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Modern Farmers Zone

Noida, Uttar Pradesh
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Fresh Pulses

Providing you the best range of Fresh Arhar Dal, Garbanzo Beans, Masoor Dal, Mung Beans Dal, Soft Wheat and Fresh Lobia with effective & timely delivery.

Fresh Arhar Dal
  • Fresh Arhar Dal
  • Fresh Arhar Dal
  • Fresh Arhar Dal
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Fresh Arhar Dal

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CuisineIndian
ColorYellow

Arhar Dal (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a yellow interior. This is the most important pulse in a Gujarati household. The fresh peas are highly prized and used for curries and stuffing in spicy handpies. They have a delicious nutty flavor that is very distinctive. The dried and split peas are a staple in everyday cooking as well.

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Garbanzo Beans
  • Garbanzo Beans
  • Garbanzo Beans
  • Garbanzo Beans
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Garbanzo Beans

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CuisineIndian
ColorYellow

Garbanzo Beans (also known as chickpea, Bengal gram, Hindi: channa, Gujarati: channa). Garbanzo beans are found in two forms, the smaller dark skinned beans known as desi channa and the larger white skinned beans known as Kabuli channa. Garbanzo beans are commonly eaten in India in as whole beans, as split lentils and a multitude of dishes are also made with garbanzo bean flour (known as besan). Channa Masala is the most popular dish made with Kabuli channa.)

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Masoor Dal
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Masoor Dal

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CuisineIndian
ColorOrange
SKU V34445455

Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.

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Mung Beans Dal
  • Mung Beans Dal
  • Mung Beans Dal
  • Mung Beans Dal
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Mung Beans Dal

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CuisineIndian
ColorYellow
SKUC4567777

Mung beans (also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside. They have been eaten by Indians for thousands of years. Mung beans are used for both sweet and savory dishes in Indian cooking. They are eaten whole, sprouted, split with the skins on and split with the skins removed. In fact, mung dal (split with the skins removed) is one of the most commonly used kitchen.)

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Soft Wheat
  • Soft Wheat
  • Soft Wheat
  • Soft Wheat
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Soft Wheat

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CuisineIndian
ColorBlack And White
SKUC4567777-1

Soft Wheat 0 Review(s) in stock PRODUCT OVERVIEW

Soft Wgeat(Yellowish,wheat grain.soft texured.It is used for eastern food habits.biscuit making etc.)

1,600.00 1,450.00

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Soft Wgeat(Yellowish,wheat grain.soft texured.It is used for eastern food habits.biscuit making etc.)

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Fresh Lobia

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CuisineIndian

Fresh Lobia

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