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Multigrain Atta

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Sorghum

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When it comes to changing the way we eat and live, healthy and tasty food is the bottom line. We at Mount group are committed to produce and supply best quality organic food. We are among the pioneer in organic food industry in India by creating best in class infrastructure which is mandatory to produce quality and hygienic food for customers. The oldest Company “Mount MaltBru Ltd” was established in 1994, located in Shrimadopur, Sikar (district). The company has a long experience of more than 20 years in manufacturing of barley malt with per day capacity of 75 MT. “Mount MaltBru Ltd” is a leading name in the manufacturing of quality malt products and barley products. It is our immense pleasure to say that we have achieved another jewel in the crown of Mount Group - “ Mount Cold Storage Pvt. Ltd” which was established in 2001, having Cold Warehousing Capacity of 12,000 MT along with best in class food manufacturing facility in Jaipur. Our organization apparently has dry warehousing capacity of 45,000 MT. We offer revolutionary technology to store 20,000 MT of cold & 20,000 MT of dry warehousing capacity near Jaipur, equipped with all modern technologies, which is under construction ( to be completed by June 2016+ Read More

Nature of Business

Exporter and Wholesaler

Legal Status of Firm

Limited Company (Ltd./Pvt.Ltd.)

Annual Turnover

Rs. 2 - 5 Crore

Import Export Code (IEC)

13150*****

GST Number

08AAECM2106Q1ZA

Multigrain Atta

Multigrain Atta

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Sorghum

Sorghum

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Honey

Honey

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Honey

Honey

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Health Fruit Cashew Nut
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Health Fruit Cashew Nut

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Dried fruit is fruit that had almost all of the water content removed through drying methods. The fruit shrinks during this process, leaving a small, energy-dense dried fruit. Raisins are the most common type, followed by dates, prunes, figs and apricots. Other varieties of dried fruit are also available, sometimes in candied form (sugar coated). These include mangoes, pineapples, cranberries, bananas and apples. Dried fruit can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available.

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Ghee
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Ghee

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Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid. There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard. Oil can be flavored with aromatic foodstuffs such as herbs, chilies or garlic. Ghee is a class of clarified butter that is originated in ancient India and is commonly used in South Asian cuisines, traditional medicine, and religious rituals. Ghee is prepared by simmering butter, which is churned from cream, and removing the liquid residue. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.

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Cereal Grain
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Cereal Grain

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Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (also known as Grasses) family. Wheat, oats and rice are the grains most commonly eaten in Australia, with others such as rye, barley, corn, triticale, millet and sorghum making a smaller contribution. Grain foods are mostly made from wheat, oats, rice, rye, barley, millet, quinoa and corn.

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Pulses
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Pulses

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Pulses or grain legumes, members of the pea family, have a higher protein content than most other plant foods, at around 20%, while soybeans have as much as 35%. Proteins in pulses are typically incomplete, as they do not contain all the essential amino acids. Pulses may also contain starch or oil.

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