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> Mysore Fruit Products Private Limited

Mysore Fruit Products Private Limited

Bengaluru, Karnataka

| GST  29AABCM3231D1ZW

| Verified Supplier

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Mysore Fruit Products Private Limited - Manufacturer of alphonso mangoes, totapuri mango & raw mangoes in Bengaluru, Karnataka....Read More

Totapuri Mango

Totapuri Mango

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Raw Mangoes

Raw Mangoes

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Tomato

Tomato

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Alphonso Mangoes
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Alphonso Mangoes

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Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for  Vitamin A.

The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.

Physical, Chemical and 
Organoleptic Characteristics :

  • Acidity (% as C/A) Min 0.5
  • PH < 4.00
  • Ascorbic Acid (ppm) : Min 200
  • Colour: Golden yellow

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Totapuri Mango
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Totapuri Mango

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Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties.
The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.
The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.

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Raw Mangoes
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Raw Mangoes

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A homogeneous product extracted from raw mangoes and packed hygienically to maintain its nutritive value.
This raw mango pulp is very rich in medicinal value and when blended with spices and herbs gives a refreshing cool drink. Physical, Chemical and 
Organoleptic Characteristics :
  • Brix – 90 min.
  • Acidity – 1 to 2% as C.A
  • PH – Less than 4.0

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Pomegranate Juice
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Pomegranate Juice

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A clear juice of pomegranate fruit extracted premium variety of Pomegranates and packed hygienically to maintain in natural characteristics.
The juice is rich in Vitamins and minerals and gives a healthy and refreshing drink.
Physical, Chemical and 
Organoleptic Characteristics :
  • Brix – 120 min
  • Acidity – 0.45 to 0.6% as C.A
  • PH – Less than 4.0

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Tomato
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Tomato

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Tomato is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals.

The therapeutic value of grapes is closely linked with its richness in pure glucose.

Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation.

They are thus highly valuable in case of weak digestion, general debility and fever.

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Banana
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Banana

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This fruit is known as Poor Men Fruit, The pulp is very rich in Vitamins and Carbohydrates. The product is suitable for people of all ages.
Physical, Chemical and 
Organoleptic Characteristics : 
  • Brix 16 min
  • Acidity 0.4% min
  • Colour : OSS White

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Guava (white And Pink)
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Guava (white And Pink)

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The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. It contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100)
If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties – white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy.
Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich.

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Pineapple
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Pineapple

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The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals.

The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods.

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Fruit Pulp
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Fruit Pulp

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Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve.
The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature.

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Grape Blue Black

Grape Blue Black

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Papaya

Papaya

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Papaya

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The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain.
Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods. 
Physical, Chemical and  organoleptic Characteristics 
  • Acidity (% as C/A) Min 0.4
  • PH < 4.00
  • Colour : Reddish Yellow
  • Flavour : Characteristic
  • Taste : Characteristic
  • Microbial Characteristics
  • T.P.C. CFU/g < 50
  • Yeast CFU/g < 50
  • Mould CFU/g < 10

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Fruit Concentrate

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Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate.

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Fruit Compound

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MFPL through its association with Orana, One of the largest Danish suppliers of fruit based raw materials offers a wide range of tropical fruit compounds developed for the dairy industry.
The product range is of the highest quality and all products are made to each customer's production requirement and to the taste of the consumer. Within the range of fruit compounds, some interesting combinations have been developed for youghurts where several different fruits are mixed with more exotic and functional ingredients. Traditional added value fruit preparations enriched with calcium, minerals, fibers and vitamins have also been developed.
Fruit compounds are available for Alphanso, Totapuri, Raspuri Mangoes, Guava ( White and Pink), pineapple and papaya. The shelf life of compound will be 18 Months.

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Fruit Juice

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Fruit juice is more liquid in nature due to the water content. It also contains additives and preservationves approved by the US FDA. Juices have a shelf life of 18 months.
We have a wide range of fruit compounds, concentrates and pulp for beverages. Most of the fruit based raw materials for beverages are customized. The range spreads across carbonated drinks, juice and nectars. In additional to traditional varieties, a whole range of value added beverages have also been developed. Most fruit based products are fortified with omega 3 fatty acids, calcium, vitamins, and minerals, fibers and many other functional ingredients.
Fruit Juices are available for Alphanso Mango, Totapuri Mango, Raspuri Mango, Guava (White/Pink), Grape (Blue-Black), Papaya, Pomegranate and Pineapple.

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Mysore Fruit Products Private Limited - Manufacturer of alphonso mangoes, totapuri mango & raw mangoes in Bengaluru, Karnataka....Read More

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Nature of Business

Manufacturer

Legal Status of Firm

Private Limited Company

GST Number

29AABCM3231D1ZW
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