HSN CodeHSN Description

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs