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Enzymes

Leading Manufacturer of Pepsin 1:10,000 NF, Pancreatin 8 NF Enzyme Powder, Lysozyme, Lysozyme 20,000 IU, Pepsin 1:3000 NF and Trypsin 1:250 IU, Trypsin 2500 IU from Ahmedabad.
Rs 12,000/ Kilogram
Rs 2,800/ Kilogram(s)
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Rs 3,500/ Kilogram(s)
Rs 11,000/ Kilogram
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Rs 15,000/ Kilogram
Rs 1,250/ Kilogram
Rs 525/ Kilogram(s)
Rs 900/ Kilogram
Rs 1,700/ Kilogram
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Pepsin 1:10,000 NF
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Pepsin 1:10,000 NF

Rs 12,000 / KilogramGet Latest Price

Form Of MedicinesPowder
Type of MedicinesEnzymes
ApplicationDigestive
Grade standardFood Grade, Medicine Grade

In order to fulfil the diverse needs of our clients, we are manufacturing a qualitative array of Pepsin 1:10000 Enzyme Powder.

Details:
  • Pepsin is one of the principal protein degrading or proteolytic enzymes in the digestive system. During the process of digestion, pepsin acts on the complex dietary protein and breaks up into peptides and amino acids which can be readily absorbed by the intestinal lining. It helps in digestive disturbance in general and as a result of impaired production of gastric juice. It acts as an adjunct in the treatment of anemic conditions, especially during slimming diet when protein intake increases. It is used as research tool in protein analysis and as digestive syrup in heart burn, acid indigestion and sour stomach. It is also used in tablets for increasing appetite and in the preparation of cheese and other protein-containing foods.
  • Assay: We offer pectinase in the range of 1:3000 NF & 1:10000 NF
Features:
  • Free from impurities
  • Effective results
  • Safe usage

Specification of pepsin 

 

 

 

PARAMETER 

SPECIFICATION 

Optimum Temperature  

450C to 600C

Optimum pH 

3.0 to 4.5

Appearance  

White to Off-white hygroscopic powder

Particle Size (mesh): Sieve test

100 % passage through 80 mesh

Bulk density(Kg/lit)

0.7

Loss of drying

< 5% at 60 °C, 4 h and 670 Pa

Solubility in water

Partly soluble in water; insoluble in organic solvent

Identifiable activity

+ Ve proteolytic activity

Activity

1:10000 NF

Microbiological Quality

Total viable aerobic count (TVAC)

<2000/gram

Total combined yeast/moulds count (TYMC)

<300/gram

Bile-tolerant gram-negative bacteria

<100/gram

E.coli:

Absent/gram

Salmonella Spp:

Absent/10 gram

Staphylococcus aureus:

Absent/ gram

Heavy metal content

<2ppm

 



Additional Information:

  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other
  • Port of Dispatch: Ahmedabad, Mumbai
  • Delivery Time: 4 - 5 days
  • Packaging Details: 1 / 5 / 25 Kgs drums

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Pancreatin 8 NF Enzyme Powder
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Pancreatin 8 NF Enzyme Powder

Rs 2,800 / Kilogram(s)Get Latest Price

Minimum Order Quantity: 5 Kilogram(s)

Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss. Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency.

Product Specification:

 

 

 

Appearance

a cream-colored, amorphous powder

Complies

Particle Size (mesh): Sieve test

100 % passage through 60 mesh

Complies

Bulk density(Kg/lit)

0.7

Complies

Loss of drying

< 5%, at 60 °C, 4 h and 670 Pa

4.4%

Residue on Ignition

<10%

Complies

Solubility in water

Partly soluble in water; insoluble in organic solvent

Complies

Fat Content

<5%

1.3%

Amylase Activity

200 USP unit /mg

Complies

Lipase Activity

40 USP unit /mg

Complies

Protease Activity

200 USP unit /mg

Complies

Microbiological Quality

 

 

Total viable aerobic count (TVAC)

<2000 CFU/g

100 CFU/g

Total combined yeast/moulds
count (TYMC)

<100 CFU/g

60CFU/g

Bile-tolerant gram-negative bacteria

<100/gram

Complies

E.coli:

Absent/gram

Complies

Salmonella Spp:

Absent/10 gram

Complies

Staphylococcus aureus:

Absent/ gram

Complies

 

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Lysozyme
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Lysozyme

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Lysozyme is a natural anti-microbial enzyme. Lysozyme is recognized for its inhibitory effects against certain bacteria making it particularly important for immune-compromised human that need to boost their resistance to common bacteria.

Acting as an anti-microbial agent, Lysozyme effectively ruptures certain gram positive bacteria cell walls. This enzyme plays a key role in the human immune system, making it a natural and safe choice for use in feed, food, as well as in many pharmaceutical applications.

 

Assay : We offer lysozyme 20,000 IU/mg , 30,000 IU/mg and 1,00,000 IU /mg

                                                    Specification of Lysozyme

PARAMETER 

SPECIFICATION 

 

 

Appearance 

White to off white powder

 

 

Assay 

30,000 u/mg

 

 

Heavy metal content 

< 10 ppm

 

 

Microbiological Quality (As per current EP/IP)

 

 

 

Total viable aerobic count

<1,000 CFU/ gram

(TVAC)

 

 

 

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

 

 

E.coli: 

Absent/gram

 

 

Salmonella Spp: 

Absent/10 gram

 

 

Staphylococcus aureus: 

Absent/ gram

 

 

 

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Lysozyme 20,000 IU
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Lysozyme 20,000 IU

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Lysozyme is a natural anti-microbial enzyme . Lysozyme is recognized for its inhibitory effects against certain bacteria making it particularly important for immune-compromised human that need to boost their resistance to common bacteria.

Acting as an anti-microbial agent, Lysozyme effectively ruptures certain gram positive bacteria cell walls. This enzyme plays a key role in the human immune system, making it a natural and safe choice for use in feed, food, as well as in many pharmaceutical applications.

 

Assay : We offer lysozyme 20,000 IU/mg , 30,000 IU/mg and 1,00,000 IU /mg

 

 

 

Specification of Lysozyme 

 

 

PARAMETER 

SPECIFICATION 

 

 

Appearance 

White to off white powder

 

 

Assay 

30,000 u/mg

 

 

Heavy metal content 

< 10 ppm

 

 

Microbiological Quality (As per current EP/IP)

 

 

 

Total viable aerobic count

<1,000 CFU/ gram

(TVAC)

 

 

 

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

 

 

E.coli: 

Absent/gram

 

 

Salmonella Spp: 

Absent/10 gram

 

 

Staphylococcus aureus: 

Absent/ gram

 

 

 

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Pepsin 1:3000 NF
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Pepsin 1:3000 NF

Rs 3,500 / Kilogram(s)Get Latest Price

Minimum Order Quantity: 5 Kilogram(s)

Dosage FormPowder
CompositionPEPSIN 13000 NF

Pepsin is one of the principal protein degrading or proteolytic enzymes in the digestive system. During the process of digestion, Pepsin acts on the complex dietary protein and breaks up into peptides and amino acids which can be readily absorbed by the intestinal lining.

 

It helps in digestive disturbance in general and as a result of impaired production of gastric juice. It acts as an adjunct in the treatment of anemic conditions, especially during slimming diet when protein intake increases. It is used as research tool in protein analysis and as digestive syrup in heart burn, acid indigestion and sour stomach.

 

 

Appearance

White to Off-white hygroscopic powder

Complies

Particle Size (mesh): Sieve test

100 % passage through 80 mesh

Complies

Bulk density(Kg/lit)

0.7

Complies

Loss of drying

< 5% at 60 °C, 4 h and 670 Pa

3.20%

Solubility in water

Partly soluble in water; insoluble in organic solvent

Complies

Identification

 

 

Identifiable activity

+ Ve proteolytic activity

Complies

Activity

Proteolytic activity

1: 3000 NF pepsin

Complies

Microbiological Quality

 

 

Total viable aerobic count (TVAC)

<2000/gram

Complies

Total combined yeast/moulds count (TYMC)

<300/gram

Complies

Bile-tolerant gram-negative bacteria

<100/gram

Complies

E.coli:

Absent/gram

Complies

Salmonella Spp:

Absent/10 gram

Complies

Staphylococcus aureus:

Absent/ gram

Complies

Heavy Metals

Heavy metal content

<2ppm

Complies

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Trypsin 1:250 IU, Trypsin 2500 IU
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Trypsin 1:250 IU, Trypsin 2500 IU

Rs 10,500 / KilogramGet Latest Price

Minimum Order Quantity: 1 Kilogram

We are passionately engaged in manufacturing an exclusive array of Trypsin Enzymes.
Details:Trypsin is a pancreatic serine protease found in the digestive system of many vertebrates, where it hydrolyses proteins. Trypsin cleaves peptide chains mainly at the carboxyl side of the amino acids lysine or arginine. It is also used in debriding agent for cleaning of necrotic wounds, ulcers, empyemas, and fistulas. Trypsin enzyme can be employed in ointment or as a wet or dry dressing. In solution trypsin may be used as aerosol to liquefy tenacious sputum in bronchial disorder.
  • Trypsin preparations are widely utilized in food processing as a baking enzyme to improve the workability of dough, in the extraction of seasonings and flavourings from vegetable or animal proteins and in the manufacture of sauces, to control aroma formation in cheese and milk products, to improve the texture of fish products, to tenderize meat, during cold stabilization of , in the production of hypoallergenic food where proteases break down specific allergenic proteins into non allergenic peptides. For example, proteases are used to produce hypoallergenic baby food from cow’s milk thereby diminishing the risk of babies developing milk allergies.
  • Assay: we offer trypsin in the range of 1:250 iu/g
  • PARAMETER

    SPECIFICATION

    Optimum Temperature

    30-65 °C

    Optimum pH

    3.0 – 6.0

    Appearance

    White to tan, crystalline or amorphous, hygroscopic powder

    Loss of drying

    < 5%  at 60 °C, 4 h and 0.7 kPa

    Residue on Ignition

    < 2.5%

    Solubility in water

    Partly soluble in water; insoluble in organic solvent

    Identifiable

    + Ve proteolytic activity

    Total viable aerobic count

    (TVAC)

    <10,000 CFU/ gram

    Total combined yeast/moulds count (TYMC)

    <100 CFU/ gram

    E.coli:

    Absent/gram

    Salmonella Spp:

    Absent/10 gram

    Staphylococcus aureus:

    Absent/ gram

    Heavy metal content

    < 2 ppm

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Trypsin : \\6:1
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Trypsin : \6:1

