Spices are grown in tropical regions around the globe, with some thriving in the cool misty mountainside and valleys. The majority of spices around the world are still harvested in the way they have been for centuries, by hand. Spices are used in different forms - Chick Peas, Desi Chick Peas, Black Matpe, Brown Sesame, Green Moong Beans, Green Lentils, Green Peas, Light Speckled Kidney Bean, Pigeon Peas, Yellow Peas, Yellow Corn. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring. Lighter spices are added last, and spices with strong flavour should be added first.
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Turmeric

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Cardamom

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Turmeric

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Turmeric Finger are renowned for their antiseptic attributes and are thus widely used for quick healing of wounds. Further, turmeric is mainly used to add color, fragrance and taste to dishes and gives an attractive appeal to the food preparations. Therefore, these are very popular among our international client base. Our Turmeric Fingers are fresh and retain the natural flavor and taste for long. We have made it big overseas with our top-notch turmeric

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Cardamom

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The seeds of several species of the Amomum and Aframomum genera are sometimes sold as a cheap substitute for green cardamom, although they play a distinct role in the cuisine of the Himalayan region. The seeds may be used ground, whole, or encased in the woody pods in which they grow. They impart an astringent, earthy flavor and are used in just about every type of dish, from meats to pickles to confectionery.

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Black Pepper

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Pepper comes from several species of a vinous plant, the spice being the fruit, called peppercorns. Black pepper is the dried, unripe berry. The corns are wrinkled and spherical, about 5 mm (1/8 in) in diameter.

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Cinnamon

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We are involved in offering a superior quality gamut of Cinnamon. These products are procured from reliable firms of the market. These are extensively used in both sweet and savory foods. This offered spice gives great smell, which is an environment friendly pesticide have the ability to kill mosquito larvae. We offer this array of product in various packing at market leading prices.

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Cloves

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Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are native to the Maluku Islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. They have a numbing effect on mouth tissues.

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Coriander Seed

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Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. Coriander leaves help in digestion and prevents flatulence when taken with hot water. They also aid proper secretion of enzymes and digestive juices in the stomach and prevent anorexia. Coriander leaves are a good source of roughage and fiber too, thus relieving gastrointestinal problems.

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Cumin Seeds

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Cumin seeds have traditionally been noted to be of benefit to the digestive system, and scientific research is beginning to bear out cumin's age-old reputation. Research has shown that cumin may stimulate the secretion of pancreatic enzymes, compounds necessary for proper digestion and nutrient assimilation. Cumin seeds may also have anti-carcinogenic properties.

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Green Chilly

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Fresh green chili exported by us is rich in taste and texture. The texture of the organic green chili itself depicts its quality even before tasting it. Our green chili truly adds to your feast and makes it taste more enchanting. We are also widely acknowledged as one of the authentic green chili exporters from Indi

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Tamarind

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Sweet and tangy tamarind is one of the widely used condiment spices found in every South Asian kitchen. Tamarind fruit contains certain health benefiting essential volatile chemical compounds, minerals, vitamins and dietary fiber. Its pulp has been used in many traditional medicines as a laxative, digestive, and as a remedy for biliousness and bile disorders.

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Fennel Seed

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Iron and histidine, an amino acid found in fennel, are both helpful in treatment of anemia. Whereas iron is the chief constituent of hemoglobin, histidine stimulates production of hemoglobin and also helps in the formation of various other components of the blood. It is a common practice, particularly on the Indian Subcontinent, to chew fennel seeds after meals. This is done to facilitate digestion and to eliminate bad breath.

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Fenugreek Seed

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Fenugreek ranks high among the 'must haves' for nursing mothers. This is due to the presence of diosgenin in the spice which increases milk production in lactating mothers. According to studies fenugreek helps to reduce cholesterol level, especially that of the low density lipoprotein. Fenugreek when taken with a teaspoon of lemon and honey can work wonders to reduce fever by nourishing the body. The soothing effect of mucilage in fenugreek also helps to relieve cough and pain from sore throa

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Red Chilly

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No one is actually keeping score, but I bet if someone were, chiles would win as the New World's most valuable contribution to world cuisine. The fruits of several species of the Capsicum genus have transformed the cooking of almost every region of the planet since Columbus delivered the first batch to his Spanish patrons at the close of the 15th century.

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