaging Type | gunny bag |
| Botanical Name | Holarrhena antidysenterica. |
| Color | Brown |
| Country of Origin | Made in India |
Kuda Chhal, also known as Kutaj Chhal, refers to the bark of the Kutaj tree, scientifically named Holarrhena antidysenterica. This tree is highly regarded in Ayurvedic medicine for its potent medicinal properties, particularly in treating gastrointestinal disorders.
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| Packaging Size | 25 Kg |
| Packaging Type | Gunny Bag |
| Organic status | Yes |
| Country of Origin | Made in India |
Raw Bel Phal (Bael fruit) refers to the unripe fruit of the Aegle marmelos tree, which is known for its distinct flavor and numerous health benefits. The raw fruit is typically hard , and it is less sweet than the ripe fruit
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| Color | Green |
| Packaging Size | 25 kg |
| Packaging Type | Gunny Bag |
| Country of Origin | Made in India |
Tulsi Patti refers to the leaves of the plant Ocimum sanctum, commonly known as Tulsi or Holy Basil.
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