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M.R. Scion Agri Processors Private Limited

Sangli, Maharashtra

| GST  27AAKCS7119P1ZL

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M.R. Scion Agri Processors Pvt Ltd. Is a professionally managed fast Growing company engaged in the Agri Processing Activity.

The Promoters of the Company are having Rich Business Background. After 7 Years Research & Development along with Market Analysis Survey, the Promoters Started the Techno- Commercial Set Up of the Company. We are offering dehydrated vegetable powder and dehydrated vegetable flakes.
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Nature of Business

Manufacturer

Legal Status of Firm

Private Limited Company

GST Number

27AAKCS7119P1ZL

Mint
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Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:
Raw Material Used- From Our Registered Suppliers.
All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
Microbiology AS HACCP
TPC Less Than 104
E.coli - Absent
Salmonella- Absent
Yeast - mould count- less than 10 ppm
COA - of Each Batch is ready with us- can be produced as per demand.


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Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:

* Raw Material Used- From Our Registered Suppliers.
* All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
* Microbiology AS HACCP
o TPC Less Than 104
o E.coli - Absent
o Salmonella- Absent
o Yeast - mould count- less than 10 ppm
* COA - of Each Batch is ready with us- can be produced as per demand.

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Yes, I am interested!

Coriander Green
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Coriander Green

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Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:

* Raw Material Used- From Our Registered Suppliers.
* All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
* Microbiology AS HACCP
o TPC Less Than 104
o E.coli - Absent
o Salmonella- Absent
o Yeast - mould count- less than 10 ppm
* COA - of Each Batch is ready with us- can be produced as per demand.

View Complete Details

Yes, I am interested!

Curry Leaves
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Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:

* Raw Material Used- From Our Registered Suppliers.
* All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
* Microbiology AS HACCP
o TPC Less Than 104
o E.coli - Absent
o Salmonella- Absent
o Yeast - mould count- less than 10 ppm
* COA - of Each Batch is ready with us- can be produced as per demand.

View Complete Details

Yes, I am interested!

Lemon Grass
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Lemon Grass

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Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:

* Raw Material Used- From Our Registered Suppliers.
* All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
* Microbiology AS HACCP
o TPC Less Than 104
o E.coli - Absent
o Salmonella- Absent
o Yeast - mould count- less than 10 ppm
* COA - of Each Batch is ready with us- can be produced as per demand.

View Complete Details

Yes, I am interested!

Carrot
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Carrot

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Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:

* Raw Material Used- From Our Registered Suppliers.
* All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
* Microbiology AS HACCP
o TPC Less Than 104
o E.coli - Absent
o Salmonella- Absent
o Yeast - mould count- less than 10 ppm
* COA - of Each Batch is ready with us- can be produced as per demand.

View Complete Details

Yes, I am interested!

Ginger
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Ginger

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Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:

* Raw Material Used- From Our Registered Suppliers.
* All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
* Microbiology AS HACCP
o TPC Less Than 104
o E.coli - Absent
o Salmonella- Absent
o Yeast - mould count- less than 10 ppm
* COA - of Each Batch is ready with us- can be produced as per demand.

View Complete Details

Yes, I am interested!

Beet Root
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Beet Root

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Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:

* Raw Material Used- From Our Registered Suppliers.
* All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
* Microbiology AS HACCP
o TPC Less Than 104
o E.coli - Absent
o Salmonella- Absent
o Yeast - mould count- less than 10 ppm
* COA - of Each Batch is ready with us- can be produced as per demand.

View Complete Details

Yes, I am interested!

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