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Nakoda Dairy Private Limited

Bengaluru, Karnataka

| GST  29AACCN2997G1Z1

| TrustSEAL Verified

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Milk Fats

Prominent & Leading Manufacturer from Bengaluru, we offer Anhydrous Milk Fat AMF, Salted Butter, Unsalted Butter and Pure Ghee.

Anhydrous Milk Fat AMF
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Anhydrous Milk Fat AMF

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Pure milk fat made from high quality cream. Full of natural goodness, it contains no additives, preservatives, foreign fats or other impurities. It delivers superior dairy flavour and functionality, while being stable at ambient temperatures. Predominantly grass fed, our cows produce milk with higher levels of Omega 3, CLA fats, more vitamin E and more beta carotene, giving a full creamy dairy flavour.

Suggested Applications
  • Frying, grilling, roasting
  • Sauces
  • Recombined dairy products
  • Ice cream
  • Processed cheese
  • Confectionery
  • Bakery applications
  • Blended bakery margarines
  • Recombined dairy products
  • Cheese milk extension
  • Recombined sweetened condensed milk and evaporated
  • Whipping cream

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Salted Butter
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Salted Butter

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Our butter is made from high quality cream with no additives apart from salt. Manufactured using world leading butter making technology.Our manufacturing processes maximise the shelf life stability and consistency of our butter. Frozen after manufacture to preserve the fresh flavour.Predominantly grass fed, our cows produce milk with higher levels of Omega 3, CLA fats, more vitamin E and more beta carotene, giving a full creamy dairy flavour.

Suggested Applications
  • Ingredient in food processing applications such as processed cheese and vegetable oil blends manufacture
  • Ingredient in the manufacture of bakery products
  • Ingredient in the manufacture of confectionery products
  • Ideal for individual portions of butter for catering purposes
  • Suited to reprocessing into Anhydrous Milkfat

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Unsalted Butter
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Unsalted Butter

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Our butter is made from high quality cream with no additives apart from salt. Manufactured using world leading butter making technology.Our manufacturing processes maximise the shelf life stability and consistency of our butter. Frozen after manufacture to preserve the fresh flavour.Predominantly grass fed, our cows produce milk with higher levels of Omega 3, CLA fats, more vitamin E and more beta carotene, giving a full creamy dairy flavour.

Suggested Applications

  • Suitable for baking, frying and as a spread.
  • Reprocessing into pats. Suited also to other consumer oriented uses such as spreading and home cooking (refers to bulk packs).
  • Ingredient in food processing applications such as processed cheese and vegetable oil blends manufacture.

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Pure Ghee
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Pure Ghee

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We are an acclaimed name engaged in providing our precious clients a superior quality range of Pure Ghee.

Features:


  • Fresh
  • Hygienically packed
  • Long shelf life

Specification & Uses:

  • Widely used for preparing variety of cuisines.
  • Different packing size available in market

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