Masala Gravy
Pioneers in the industry, we offer Frozen Kadhai Gravy, Sankalp Dal Fry, Sankalp Channa Masala, Sankalp Cashew Gravy, Chef Art Tandoori Tikka Base and VKL Tomato Makhani Gravy Base from India.
₹ 190/Kg
₹ 523/Kg
₹ 284/Kg
₹ 332/Kg
₹ 596/Kg
₹ 180/Kg
₹ 160/Kg
₹ 246/Pack
₹ 185/Pack
₹ 225/Kg
₹ 151/Kg
Interested in this product?
Get Best Quote
| Type Of Food | Ready to Eat Khichdi |
| Packaging Size | 500 g |
| Packaging Type | Packet |
| Preservative Type | Natural Preservatives |
| Shelf Life | 12 Months |
| Storage Instruction | Keep Refrigerated |
| Diet Type | Vegetarian |
| Allergen Information (Contains) | Crab, Wheat, Dairy, Peanuts, Mushroom, Sesame, Hazelnuts, Celery, Mustard, Soyabean |
| Preparation Time | Ready in 5 minutes |
| Products Type | Kadhai Grevy |
We are engaged in offering Frozen Kadhai Gravy to our clients. Our range of products is appreciated by our clients
View Complete Details
Yes, I am interested!
Interested in this product?
Get Best Quote
| Packaging Size | 1 kg |
| Diet Type | Vegetarian |
| Preservative Type | Natural Preservatives |
| Shelf Life | 24 Months |
| Storage Instruction | Keep Frozen |
| Color | Yellow |
After thawing Dal Fry, add 3 liters of Purified water to the entire content of a packet and bring to boil. Keep boiling for 15 minutes. Add tempering to the dal and its ready to serve
View Complete Details
Yes, I am interested!
Interested in this product?
Get Best Quote
| Masala Type | Chana Masala |
| Brand | SANKALP |
| Packaging Type | Packets |
| Shelf Life | 12 Months |
| Products Name | SANKALP CHANNA MASALA |
| Packaging Size | 1 Kg |
| Weight | 500 Gram |
Take a teaspoon oil/butter in a pan fry finely chopped onions till golden brown, add ginger paste and green chilli to it and sauté. Now add the semi-thawed Chana Masala and 30 ml water. Heat for 8-10 mins. Garnish with fresh chopped coriander and serve.
View Complete Details
Yes, I am interested!
Interested in this product?
Get Best Quote
| Type | Cashew (Kaju) |
| Grade | W180 |
| Shelf Life | 12 Months |
| Packaging Size | 1 KG |
| Processing Type | Roasted |
| Packaging Type | Packet |
| Form | Packed |
| Broken %age | 2% |
After thawing the gravy, use it to make curries and other preparations.You may add the main ingredients of your choice like cooked Paneer / Kofta / Mushroom / Lamb / Chicken / Mixed Vegetable. Remaining thawed gravy should be stored in refrigerator or makeline at a +5° C. The stored gravy should be used with 24 hours.
View Complete Details
Yes, I am interested!
Interested in this product?
Get Best Quote
| Packaging Size | 500 gm |
| No. of Servings | 2 |
| Shelf Life | 1 Years |
| Packaging Type | Packet |
| Usage/Application | Food Industry |
| Brand | CHEF'S ART |
| Form | Powder |
We are engaged in offering Chef Art Tandoori Tikka Base to our clients. Our range of products is appreciated by our clients
View Complete Details
Yes, I am interested!
Interested in this product?
Get Best Quote
| Packaging Size | 1 kg |
| No. of Servings | 2 |
| Packaging Type | Packets |
| Preservative Type | Natural Preservatives |
| Storage Instruction | Store in Cool and Dry Place |
| Shelf Life | 6 Month |
| Flavor | Tomato |
| Brand | Sunday |
| Usage/Application | Food Industry |
We are engaged in offering VKL Tomato Makhani Gravy Base to our clients. Our range of products is appreciated by our clients
View Complete Details
Yes, I am interested!
Interested in this product?
Get Best Quote
| Packaging | KG |
| Speciality | No Artificial Flavour |
| Food Type | FROZEN |
| Is It Imported | Imported |
| Brand | SANKALP |
| Form | Paste |
| Weight | 1 KG |
After thawing Dal Makhani, add some warm purified water as per desired consistency and bring to boil. Add butter and garnish with fresh chopped coriander and fresh cream. It is ready to serve. Remaining thawed gravy should be stored in refrigerator or makeline at a +5° C. The stored gravy should be used with 24 hours.
View Complete Details
Yes, I am interested!
Interested in this product?
Get Best Quote
| Type of Indian Curry | Shahi Paneer Curry |
| Type Of Food | Ready to Eat Chicken Curries |
| Packaging Size | 1 kg |
| Packaging Type | Packets |
| Preservative Type | Natural Preservatives |
| Shelf Life | 1 Years |
| Allergen Information (Contains) | Mustard, Soyabean, Mushroom, Pistachio, Peanuts, Wheat, Almonds, Dairy, Sesame |
| Usage/Application | Food Industry |
| Color | Yellow |
| Brand | VKL |
We are engaged in offering VKL Yellow Base Gravy to our clients. Our range of products is appreciated by our clients
View Complete Details
Yes, I am interested!
Interested in this product?
Get Best Quote
| Packaging Size | 500 gm |
| Type | Pav Bhaji Bread |
| Usage/Application | Bakery |
| Type Of Papad | Khakhra |
| Packaging Type | Packet |
| Shelf Life | 6 Month |
| Color | Brown |
| Material | Wheat Flour |
We are engaged in offering Pav Bhaji Bread to our clients. Our range of products is appreciated by our clients
View Complete Details
Yes, I am interested!
Interested in this product?
Get Best Quote
| Packaging Size | 500 g |
| Masala Type | Rajma Masala |
| Shelf Life | 12 Months |
| Brand | SANKALP |
| Packaging Type | Packets |
| Color | Natural |
Simply heat the frozen Rajma Masala in a small pan for 8-10 minutes until hot while stirring gently continuously so that the entire content is heated properly. While heating, you may add little water to cool the surface of the pan.
View Complete Details
Yes, I am interested!
Interested in this product?
Get Best Quote
| Packaging Size | 1 Kg |
| Shape | Round |
| Type | Pav Bhaji Khakhra |
| Flavour | Bajri |
| Packaging Type | Packet |
| Brand | SANKALP |
| Shelf Life | 9 Months |
| Color | Natural |
A classic combination of parboiled mashed vegetables with a punch of garlic and pav bhaji masala topped with butter.this tasty dish is served with shallow fried buttered buns.our bhaji pav is a just heat & serve product.
View Complete Details
Yes, I am interested!
All Rights Reserved (Terms of Use)
- Developed and Managed by IndiaMART InterMESH Limited
