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The first thing we can assist you with is the concept and schematic design for your restaurant. You may already have an idea of what you’d like to do, but we can help you make your concept unique, giving it the edge to compete in this marketplace. The food and beverage development process includes more than just item and menu creation. The process must also include hiring standards for key kitchen personnel, written operating manuals, and staff training. It is the concept that drives your kitchen design and equipment selection. Hence this is an important facet of restaurant planning that needs careful and meticulous planning.+ Read More

Out Door Catering
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Out Door Catering

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Namastey India Restaurant has also introduced ‘ODC’ that has become very handy for most of the Corporate that intends to offer quality food to their regular staffs, Senior Executives or the trainees who have come from outstation. This apart, Corporate also hosts regular parties for selected Dealers / Business Partners / Guests / GMs / Directors where serving Snacks, Main Course & Beverages in the Hotel Cutlery/Crockery and serviced by trained stewards in uniform with manner & etiquette creates a long lasting impact.

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Cooking Classes
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Cooking Classes

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Day Time Description
  • Monday 2:00 pm Bakeri
  • Thursday 2:00 pm Biryani Dal Shorba & Mirchi Ka salam
  • Wedneday 10:00 am Continetantal and Mexican
  • Sunday 1:00 pm Mocktails, Breads, Chat Dishes
  • Saturday 1:00 pm Startes & Snacks
  • Friday 1:00 pm Sizzlers, Desserts & Pudding

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Coaching For Hotel Staff Specially For Kitchen
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The first thing we can assist you with is the concept and schematic design for your restaurant. You may already have an idea of what you’d like to do, but we can help you make your concept unique, giving it the edge to compete in this marketplace. The food and beverage development process includes more than just item and menu creation. The process must also include hiring standards for key kitchen personnel, written operating manuals, and staff training. It is the concept that drives your kitchen design and equipment selection. Hence this is an important facet of restaurant planning that needs careful and meticulous planning.

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Franchise
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Franchise

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It Is My Great Pleasure And Privilege To Introduce Namastey India Hospitality, The World’S Largest And Most Diverse Hotel Company.We Take Great Pride In Our Commitment To Providing Unparalleled Service And Support To Our Owners.As You Search For The Business Opportunity That’S Best For You, I Invite You To Take A Closer Look At Namastey India Hospitality.

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