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Function

• It increases the defenses of the organism. Stimulates Immune system and antibacterial.
• It prevents infections and prevents scurvy.
• Helps avoid fatigue, important for the formation of muscles, tendons and ligaments.
• Essential for the absorption of iron Prevents Sportsman's Anemia.

• Lowering cholesterol of the serum
• Anticancer
• Lowering blood pressure
• Preventing decayed tooth
• Whitening ,sliming and restraining halitosis
• Antianaphylaxis,especially dermatitis.

• They contain polyphenols, flavonoids, and carotenoids, which makes them useful in treating numerous diseases and conditions.
• The guava plant (Psidium Guajava) is native to Central America, Mexico, and South America and is now being grown in the tropics and subtropics of Africa, Southeast Asia, South Asia, the Caribbean, and several other regions.

Function:

• Astaxanthin can intensify energy metabolism of organism
• Astaxanthin can prevent arteriosclerosis and relative diseases
• Astaxanthin can enhance the health of central nervous system
• Astaxanthin can inhibit skin aging with skin-whitening effect
• Astaxanthin with the function of anti-radicalization and anti-aging
• Astaxanthin can increase the flexibility of capillaries and reducing injury
• Astaxanthin is a natural food pigment, it has rich nutritional value and good coloring effect;
• Astaxanthin can be used as anticancer activity to strengthen the functions of immune system;
• Astaxanthin has excellent oxidation resisting activity, in terms of free radical scavenging activity is 1000 times higher than the natural VE.
• Astaxanthin can protect the skin from ultraviolet radiation damage and effectively reduce melanin deposition and the formation of freckles keep skin healthy.
• Astaxanthin is produced by microscopic small plants: The micro-alga Haematococcus pluvialis. 
• It is a powerful antioxidant and also can improve the immune system by increasing the number of antibody producing cells.
• In addition, Astaxanthin protects the eyes and skin from sun radiation damage by quenching singlet and triplet oxygen. Studies have shown the anti-cancer effects of astaxanthin in rodents. 
• The inhibitory effect of astaxanthin on cancer is stronger han that of beta-carotene.