HSN CodeHSN Description

22090010Vinegar and substitutes for vinegarobtained from acetic acid - vinegar and substitutes for vinegar obtained from acetic acid : brewed vinegar

02071300Meat, and edible offal, of thepoultry of heading0105, fresh, chilled or frozen of fowls of the species gallusdomesticus : cuts and offal, fresh or chilled

19021100Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared - uncooked pasta, not stuffed or otherwise prepared : containing eggs

21031000Sauces and preparations therefor, mixedcondiments and mixed seasonings;mustard flour and meal and prepared mustard - soya sauce

21061000Protein concentrates and textured protein substances