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Paras Agro Foods

Sardar Estate, Baroda, Seoni, Madhya Pradesh

| GST  24ADQPK5575M1ZU

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Welcome to the hale and hearty arena of Paras Flour Mill – one-stop-shop bringing wide gamut of Wheat Flour Products, Wheat Bran (Chokar), whole Wheat Flour (Atta), Fine Wheat Flour (Maida), Semolina-Coarse & Fine (Suji & Rawa) etc. We manufacture white whole wheat flour having high nutritional level for the proper development and growth of body. We also offer superfine flour having high proportion of starch – a complex form of carbohydrates. For making soft as well as healthy chapatti, we offer white whole wheat flour. Our wheat flour products are widely used in the preparation of cookies, breads, biscuits, pizzas, buns etc.
Different types of wheat flour products are easily available at Paras Flour Mill. And they all are strictly prepared from top quality raw material which is procured from noted suppliers throughout the globe. Made from the selective wheat grains all over the world, our wheat flour products are universally renowned for their superior quality. We never compromise with the quality of our products.
We are a professionally managed organization which is ardently engulfed in the manufacturing of all kinds of wheat flour products. The entire manufacturing process i.e. the process of conversion of top quality raw material into superior quality products is well-timed altered as per laid down norms assuring optimum quality production. From the initial step of preparation to the final dispatch i.e. the whole manufacturing process is backed under the proper guidance of trained professionals. Last but not least, we have established long-term business relationship with our prestigious clients via our superlative products.
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Nature of Business

Manufacturer

Year of Establishment

1979

Legal Status of Firm

Individual - Proprietor

GST Number

24ADQPK5575M1ZU

Maize Grits

Maize Grits

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Rice Flour

Rice Flour

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Rice Grits

Rice Grits

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Urad Dal

Urad Dal

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Sooji

Sooji

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Wheat Flour

Wheat Flour

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Jowar Flour

Jowar Flour

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Besan

Besan

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