Clear, viscous syrup derived from high-quality starch

Ideal for use in confectionery, bakery, and beverage applications

Enhances texture, sweetness, and shelf life

Excellent anti-crystallizing and humectant properties

Consistent quality with high purity and stability

High-activity yeast powder for reliable fermentation

Ideal for baking, brewing, and food processing applications

Promotes consistent dough rise and texture

Fine, free-flowing powder for easy mixing and storage

Long shelf life under proper storage conditions

High-purity Potassium Sorbate in fine powder form

Effective preservative for food, beverage & cosmetic applications

Inhibits growth of mold, yeast, and fungi

Soluble in water, easy to incorporate into formulations

Stable under recommended storage conditions

Premium quality refined maize starch in fine powder form

Widely used in food, pharmaceutical, textile & paper industries

Excellent thickening, binding & stabilizing agent

Neutral taste and white appearance for versatile use

High viscosity and smooth texture in formulations