Rs 11,000 / KilogramGet Latest Price

To cater the diverse specifications of our renowned patrons, we are engaged in manufacturing a wide range of Typsin: Chymotrypsin 6:1
Details:Chymotrypsin is a digestive enzyme belonging to a super family of enzymes called serine proteases. It uses an active serine residue to perform hydrolysis on the c-terminus of the aromatic amino acids of other proteins. Chymotrypsin is a protease enzyme that cleaves on the c-terminal phenylalanine (f), tryptophan (w), and tyrosine (y) on peptide chains. It shows specificity for aromatic amino acids because of its hydrophobic pocket.
Assay: we offer chymotrypsin in the range of 6:1 iu/g

Specification of Trypsin:Chymotrypsin

PARAMETER

SPECIFICATION

Optimum Temperature

30-65 °C

Optimum pH

3.0 – 5.0

Appearance

White crystalline powder, odorless

Loss of drying

No more than 5.0 %

Residue on Ignition

No more than 2.5%

Trypsin

No purple color develops within 3 minutes(No more than 1% of Trypsin)

Solubility in water

Soluble in water

Assay

Trypsin ≥ 2400 USP units/mg

Chymotrypsin ≥ 400 USP units/mg

Microbiological Quality (As per current EP/IP)

Total viable aerobic count

(TVAC)

<2,000 CFU/ gram

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

E.coli:

Absent/gram

Salmonella Spp:

Absent/10 gram

Staphylococcus aureus:

Absent/ gram

Heavy metal content

< 2 ppm

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Pancreatin 4 NF Enzymes Powder
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Pancreatin 4 NF Enzymes Powder

Rs 1,600 / KGGet Latest Price

Minimum Order Quantity: 1 KG

Details:Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss.
  • Assay: we offer pancreatin in the range of 1 NF 4 NF and 8 NF.
  • PARAMETER

    SPECIFICATION

     

     

    Appearance

    a cream-colored, amorphous powder

     

     

    Particle Size (mesh): Sieve test

    100 % passage through 60 mesh

    Assay

     

    Amylase

    NLT 100 USP unit /mg

     

     

    Lipase

    NLT 20 USP unit /mg

     

     

    Protease

    NLT 100 USP unit /mg

     

     

    Microbiological Quality (As per current EP/IP)

    Total viable aerobic count

    <2,000 CFU/ gram

    (TVAC)

     

     

     

    Total combined yeast/moulds

    <100 CFU/ gram

    count (TYMC)

     

     

     

    E.coli:

    Absent/gram

     

     

    Salmonella Spp:

    Absent/10 gram

    Staphylococcus aureus:

    Absent/ gram

     

     

    Heavy metal content

    < 2 ppm

     

     

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Detergent Enzymes
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Detergent Enzymes

Rs 500 / KGGet Latest Price

Minimum Order Quantity: 5 KG

We are counted amongst reckoned names in the industry, committed towards manufacturing a wide gamut of Detergent Enzymes.

Details:

  • Meteogent: it is multi-purpose alkaline protease enzyme preparation produced by a selected strain of bacillus species. The enzyme will hydrolyse proteins producing soluble peptides and amino acids. In the detergents, meteogent is used to break-down protein bounded stains like, milk, blood, food residues, etc. It is available in powder, liquid and granule form.
  • Meteolipase: it is an alkaline lipase enzyme preparation produced by a selected strain of t. lanuginosus species. Meteolipase is used in laundry detergents and cleaning products, to remove fat and oil-containing stains, such as oil, grease and blood stains. Meteolipase can be effectively used to boost detergent wash performance. Many industrial and hospital laundries are able to considerably reduce re-washing, and bleach consumption, by prespotting or soaking heavily soiled items with an enzyme-containing detergent. Available in powder form only.

Features:

  • Purity
  • Precise pH value
  • Safe usage

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Serratiopeptidase Powder
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Serratiopeptidase Powder

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Serratiopeptidase is a proteolytic enzyme (protease) produced by enterobacterium Serratia sp. It breaks down "non living" matter in the human body, including cysts, arterial plaque, blood clots and scar tissue. It improves circulation in the inflammatory focus by breaking down abnormal exudes like protein by promoting the removal of the decomposing products through the blood and lymphatic vessels. It also accelerates the elimination of sputum, puss and haematoma with its mucolytic and fibrinolytic activities and thereby increasing the bioavailability of the drug at the site of action. It has no known side effect.
Assay : We offer Serratiopeptidase in the range of 2200 - 2400 IU/mg.

Specification Of serratiopeptidase powder 

 

Parameter 

Specification 

Temp specificity 

Optimum Temperature

300C to 550C

pH

Optimum pH

4.0 to 7.5

Inactivation pH

< 3.0 > 9.5

Appearance

Grayish white to light brownish powder with characteristic odour

Taste

Natural

Particle size(mesh): Sieve test

100 % passage through 40 mesh

Loss of drying

< 6.00 % at 60 °C, 4 h and 0.7 kPa

Solubility in water

Readily soluble in water; insoluble in organic solvent

Activity

2200 - 2400 IU / mg

Microbiological Quality

Total vible aerobic count (TVAC)

<2000/gram

Total combined yeast/moulds count (TYMC)

<100/gram

Bile-tolerant gram-negative bacteria

<100/gram

E.coli

Absent/ 10 gram

Salmonella Spp

Absent

Staphlyococcus aureus

Absent

Heavy Metals

< 2 PPM

 

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Pancreatin 1 NF
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Pancreatin 1 NF

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Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss. Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency.

