Food Additive
| Packaging Size | 50 kg |
| Country of Origin | Made in India |
Polysorbate 20 is a versatile nonionic surfactant and emulsifier derived from the ethoxylation of sorbitol (a sugar alcohol) followed by esterification with lauric acid (a fatty acid), resulting in a yellowish, viscous liquid that is highly effective at reducing surface tension, making it an indispensable ingredient in cosmetics, pharmaceuticals, and food products for solubilizing fragrances and essential oils into water-based formulations, stabilizing emulsions to prevent separation of oil and water phases, and enhancing the solubility and bioavailability of hydrophobic compounds in injectable medications and oral solutions, all while being generally recognized as safe (GRAS) and known for its relatively mild and gentle properties compared to other surfactants.
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| Packaging Size | 50 Kg |
| Country of Origin | Made in India |
Polysorbate 80 is a versatile nonionic surfactant and emulsifier derived from polyethoxylated sorbitan and oleic acid, renowned for its exceptional ability to stabilize oil-in-water emulsions by reducing surface tension between immiscible liquids. This amber-colored, viscous liquid is highly water-soluble and finds extensive application across the food industry as a dispersing agent in products like ice cream to improve smoothness and prevent crystallization, in cosmetics and pharmaceuticals to solubilize fragrances, oils, and essential vitamins into aqueous solutions, and as a stabilizing agent in vaccines and injectable formulations. Its multifunctional role as a wetting, dispersing, and solubilizing agent, combined with its approval for use in FDA-regulated products, makes it an indispensable ingredient for creating stable, well-blended, and visually homogeneous products in countless formulations.
Additional Information:
- Delivery Time: Immediate
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| Packaging Size | 50 kg |
| Country of Origin | Made in India |
Distilled MonoGlycerides (DMG) are a purified form of monoglycerides, which are fatty acid esters derived from the reaction of glycerin with natural fatty acids (often from vegetable oils), and through molecular distillation, a high-purity concentrate is obtained containing typically ≥90% monoglycerides. This refined product is a fine, creamy-white powder or bead-like solid with low solubility in water but high dispersibility in fats and oils, and it functions primarily as an effective emulsifier, stabilizer, and aerator in food systems. It is widely used in the bakery, dairy, margarine, and packaged food industries to improve texture, extend shelf life, enhance volume, and prevent staling or oil separation by ensuring a uniform dispersion of fat and water phases. Additionally, it finds applications in cosmetics and pharmaceuticals as a non-ionic surfactant and emulsion stabilizer
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- Developed and Managed by IndiaMART InterMESH Limited
