|Minimum Order Quantity ||25 Litre|
|Packaging Type||Jerry Can|
GLOFRY - T202, a super antioxidant for frying oil!
GLOFRY leads to 35% Increase in oil frying time | 40% Increase in fried product Shelf Life | 5% Reduction in Oil Absorption | Slowed down rate of Rancidity, FFA, PV.
Glofry contains TBHQ which is an antioxidant standing for Tertiary Butyl Hydroquinone and DMPS which is an anti-foaming agent. It keeps fats and oils from going rancid, so you see it in a lot of foods that they want to have a long shelf life (like Vegetable oils, Baked and confectionary Products, Potato chips, Instant Noodles, Edible Fats, Snack foods, Fried Nuts, Pat Foods).
TBHQ is certified as safe for human consumption. In many major developing organisations like FDA (Food and Drug Administration), FSIS (Food Safety and Inspection Service) and others permit the use of TBHQ or combinations with BHA (Butylated Hydroxy Anisole) or BHT (Butylated Hydroxy Toluene) at concentrations upto 0.02% by weight of the fat or oil content of the food.
- Packaging Details: 100 ml bottle and 25 liter Jerry can