Assay : We offer Pancreatin in the range of. 1NF, 4 NF , 8 NF and 10 NF.

 

PARAMETER 

SPECIFICATION 

Optimum Temperature

35-40 °C

 Optimum pH 

7.5 – 8.0

 

Appearance 

a cream-colored, amorphous powder

Assay 

 

Amylase

NLT 25 USP unit /mg

Lipase

NLT 05 USP unit /mg

Protease

NLT 25 USP unit /mg

Microbiological Quality (as per current EP/IP)

 

Total viable aerobic count (TVAC)

<2,000 CFU/ gram

 


Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

 

 

E.coli: 

Absent/gram

 

 

Salmonella Spp: 

Absent/10 gram

 

 

Staphylococcus aureus: 

Absent/ gram

 

 

Heavy metal content 

< 2 ppm

 

 

 

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High Lipase Pancreatin
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High Lipase Pancreatin

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High Lipase Pancreatin is a Cream-Colored, Amorphous Powder. It is a mixture of Amylase, Lipase and Protease digestive enzymes produced by the exocrine cells of the pancreas. It is indicated for the treatment of Chronic Pancreatitis, Pancreatic Steatorrhoea and Gastrectomy as an aid to digestion. Malabsorption of neutral sterols and short-chain fatty acids due to exocrine pancreatic insufficiency is the main gastrointestinal problem in cystic fibrosis.
Assay : We can customize Lipase Assay as per Uses & Requirements.

Specification of High Lipase Pancreatin 

 

PARAMETER 

SPECIFICATION 

Optimum Temperature 

35-40 °C

Optimum pH

7.5 – 8.0

Appearance

White to cream-colored, amorphous powder with characteristic odour and taste

Solubility in water

Partly soluble in water; insoluble in ethanol and other organic solvent

Fat content

< 5%

Assay

Amylase

NLT 400 USP unit /mg

Lipase

NLT 100 USP unit /mg

Protease

NLT 400 USP unit /mg

Microbiological Quality (As per current EP/IP)

Total viable aerobic count (TVAC)

<2,000 CFU/ gram

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

E.coli:

Absent/gram

Salmonella Spp:

Absent/10 gram

Staphylococcus aureus:

Absent/ gram

Heavy metal content

< 2 ppm

 

 

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Trypsin
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Trypsin

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Trypsin preparations are widely utilized in food processing as a baking enzyme to improve the workability of dough, in the extraction of seasonings and flavourings from vegetable or animal proteins and in the manufacture of sauces, to control aroma formation in cheese and milk products, to improve the texture of fish products, to tenderize meat, during cold stabilization of beer, in the production of hypoallergenic food where proteases break down specific allergenic proteins into nonallergenic peptides. For example, proteases are used to produce hypoallergenic baby food from cow’s milk thereby diminishing the risk of babies developing milk allergies.
Assay : We offer Trypsin in the range of 1:250 IU/g

Specification of trypsin 

 

PARAMETER 

SPECIFICATION

Optimum Temperature

30-65 °C

Optimum pH

3.0 – 6.0

Appearance

White to tan, crystalline or amorphous, hygroscopic powder

Loss of drying

< 5%  at 60 °C, 4 h and 0.7 kPa

Residue on Ignition

< 2.5%

Solubility in water

Partly soluble in water; insoluble in organic solvent

Identifiable

+ Ve proteolytic activity

Total viable aerobic count

(TVAC)

<10,000 CFU/ gram

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

E.coli:

Absent/gram

Salmonella Spp:

Absent/10 gram

Staphylococcus aureus:

Absent/ gram

Heavy metal content

< 2 ppm

 

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Serratiopeptidase Enteric Coated Granules
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Serratiopeptidase is a proteolytic enzyme (protease) produced by enterobacterium Serratia sp. It breaks down "non living" matter in the human body, including cysts, arterial plaque, blood clots and scar tissue. It improves circulation in the inflammatory focus by breaking down abnormal exudes like protein by promoting the removal of the decomposing products through the blood and lymphatic vessels. It also accelerates the elimination of sputum, puss and haematoma with its mucolytic and fibrinolytic activities and thereby increasing the bioavailability of the drug at the site of action. It has no known side effect.

Assay : We offer Serratiopeptidase in the range of 2200 - 2400 IU/mg.

SPECIFICATION OF SERRATIOPEPTIDASE 

ENTERIC COATED 

 

PARAMETER 

SPECIFICATION 

Optimum Temperature

30-55 °C

Optimum pH

4.0 – 7.0

Appearance

Pale yellow to off white coloured enteric coated granules.

