Analytical Test Report
Physico-Chemical Characteristics

• Appearance : Whitish / Creamy Powder
• Texture : Fine
• Moisture : 12.00 % Max.
• Protein % ODB : 61.00 % Min.
• pH (10% 2/v Solution) : 5.50
• Fat Content : 12.50 % Max.
• Total Ash Content : 5.75 % Max.
• Total Acidity (ml of 0.1N NaOH) : 12.50 ml.
• Total Minerals % as such : 1.72 % Max

Free from carbohydrate, our Edible Acid Casein is a low fat milk protein that is ideal for nutritional and medical applications. With pleasing flavor, our Edible Casein consists of nutritional properties, which are efficacious to make you healthy and strong. Today, we are recognized as one of the most prominent Edible Casein Manufacturers in the country. We manufacture Edible Casein with hygienically processed method that makes it a perfect choice for all health conscious people. As the result, we are considered as one of the most preeminent Edible Rennet Acid Casein Suppliers in the country. It is widely used in infant formulas, coffee whitener, processed cheese, and other pharmaceutical products.

 

Edible Casein Can Be Used in Following Products : Cereals, Vitamin and Mineral Tablets, Instant Drinks, Nutrition Foods, Pasta, Infant Nutrition, Sauces and Gravies, Soups and Stews, Bread, Cake Products ,Sweet Goods and Pastries, Custard, Aquatic feeds, Ice Cream, Spreads Filling and creams Puddings and Processed Cheese.

 

Packaging : We supply casein in 25 kg. (Paper Bag with LDPE Liner) and 50 kg. (Gunny Bag with HDPE Liner) packaging. This can be stored under room temperature and dry conditions.

 

 

Chemical Characteristics:

• Appearance : Whitish / Creamy Powder
• Texture : Fine
• Moisture : 8.30 % Max.
• Protein % ODB : 90-92.75 % Min.
• pH (10% 2/v Solution) : 4.60
• Fat Content : 2-2.25 % Max.
• Total Ash Content : 2.40 % Max.
• Total Acidity (ml of 0.1N NaOH) : 8.80 ml.
• Free Acidity As L.A.% : 0.149 ml.
• Total Minerals % as such : 1.71 % Max.

Microbiological Characteristics:

• Total Plate Count per gm : 12, 200
• Yeast & Mould / gm : 9 gm.
• Coliform / 0.1 gm : Absent
• Salmonella / 375 gm : Absent
• Particle Mesh Size : 100 % Pass To 60 Mesh Sieve

We are specialized in manufacturing premium quality ''B'' grade casein, which is used in various industrial applications like leather industry, chemical industry, emulsion industry, medicine industry and many more. Our B grade casein is packed in multiple oven plastic liner bags and can be stored under cool, dry, clean ware house conditions until the valid date expire. Available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M

Chemical Characteristics:

• Appearance : Whitish / Creamy Powder.
• Texture : Fine.
• Moisture : 12.00 % Max.
• Protein % ODB : 61.00 % Min.
• pH (10% 2/v Solution) : 5.50
• Fat Content : 12.50 % Max.
• Total Ash Content : 5.75 % Max.
• Total Acidity (ml of 0.1N NaOH) : 12.50 ml.
• Total Minerals % as such : 1.72 % Max.

 

We are specialized in manufacturing premium quality 'B' grade casein, which is used in various industrial applications like leather industry, chemical industry, emulsion industry, medicine industry and many more. Our B grade casein is packed in multiple oven plastic liner bags and can be stored under cool, dry, clean ware house conditions until the valid date expire. Available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M.

Chemical Chacteristics:

• Appearance : Whitish / Creamy Powder.
• Texture : Fine.
• Moisture : 10.0 % Max.
• Protein % ODB : 69-70.50 % Min.
• pH (10% 2/v Solution) : 4.50
• Fat Content : 7-9.50 % Max.
• Total Ash Content : 4.75 % Max.
• Total Acidity (ml of 0.1N NaOH) : 10.50 ml.
• Total Minerals % as such : 1.69 % Max.

Microbiological Characteristics:

• Total Plate Count per gm : 50, 000 Max
• Yeast & Mould / gm : 10 gm.
• Coliform / 0.1 gm :/B> Absent
• Salmonella / 375 gm : Absent
• Particle Mesh Size : 100 % Pass To 60 Mesh Sieve

Offering superior quality 'A' grade casein and casein mlik protein, which is available in a luster of white k milk white or light yellow & comes in a mesh size of 40M, 60M, 90M. Our A grade casein is packed in oven plastic liner bags. It can be stored under cool, dry, clean ware house conditions until the valid date expires. This B grade casein is also used as an additive for polishing, dyeing & coloring. Our B grade casein is used across industry verticals like leather industry, chemical industry, emulsion industry, medicine industry and many more.

 

 

Chemical Characteristics:

• Appearance : Whitish / Creamy Powder.
• Texture : Fine.
• Moisture : 10.0 % Max.
• Protein % ODB : 74-75.75 % Min.
• pH (10% 2/v Solution) : 4.60
• Fat Content : 6-7.30 % Max.
• Total Ash Content : 4.00 % Max.
• Total Acidity (ml of 0.1N NaOH) : 10.40 ml.
• Total Minerals % as such : 1.69 % Max.

Microbiological Characteristics:

• Total Plate Count per gm : 50, 000 Max.
• Yeast & Mould / gm : 10 gms.
• Coliform / 0.1 gm : Absent.
• Salmonella / 375 gm : Absent.
• Particle Mesh Size : 100 % Pass To 60 Mesh Sieve.

We are into producing & exporting of 'A+' grade casein. Our A grade casein is used across industry verticals like leather industry, chemical industry, paper making, emulsion industry, medicine industry and plant. These A grade casein is also used as an additive for polishing, dyeing & coloring. Available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M. These casein is packed in multiple oven plastic liner bags with inner liner up to 50kg weight net. Can be stored under cool, dry, clean ware house conditions until the valid date expires.

 

Chemical Characteristics:

• Appearance : Whitish / Creamy Powder
• Texture : Fine
• Moisture : 9.50 % Max
• Protein % ODB : 80-82.75 % Min.
• pH (10% 2/v Solution) : 4.40
• Fat Content : 3-4 % Max.
• Total Ash Content : 3.25 % Max.
• Total Acidity (ml of 0.1N NaOH) : 9.60 ml.
• Total Minerals % as such : 1.71 % Max.

Microbiological Characteristics:

• Total Plate Count per gm : 25, 800
• Yeast & Mould / gm : 9 gm.
• Coliform / 0.1 gm : Absent.
• Salmonella / 375 gm : Absent.
• Particle Mesh Size : 100 % Pass To 60 Mesh Sieve.