Hydrocolloids Powder
| Packaging Size | 25 kg |
| Packaging Type | PP Bag |
| Grade | Industry Grade |
| Form | Powder |
| Weight Per Pack | As per Requirement |
| Usage | Dairy & Desserts |
| Degrees of sulfatation | 15% to 40% |
Carrageenan Seaweed are polysaccharides (galactose) with varying degrees of sulfatation (between 15% and 40%). They are extracted from red seaweed and used as reversible gelling and thickening agents.
Applications :
- Dairy & Desserts
- Meat and Fish
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Xanthan Gum Powder
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| Pack Size | As per requirement, 25 Kg |
| Packaging Type | PP Bag |
| Grade | Industry Grade |
| Form | Powder |
| Application | Food Products |
| Physical State | Powder |
Xanthan Gum Powder is a polysaccharide widely used for its unique ability to control the sensory properties of a wide range of food products. Xanthan gum dissolves readily in hot or cold water, provides uniform brine distribution, is stable in acidic and alkaline solutions and has synergistic interactions with other hydrocolloids such as locust bean gum and guar gum.
Applications:
- Sauces,Dressings,Bakery
- Meats, Beverages
- Ice Cream,Dairy
- Fruit Preparations
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Cargill Pectin
₹ 1,300/KgGet Latest Price
| Packaging Size | 25 Kg |
| Form | Powder |
| Physical State | Powder |
| Application | Confectionery, Beverages, Dairy |
Pectin Powder is used as a gel former, stabilizer, texturizer and functional ingredient while providing excellent flavor release. Cargill’s pectin is derived from the fruit peel. Due to its versatility throughout a wide range of pHs and soluble solids, pectin is a vital ingredient in food, beverage and pharmaceutical industries.
Applications :
- Beverages
- Dairy
- Desserts
- Confectionery
- Jams and Jellies
- Pharmaceutical and Nutraceutical
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