Particle Size (mesh): Sieve test

100 % passage through 40  mesh

Loss of drying

< 6.00 % at 60 °C, 4 h and 0.7 kPa

Acid Resistance

Not more than 10% of Serratiopeptidase released in 0.1 M HCl in 60 minutes

Solubility in water

Readily soluble in water; insoluble in organic solvent

Assay

2000 – 2200 IU/mg

Microbiological Quality (As per current EP/IP)

Total viable aerobic count

(TVAC)

<10,000 CFU/ gram

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

E.coli:

Absent/gram

Salmonella Spp:

Absent/10 gram

Staphylococcus aureus:

Absent/ gram

Heavy metal content

< 2 ppm

 

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Nattokinase 20000 FU/g
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Nattokinase 20000 FU/g

Rs 15,000 / KilogramGet Latest Price

Minimum Order Quantity: 1 Kilogram

Nattokinase, a serine proteinase enzyme extracted from Bacillus subtilis, is considered to be one of the most active functional ingredients found in natto. It facilitates the catabolism of fibrin clot and also has inhibitory effect on platelet aggregation and fibrin ability.
Assay We offer Nattokinase in the range of 2000 FU/g -20000 FU/g

PARAMETER

SPECIFICATION

Optimum Temperature

25 - 55 DegreeC

Optimum pH

4.5 - 8.5

Appearance

Off white to brown coloured powder, Hygroscopic

Odour

Typical fermented natto odor

Bulk density(Kg/lit)

Complies

0.5 - 0.7

Loss of drying

< 10% at 60 DegreeC, 4 h and 0.7 kPa

Residue on Ignition

<0.1%

Identification

Identifiable activity

+ Ve proteolytic activity

Activity

Proteolytic activity

20,000 FU/gram

Microbiological Quality (As per current EP/IP)

Total viable aerobic count

(TVAC)

<2,000 CFU/ gram

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

Bile-tolerant gram-negative bacteria

<100/gram

E.coli

Absent/gram

Salmonella Spp

Absent/10 gram

Staphylococcus aureus

Absent/ gram

Heavy metal content

< 10 ppm

Added Excipient/Carrier

Dextrose



Additional Information:

  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other
  • Port of Dispatch: Ahmedabad, Mumbai
  • Delivery Time: 4 - 5 days
  • Packaging Details: 1 / 5 / 25 Kgs drums

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Alpha Galactosidase
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Alpha Galactosidase

Rs 1,250 / KilogramGet Latest Price

Minimum Order Quantity: 25 Kilogram

Physical StatePowder
UsageIndustrial

Alpha-galactosidase is glycoside hydrolase enzyme that hydrolyzes the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It also hydrolyzes indigestible galactans present in intestine and neglects their anti- effect like gas production resulting in bloating, pain and general discomfort.
Assay: we offer alpha-galactosidase in the range of 500 AGU/g - 50,000 AGU/g

specification of Alpha galactosidase

PARAMETER 

SPECIFICATION 

Optimum Temperature 

50-60 °C

Optimum pH

4.5 – 5.5

Appearance

Off White coloured powder, Hygroscopic

Solubility in water

Soluble in water; insoluble in organic solvent

Assay

1000 GALU – 10,000 GALU

Microbiological Quality (As per current EP/IP)

Total viable aerobic count

(TVAC)

<2,000 CFU/ gram

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

E.coli:

Absent/gram

Salmonella Spp:

Absent/10 gram

Staphylococcus aureus:

Absent/ gram

Heavy metal content

< 2 ppm

 

 

 

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Fungal Diastase
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Fungal Diastase

Rs 525 / Kilogram(s)Get Latest Price

Minimum Order Quantity: 100 Kilogram(s)

Backed by a team of adroit professionals, we are manufacturing an extensive array of Fungal Diastase.
Details:
  • Fungal diastase is extracted from the aspergillus oryzae. Fungal diastase (fungal alpha amylase) has both liquefying and saccharifying actions on starch, liberating a mixture of glucose and maltose as digestion products. It is popularly used in mixed enzyme digestive aid formulations. It is also used in bakery for bread making and dough improvement.
  • Assay: we offer fungal diastase in the range of 1000 fau/g - 5000 fau/g
Features:
  • Exact composition
  • Free from any side effect
  • Highly effective

Specification of Fungal Diastase

PARAMETER

SPECIFICATION

Optimum Temperature

45 - 55°C

Optimum pH

5.5 – 6.5

Appearance

Cream to light brown coloured powder, Hygroscopic

Solubility in water

Soluble in water; insoluble in organic solvent

Identifiable activity

+ Ve proteolytic activity

Assay

1:2000 – 1:3000 U/gm, 2000 FAU/gm -3000 FAU/gm

Microbiological Quality (As per current EP/IP)

Total viable aerobic count

(TVAC)

<2,000 CFU/ gram

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

E.coli: 

Absent/gram

Salmonella Spp: 

Absent/10 gram

Staphylococcus aureus: 

Absent/ gram

Heavy metal content 

< 2 ppm

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Bromelain 1200 GDU
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Bromelain 1200 GDU

Rs 900 / KilogramGet Latest Price

Minimum Order Quantity: 1 Kilogram

Bromelain is powerful proteolytic enzyme extracted from the stem of Pineapple plant. Bromelain supplied by us has wide industrial application such as :

Ø It helps in reducing swelling, bruising, healing time, and pain following surgery and physical injuries.
Ø It is an anti-inflammatory agent and it can be used for sports injury, trauma, arthritis, and other kinds of swelling.
Ø It is also used in the treatment of athletic injuries, digestive problems, phlebitis, sinusitis, aiding healing after surgery, arthritis chronic venous insufficiency, easy bruising, gout, hemorrhoids, menstrual pain, autoimmune disorders, ulcerative colitis, bronchitis, pneumonia, urinary tract infections and sinusitis.
Ø It help to promote and maintain proper digestion and relieve symptoms of stomach upset or heartburn, particularly when used in conjunction with other enzymes such as amylase and lipase.
Ø It is also one of the most popular substances to use for meat tenderizing. It is sold in a powdered form, which is combined with a marinade or directly sprinkled on the uncooked meat.

