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Natural Frozen & Dehydrated Foods

Buoyed by its success in processing of dehydrated vegetables, Natural Group has set up another processing unit with Individually Quick Freezing (IQF), blast freezing, canning, concentration & aseptic facility. Besides, we have facility to produce Jam, Sauce & Mayonaise in this plant. Natural has employed cutting edge technology for fruits & vegetable processing, environment friendly farm practices, contract farming, etc. to achieve optimal output from the fresh produce in the region.

Factsheet

Basic Information

Nature of BusinessExporter
Additional BusinessManufacturer
Company CEOM.Abbas Meghnani

Our Mission

We continuously seek to employ newer technology in food processing which is environment friendly, sustainable & beneficial to society. Our policies are such that it encourages generation of local employment opportunities. The organization conducts training & workshop to educate the farmers on newer seed varieties, good farm practices, etc., engages in contract farming which provides secured & guaranteed income to the owners of farmland. A well equipped Research & Development Centre which strives continuously to develop newer products in the field of food processing. Above all every activity of ours leads to customers benefit directly or indirectly.

Our Values

All individuals are empowered & accountable within & outside the organization, who has a role to play in the whole process of farm to end user linkage. The quality of processed food in not at all compromised in any manner whatsoever, to consistently offer enriched & nutritious products required for people to lead a healthy life style.

About The Company

Our journey in the food sector started in the year 2004, when Natural Group set up an Agro Processing Unit to process & manufacture dehydrated vegetables like Onion, Garlic, Indian Spices and other vegetables. The factory is strategically located in Mahuva city-estern region of India, known for its availability of best quality onions, dry atmosphere, environment friendly farm practices and nearness to Pipavav seaport which made it an ideal location for dehydrated vegetables plant. The company led by its team of dedicated employees and the geographical advantage has led to unprecedented growth in last six years to make it one of the largest exporter of dehydrated vegetables from India. The dehydration plant is equipped with ultra modern the-state-of-art machines having production capacity of 5500MT per annum and with organized cold storage facility to store 2500 MT.
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