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oats

Prominent & Leading Manufacturer from Gurgaon, we offer Oats Grains and Green Fodder Oats Berseem Etc.

  • Oats Grains
  • Oats Grains
Oats Grains
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Oats Grains

Rs 32 / KgGet Latest Price

Minimum Order Quantity: 20 Kg

State Of OriginIndia
Variety Availableoat
BrandJindal
ColorWhite
SpecialityHigh in Protein
CuisineIndian
Pulses Typeoatss
Packaging Size30kg,50kg
Packaging Typepp bags

Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, oats, feed oats, horse oats, oats seeds, seeds, seed, javi, jayee, jaye, jayi, roalled oats, oats flakes, beej or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be , oatmeal  and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola.
Nutrient profile[edit] Oats
Nutritional value per 100 g (3.5 oz)
Energy1,628 kJ (389 kcal)
Carbohydrates66.3 g
Dietary fiber11.6 g
Fat6.9 g
Saturated1.21 g
Monounsaturated2.18 g
Polyunsaturated2.54 g
Protein16.9 g
VitaminsQuantity%DV
Thiamine (B1)66%0.763 mg
Riboflavin (B2)12%0.139 mg
Niacin (B3)6%0.961 mg
Pantothenic acid (B5)27%1.349 mg
Vitamin B69%0.12 mg
Folate (B9)14V μg
MineralsQuantity%DV
Calcium5T mg
Iron38%5 mg
Magnesium507 mg
Manganese233%4.9 mg
Phosphorus75R3 mg
Potassium9B9 mg
Sodium0%2 mg
Zinc42%4 mg
Other constituentsQuantity
β-glucan (soluble fibre) 4 g
Full Report of USDA Database entry
  • Units
  • μg = micrograms • mg = milligrams
  • IU = International units
Percentages are roughly approximated using US recommendations for adults.

Oats are generally considered healthful due to their rich content of several essential nutrients (table). In a 100 gram serving, oats provide 389 kilocalories (1,630 kJ) and are an excellent source (20% or more of the Daily Value, DV) of protein (34% DV), dietary fiber(44% DV), several B vitamins and numerous dietary minerals, 

The established property of their cholesterol-lowering effects[1] has led to acceptance of oats as a health food.[15]

 

 

Oats are sown in the spring or early summer in colder areas, as soon as the soil can be worked. An early start is crucial to good fields, as oats go dormant in summer heat. 

In Scottish English, oats may be referred to as corn.[35] (In the English language, the major staple grain of the local area is often referred to as "corn".[36] In the US, "corn" originates from "Indian corn" and refers to what others call "maize" or "sweetcorn".)[36]

Oats futures
DehullingKilningFlaking, flakeOat bran millingWhole flour milling
  • Export hay
  • Muesli
  • Oat bread
  • Oat milk
  • Oatcake
  • Oatmeal
  • Parkin (cake)
  • Porridge
  • Rolled oats
  • Steel-cut oats


Additional Information:

  • Item Code: 1004
  • Production Capacity: 2000mt

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Green Fodder Oats Berseem Etc
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Green Fodder Oats Berseem Etc

Rs 35 / KgGet Latest Price

Packaging Typeprinted bags
Moisture10%
Packaging Size20kg, 25kg, 30kg
Shelf Life2 years
GradeFeed Grade
Processing Typemachine clean
Weight450g/l
Quantity Per Pack25kg
Product Typefooder
Featuresclean
Size20kg
Model Name/Number1
Purity99%
Calciumn/a
Crude Fiberyes
Usage/Applicationanimal green feeding
Is It OrganicIn Organic
Brandmayur
Colorwhite
Age1 year
Breedaustalian, ukraine, India
Categoriesn/a
Dosagen/a
Food Typeaone
Ingredient Profilen/a
Materialseed
Country of OriginMade in India

Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be , oatmeal, feed oats, oats seeds, seeds, oats grain, feed, horse oats, javi, jayi, and oat, fodder oats, fodder oats seed, oats fodder,  bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola.
Nutrient profile[edit] Oats

 

Oats are generally considered healthful due to their rich content of several essential nutrients (table). In a 100 gram serving, oats provide 389 kilocalories (1,630 kJ) and are an excellent source (20% or more of the Daily Value, DV) of protein (34% DV), dietary fiber(44% DV), several B vitamins and numerous dietary minerals, 

The established property of their cholesterol-lowering effects[1] has led to acceptance of oats as a health food.[15]

 

 

Oats are sown in the spring or early summer in colder areas, as soon as the soil can be worked. An early start is crucial to good fields, as oats go dormant in summer heat. In warmer areas, oats are sown in late summer or early fall. Oats are cold-tolerant are unaffected by late frosts or snow.

In Scottish English, oats may be referred to as corn.[35] (In the English language, the major staple grain of the local area is often referred to as "corn".[36] In the US, "corn" originates from "Indian corn" and refers to what others call "maize" or "sweetcorn".)[36]

Oats futures
DehullingKilningFlaking, flakeOat bran millingWhole flour milling

  • Export hay
  • Muesli
  • Oat bread
  • Oat milk
  • Oatcake
  • Oatmeal
  • Parkin (cake)
  • Porridge
  • Rolled oats
  • Steel-cut oats

View Complete Details

Yes, I am interested!
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