Specification:

Appearance

Light cream to white colored powder, Hygroscopic

Complies

Particle Size (mesh): Sieve test

100 % passage through 60 mesh

Complies

Loss of drying

< 5% at 103-105°C, 5 h

3.20%

Solubility in water

Partly soluble in water; insoluble in organic solvent

Complies

Identification

 

 

Identifiable activity

+ Ve proteolytic activity

Complies

Activity

Proteolytic activity

2400 GDU Units/gram

2450 GDU/gram

Microbiological Quality

 

 

Total viable aerobic count (TVAC)

<2000/gram

Complies

Total combined yeast/moulds count (TYMC)

<100/gram

Complies

Bile-tolerant gram-negative bacteria

<100/gram

Complies

E.coli:

Absent/gram

Complies

Salmonella Spp:

Absent/10 gram

Complies

Staphylococcus aureus:

Absent/ gram

Complies

Heavy Metals

Heavy metal content

< 2 ppm

Complies

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Bromelain 2400 GDU
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Bromelain 2400 GDU

Rs 1,700 / KilogramGet Latest Price

Bromelain is powerful proteolytic enzyme extracted from the stem of Pineapple plant. Bromelain supplied by us has wide industrial application such as :

Ø It helps in reducing swelling, bruising, healing time, and pain following surgery and physical injuries.
Ø It is an anti-inflammatory agent and it can be used for sports injury, trauma, arthritis, and other kinds of swelling.
Ø It is also used in the treatment of athletic injuries, digestive problems, phlebitis, sinusitis, aiding healing after surgery, arthritis chronic venous insufficiency, easy bruising, gout, hemorrhoids, menstrual pain, autoimmune disorders, ulcerative colitis, bronchitis, pneumonia, urinary tract infections and sinusitis.
Ø It help to promote and maintain proper digestion and relieve symptoms of stomach upset or heartburn, particularly when used in conjunction with other enzymes such as amylase and lipase.
Ø It is also one of the most popular substances to use for meat tenderizing. It is sold in a powdered form, which is combined with a marinade or directly sprinkled on the uncooked meat.

Specification:

Appearance

Light cream to white colored powder, Hygroscopic

Complies

Particle Size (mesh): Sieve test

100 % passage through 60 mesh

Complies

Loss of drying

< 5% at 103-105°C, 5 h

3.20%

Solubility in water

Partly soluble in water; insoluble in organic solvent

Complies

Identification

 

 

Identifiable activity

+ Ve proteolytic activity

Complies

Activity

Proteolytic activity

2400 GDU Units/gram

2450 GDU/gram

Microbiological Quality

 

 

Total viable aerobic count (TVAC)

<2000/gram

Complies

Total combined yeast/moulds count (TYMC)

<100/gram

Complies

Bile-tolerant gram-negative bacteria

<100/gram

Complies

E.coli:

Absent/gram

Complies

Salmonella Spp:

Absent/10 gram

Complies

Staphylococcus aureus:

Absent/ gram

Complies

Heavy Metals

Heavy metal content

< 2 ppm

Complies

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Pectinase
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Pectinase

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Introduction:

Pectinase is a collective term for enzymes that break down pectin and are as pectic enzymes. Polygalacturonase is one of the most well-known pectinase, and other common examples of this enzyme class include pectolyase and pectozyme. Pectin is a polysaccharide with a jelly-like consistency that is used to bind plant cells together.The general biochemical effect of pectinase is to break down plant material, which makes it particularly useful for fungi that feed on plants. The middle lamellar layer in plants is especially high in pectin, allowing these fungal species to easily insert hyphae into this layer.

Product Specification:

PARAMETER

SPECIFICATION

Temp specificity

Effective Temperature

65°C

Optimum Temperature

40-70°C

pH

Optimum pH

4.0 – 6.5

Appearance

White colored Powder,

Hygroscopic

Particle Size (mesh): Sieve test

100 % passage through 80 – 120 mesh

Loss of drying

< 9% at 60 °C, 4 h and 0.7 kPa

Residue on Ignition

<1%

Solubility in water

Soluble in water; insoluble in organic solvent

Identification

Identifiable activity

+ Ve proteolytic activity

Microbiological Quality

 

Total viable aerobic count (TVAC)

<2000/gram

Total combined yeast/moulds count (TYMC)

<100/gram

Bile-tolerant gram-negative bacteria

<100/gram

E.coli:

Absent/gram

Salmonella Spp:

Absent/10 gram

Staphylococcus aureus:

Absent/ gram

Heavy Metals

Heavy metal content

< 2 ppm

 

 

 

 

 

 

 

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Bromelain
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Bromelain

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Bromelain is powerful proteolytic enzyme extracted from the stem of Pineapple plant. Bromelain supplied by us has wide industrial application such as :

Ø It helps in reducing swelling, bruising, healing time, and pain following surgery and physical injuries.
Ø It is an anti-inflammatory agent and it can be used for sports injury, trauma, arthritis, and other kinds of swelling.
Ø It is also used in the treatment of athletic injuries, digestive problems, phlebitis, sinusitis, aiding healing after surgery, arthritis chronic venous insufficiency, easy bruising, gout, hemorrhoids, menstrual pain, autoimmune disorders, ulcerative colitis, bronchitis, pneumonia, urinary tract infections and sinusitis.
Ø It help to promote and maintain proper digestion and relieve symptoms of stomach upset or heartburn, particularly when used in conjunction with other enzymes such as amylase and lipase.
Ø It is also one of the most popular substances to use for meat tenderizing. It is sold in a powdered form, which is combined with a marinade or directly sprinkled on the uncooked meat.

