Momazone

• Moong Dal (Green Gram) Flour: A rich source of protein and fiber.
• Chana Dal (Bengal Gram) Flour: Adds texture and a nutty flavor.
• Toor Dal (Pigeon Pea) Flour: Enhances protein content and provides a subtle taste.
• Masoor Dal (Red Lentil) Flour: Offers additional nutrients and a pleasant color.
• Rice Flour: Improves the texture and adds crispiness.
• Dehydrated Vegetables: Includes onion, spinach, and tomatoes for added flavor and nutrients.

Multugrain Mix Dal Flour is a nutritious and versatile blend for making traditional thalipeeth or multigrain chillas. This mix combines a variety of dals and grains to create a flavorful, protein-rich, and fiber-packed dish. Ideal for a healthy breakfast, snack, or light meal, this mix offers convenience without compromising on taste and nutrition.

1. Mix: In a bowl, take 1 cup of Momazone Mix Dal Cheela Powder.
2. Add Water: Gradually add water and mix until you achieve a smooth batter. You can also add chopped vegetables or herbs to the batter if desired.
3. Rest: Let the batter sit for 5-10 minutes to allow the ingredients to blend.
4. Cook: Heat a non-stick pan and lightly grease it with oil. Pour a ladleful of batter and spread it into a round shape. Cook on medium heat until golden brown on both sides.
5. Serve: Serve hot with chutney, yogurt, or pickle.

• Protein-Rich: Packed with a variety of dals, providing a high source of plant-based protein.
• High Fiber Content: Supports digestive health and maintains satiety.
• Multigrain Goodness: Blended with different grains and legumes for a balanced and nutrient-dense mix.
• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Convenient: Ready-to-use mix for quick preparation of cheelas, thalipeeth, or pancakes.