Mysore Fruit Products Private Limited
The pulp is packed in aseptic bags using the latest technology in packaging systems. The company has boosted its capacity to 8 tons per hour of pulp and 3 tons per hour of concentrate by installing an Italian processing plant using the latest asap technology. The plant located in bangalore, india is built on an area covering 1.5 million sq.Ft.
|Nature of Business||Manufacturer|
|Total Number of Employees||101 to 500 People|
|Year of Establishment||1957|
|Legal Status of Firm||Private Limited Company|
|Annual Turnover||Upto Rs. 50 Lakh|
Our products are processed under sterile and hygiene conditions with out any cross contaminations. We ensure that personnel hygiene is maintained with all the workers. By following HYGEINE GUIDELINES we ensure that Industrial waste is disposed properly and the area kept sterile.
Our Products Range
Drinks / compounds
Banana, Guava, Lemon, Mango, Pineapple, Grape, Papaya, Pomegranate.
Mango / Apple / Carrot, Mango, Lemon, Tropical Mix,
Papaya / Mango / Guava
Apple, Apple / Banana, Apple / Orange, Banana / Strawberry,
Mango, Orange / Carrot, Pineapple
Milk And Fruit Drinks – Smoothies
Apple, Banana, Citrus Blend, Mango, Orange / Banana / Strawberry
Orange / Mango, Orange / Pineapple, Pineapple
Fruit jam / Compounds
Apple Jam, Mango Jam, Dates Jam, Honey Jam, Mango Jam,
Mixed Fruit Jam, Guava Jelly, Orange Marmalade.
Awards and Achievements
Award for Excellence in Export for 1995-96, State Govt. of Karnataka
Award for Excellence in Export for 1996-2000, State Govt. of Karnataka
(Consecutively for 4 yrs in a row )
Best Manufacturer Award for 1994-95, KASSIA
Monde Selection Award for Mango Pulp for 1981, Monde, Amsterdam, Belgium.
About The Company
MFPL through its association with Orana, One of the largest Danish suppliers of fruit based raw materials offers a wide range of tropical fruit compounds developed for the dairy industry. The product range is of the highest quality and all products are made to each customer's production requirement and to the taste of the consumer. Within the range of fruit compounds, some interesting combinations have been developed for youghurts where several different fruits are mixed with more exotic and functional ingredients. Traditional added value fruit preparations enriched with calcium, minerals, fibers and vitamins have also been developed.
Fruit compounds are available for Alphanso, Totapuri, Raspuri Mangoes, Guava ( White and Pink), pineapple and papaya. The shelf life of compound will be 18 Months.