Specification:

Appearance

Light cream to white colored powder, Hygroscopic

Complies

Particle Size (mesh): Sieve test

100 % passage through 60 mesh

Complies

Loss of drying

< 5% at 103-105°C, 5 h

3.20%

Solubility in water

Partly soluble in water; insoluble in organic solvent

Complies

Identification

 

 

Identifiable activity

+ Ve proteolytic activity

Complies

Activity

Proteolytic activity

2400 GDU Units/gram

2450 GDU/gram

Microbiological Quality

 

 

Total viable aerobic count (TVAC)

<2000/gram

Complies

Total combined yeast/moulds count (TYMC)

<100/gram

Complies

Bile-tolerant gram-negative bacteria

<100/gram

Complies

E.coli:

Absent/gram

Complies

Salmonella Spp:

Absent/10 gram

Complies

Staphylococcus aureus:

Absent/ gram

Complies

Heavy Metals

Heavy metal content

< 2 ppm

Complies

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Lipase
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Lipase

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Lipase is an enzyme that hydrolyzes lipids and the ester bonds in triglycerides, to form fatty acids and glycerol. Lipases serve important roles in yogurt and cheese fermentation. However, lipases are also being exploited as cheap and versatile catalysts to degrade lipids in more modern applications such as baking, laundry detergents and even as biocatalysts in alternative energy strategies to convert vegetable oil into fuel.

Assay : We offer Lipase in the range of 1000 FCCFIP - 50,000 FCCFIP

SPECIFICATION OF LIPASE

PARAMETER 

SPECIFICATION 

Optimum Temperature

37°C

Optimum pH

6.5

Appearance

White to off white colored powder, Hygroscopic

Odour

Free of offensive odor

Taste

Free of offensive taste

Solubility in water

Partly soluble in water; insoluble in organic solvent

Assay

50,000 IU

Microbiological Quality (As per current EP/IP)

Total viable aerobic count (TVAC)

<2,000 CFU/ gram

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

E.coli:

Absent/gram

Salmonella Spp:

Absent/10 gram

Staphylococcus aureus:

Absent/ gram

Heavy metal content

< 2 ppm

 

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Alpha Amylase
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Alpha Amylase

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Fungal Alpha-amylase is extracted from the Aspergillus oryzae. Fungal Diastase (fungal alpha amylase) has both liquefying and saccharifying actions on starch, liberating a mixture of glucose and maltose as digestion products. It is used as effective digestive aid. It digests carbohydrates along with dead white blood cells (PUS).

It is popularly used in mixed enzyme digestive aid formulations. It is also used in bakery for bread making and dough improvement.

Assay : We offer Fungal alpha amylase in the range of 1:2000 FAU/g – 1:50,000 FAU/g

Specification of Fungal Diastase

 

PARAMETER

SPECIFICATION 

Optimum Temperature 

45 - 55°C

Optimum pH 

5.5 – 6.5

Appearance 

Cream to light brown coloured powder, Hygroscopic

Solubility in water 

Soluble in water; insoluble in organic solvent

Identifiable activity 

+ Ve proteolytic activity

Assay 

1:2000 – 1:3000 U/gm, 2000 FAU/gm -3000 FAU/gm

Microbiological Quality (As per current EP/IP)

Total viable aerobic count

(TVAC)

<2,000 CFU/ gram

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

E.coli: 

Absent/gram

Salmonella Spp: 

Absent/10 gram

Staphylococcus aureus: 

Absent/ gram

Heavy metal content 

< 2 ppm


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Invertase
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Invertase

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Invertase is a yeast-derived enzyme, which carry out hydrolysis of terminal non-reducing -D-fructofuranoside residues in -D-fructofuranosides. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially liquefied cherry centers, creams, mints, truffles, marshmallow, invert syrup and other fondants. Invertase is used to improve shelf life of confections.

Assay :We offer Invertase in the range of 2500 U/g - 200,000 U/g

Specification of Invertase 

PARAMETER 

SPECIFICATION 

Optimum Temperature 

45-60 °C

Optimum pH

5.3 – 5.6

Appearance

Almost white powder

Odour

Odourless

Flash point (???)

300-400

Assay

99 %, 10,000 U/gm - 45,000 U /gm, 2500 SU/gm

 Heavy metal content

Heavy metal

Max 10 ppm

Mercury

Max. 1.0 ppm

Lead

Max. 1.0 ppm

Cadmium

Max. 1.0 ppm

Microbiological Quality

 

Total bacteria (CFU/g)

Max. 100 CFU/g

E.coli:

Absent/gram

Salmonella

Absent/10 gram

 

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Lactase
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Lactase

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Lactase hydrolyzes disaccharide lactose into constituent monomers, so it is used for treating lactose intolerance disorder in infants and older persons for digestion of lactose.
Assay :We offer Lactase in the range of 9500 ALU/g – 1,00,000 ALU/g

Specification of Lactase

PARAMETER 

SPECIFICATION 

Optimum Temperature

50-60 °C

Optimum pH

4.5

Appearance

white coloured powder, Hygroscopic

Odour

Milky odour

Solubility in water

Soluble in water; insoluble in organic solvent

Assay

10,000 -2,00,000 U/gm

Microbiological Quality (As per current EP/IP)

Total viable aerobic count (TVAC)

<10,000 CFU/ gram

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

E.coli:

Absent/gram

Salmonella Spp:

Absent/10 gram

Staphylococcus aureus:

Absent/ gram

Heavy metal content

< 2 ppm

 

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Fungal Lactase
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Fungal Lactase

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Fungal lactase:Lactase hydrolyzes disaccharide lactose into constituent monomers, so it is used for treating lactose intolerance disorder in infants and older persons for digestion of lactose.

