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Ready To Eat

Offering you a complete choice of products which include Sambar Rice, Palak Paneer, Chana Masala, Dal Makhani, Vegetable Pulao and Paneer Butter Masala.

Sambar Rice
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Sambar Rice

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A delicious lentil and vegetable curry with rice. Now you can enjoy this authentic South Indian delicacy, anywhere, anytime!
Tasty tip:

Serve with Pickle and Papad.

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Palak Paneer
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Palak Paneer

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Experience the delights of tender chunks of cottage cheese in a fresh green spinach gravy. A big North Indian favourite!

Tasty tip:

Serve with Naan, Roti, Chappathi, Paratha or Rice

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Chana Masala
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Chana Masala

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The goodness of wholesome chickpeas blended with Indian spices to give you a delicious gravy. Taste this for the true North Indian taste experience.

Tasty tip:

Serve with Batura, Paratha, Roti or Rice.

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Dal Makhani
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Dal Makhani

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Delicious blend of black lentils simmered in butter to give you a rich flavoured, wholesome gravy. A signature delicacy from the Punjab, a favourite all across India but especially the northern states.

Tasty tip:

Serve with Garlic Naan, Laccha Paratha or Jeera Rice.

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Vegetable Pulao
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Vegetable Pulao

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Sit down with your family to a delicious medley of rice, vegetables and spices.

Tasty tip:

Serve with Raita

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Paneer Butter Masala
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Paneer Butter Masala

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Tender chunks of cottage cheese or paneer cooked in rich butter just the way the North Indians like it!

Tasty tip:

Serve with Garlic Naan, Laccha Paratha or Jeera Rice.

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Paneer Makhani
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Paneer Makhani

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Once a staple in North India, this dish has now found popularity all over the country. Cooked in rich tomato & butter gravy, you can dig into tender chunks of well-browned cottage cheese.

Tasty tip:

Serve with Garlic Naan, Laccha Paratha or Jeera Rice.

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Rajma Masala
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Rajma Masala

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Red kidney beans with a thick tasty gravy, straight from the heartland of Punjab.

Tasty tip:

Serve with Paratha, Roti or Rice.

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