Muthra Global

Base Type	80:20
Tfm	78-81%
Moisture	12–14 %
Packaging Size	50 kg
Packaging Type	Bag
Purity	99%

Soap noodles are the fatty acids derived either from vegetable oil or animal fats used as the main ingredient in the production of soap bars. It is produced from the saponification of neutral fats and oil, neutralization of fatty acid and saponification of methyl esters.

There are two main types of soap noodle, i.e:

1. 1. made out of palm base or vegetable oil base
   2. another made from animal fats or tallow.

A typical blend of noodles would be:

• comprising an 80% mix of palm oil and palm stearin, and 20% palm kernel oil known as 80/20, usually classified as standard 
• Other blends in the market are mix composition of 90/10, 70/30 and 60/40.

Total Fatty Matter or TFM is a measure of fat content from various oil blends, moisture and glycerin contents are important features in distinguishing grades of soap noodles.

Packaging Size	50 kg
Country of Origin	Made in India
Packaging Type	Bag
Purity	99%
Usage/Application	Industrial
Grade	Technical Grade
Type	Soap Noodles

Soap Noodles, a primary raw material used in mass soap production, are a naturally derived material comprised of palmitic fatty acid, lye (sodium hydroxide), salt, and glycerol. Soap Noodles come in the form of small beads, with a white to yellow appearance and virtually no odor.

Additional Information:

• Packaging Details: Packed In Bag with safe and secure

Packaging Size	25 kg
Country of Origin	Made in India

Soap Noodle 9010

Additional Information:

• Delivery Time: ready stock
• Packaging Details: 25 kg Bag