Assay :We offer Lactase in the range of 50,000 U/g – 2,00,000 U/g

Fungal Lactase Specification

PARAMETER

SPECIFICATION

Optimum Temperature

50-60 °C

Optimum pH

4.5

Appearance

white colored powder, Hygroscopic

Odour

Milky odour

Particle Size (mesh): Sieve test

100 % passage through 70 – 80 mesh

 

 

Loss of drying

< 10% at 60 °C, 4 h and 0.7 kPa

Solubility in water

Soluble in water; insoluble in organic solvent

 

 

Assay

10,000-1,00,000 U/gm

Microbiological Quality

 

Total viable aerobic count

<10,000 CFU/ gram

(TVAC)

 

Total combined yeast/moulds count (TYMC)

<100 CFU/ gram

 

 

E.coli:

Absent/gram

Salmonella Spp:

Absent/10 gram

Staphylococcus aureus:

Absent/ gram

Heavy metal content

< 2 ppm

 

 

 

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Feed Enzymes
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Feed Enzymes

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With enriched industrial experience and knowledge, we are manufacturing a wide assortment of Feed Enzymes.

Uses:

  • Improve digestive enzyme system of alimentary canal of animals.

Features:

  • Hygienically processed
  • Free from any side effect
  • Exact composition

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Bromelain 2500 GDU
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Bromelain 2500 GDU

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Bromelain is powerful proteolytic enzyme extracted from the stem of Pineapple plant. Bromelain supplied by us has wide industrial application such as :

Ø It helps in reducing swelling, bruising, healing time, and pain following surgery and physical injuries.
Ø It is an anti-inflammatory agent and it can be used for sports injury, trauma, arthritis, and other kinds of swelling.
Ø It is also used in the treatment of athletic injuries, digestive problems, phlebitis, sinusitis, aiding healing after surgery, arthritis chronic venous insufficiency, easy bruising, gout, hemorrhoids, menstrual pain, autoimmune disorders, ulcerative colitis, bronchitis, pneumonia, urinary tract infections and sinusitis.
Ø It help to promote and maintain proper digestion and relieve symptoms of stomach upset or heartburn, particularly when used in conjunction with other enzymes such as amylase and lipase.
Ø It is also one of the most popular substances to use for meat tenderizing. It is sold in a powdered form, which is combined with a marinade or directly sprinkled on the uncooked meat.

Specification:

Appearance

Light cream to white colored powder, Hygroscopic

Complies

Particle Size (mesh): Sieve test

100 % passage through 60 mesh

Complies

Loss of drying

< 5% at 103-105°C, 5 h

3.20%

Solubility in water

Partly soluble in water; insoluble in organic solvent

Complies

Identification

 

 

Identifiable activity

+ Ve proteolytic activity

Complies

Activity

Proteolytic activity

2400 GDU Units/gram

2450 GDU/gram

Microbiological Quality

 

 

Total viable aerobic count (TVAC)

<2000/gram

Complies

Total combined yeast/moulds count (TYMC)

<100/gram

Complies

Bile-tolerant gram-negative bacteria

<100/gram

Complies

E.coli:

Absent/gram

Complies

Salmonella Spp:

Absent/10 gram

Complies

Staphylococcus aureus:

Absent/ gram

Complies

Heavy Metals

Heavy metal content

< 2 ppm

Complies

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Xylanase
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Xylanase

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Xylanases belong to the pentosanases, a group of enzymes that break down components of the cell wall matrix of plants (fibre).

Xylanases are usually used as a baking enzyme to improve dough qualities (workability, stability) and to optimize the product (stabilizing of crust and volume), in the production of liquor and in the alcohol industry (xylanases unlock the mucilaginous substances in grain to utilize them for fermentation), in the manufacture of fruit juices and beverages.

Xylanase are also used as a feed additives, as they contribute to a better digestion of plant-derived feed by liberating the xylanase contained in plants, and in starch production in textile and paper industry.

 

Specification of Xylanase

PARAMETER

SPECIFICATION

Temp specificity

Optimum Temperature

40-60°C

pH

Optimum pH

5.0 - 6.0

Appearance

Brownish powder, Hygroscopic

Taste

Natural

Solubility in water 

Soluble in water; insoluble in organic solvent

Assay 

10000 IU/gram

Microbiological Quality

Total viable aerobic count (TVAC)

<2000/gram

Total combined yeast/moulds count (TYMC)

<100/gram

Bile-tolerant gram-negative bacteria

<100/gram

E.coli: 

Absent/gram

Salmonella Spp: 

Absent/10 gram

Staphylococcus aureus: 

Absent/ gram

Heavy Metals

< 2 ppm

 

 

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Meteoric Biopharmaceuticals Private Limited204/205/206, Shiromani Complex, Nehru Nagar, Ambawadi, Ahmedabad-380015, Gujarat, India

Gaurav Kaushik (Director)

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