Patanjali Ayurved Ltd

Patanjali Choco Flakes 125 gm.

Proprietary Food.

Ingredients: Wheat Flour (62.29%), Sugar (32.15%), Cocoa Powder (4.69%), Salt (0.62%).

Contains permitted natural color (E-150d) and added flavors natural identical ; synthetic flavoring substances (chocolate).  Serving Suggestions: Serving size 30 gm: Recommended two serving a day. Patanjali Choco Flakes are delicious when served with milk (hot or cold) at breakfast or at any time of the day. How to prepare: Take 3 heaped tablespoons (30 gm) of Patanjali Choco Flakes in a bowl. Pour one glass of milk (hot/cold) (235 ml approx.) in to a bowl. Add sugar to taste. Serve hot or cold.

PATANJALI Turmeric Powder – Net Weight : 100 gm. India has always been know for the best spices in the world, since time immemorial. Spices were consider the wealth of India for which traders from far-flung comers of the earth explored the length ; breadth of India. These spices were not only valuable for their aroma and taste, but the ancient knew their medicinal benefits as well. Use it to add relish to your food.Turmeric Powder (Curcuma Longa) NUTRITIONAL INFORMATION per 100 gm(approx) Energy 364.21 kcal Protein 8.21 gm Carbohydrate 75.89 gm Sugar 0 gm Fat 3.09 gm Saturated Fat 1.13 gm MUFA 1.55 gm PUFA 0.41 gm Trans Fat 0 gm Cholesterol 0 mg Dietary Fiber 19.69 gm Sodium 230 mg Calcium 140 mg Iron 14.85 mg.

A yummy preparation of tomatoes with natural spicy flavor. The assortment of different natural spicy flavors creates a good experience that you can enjoy veggie appetizer in so many different ways to start the meal . It is so tasty that you would want to try it on paranthas , snacks , pakoras etc. Indication : Ajirn , Vatanulomak , Weakness of Digestive system ; Cardiovascular Disease .

100% Whole wheat flour, more fiber, easy to digest, no cholesterol, zero transfat, enriched with cow’s milk

PATANJALI Atta Noodles- Jhatpat Bnao, Befikr Khao.METHOD OF Prepration : 1.; Put 2 cups(250 ml approx) of water in a pan ; bring to Boil.2. Break the noodle cake into 4 pieces, add noodles ; seasoning mix into the boiling water.3. Cook for 3 min. in an open pan. Stir occasionally ; serve hot NUTRITIONAL INFORMATION Per 100 gm(approx)Energy485 kcalProtein10.16 gm Carbohydrates 62.64 gm Sugar 3.33 gm Fat 20.03 gm;;;; Saturated Fat4.39 gm;;;; Mono Unsaturated Fat 8.91 gm;;;; Poly Unsaturated Fat 6.52 gm;;;; Trans Fat0 gm Cholestero l0 gm Dietary Fiber5.57 gm Iron13.81 mg Sodium 1.282 gm

It is a healthy, tasty jam prepared of the fresh juice of apple, papaya, pineapple, grapes, mangoes, orange, lemon and banana fruits. Its daily use treats physical weakness, anemia, energy loss, liver and stomach problems. Its regular use incites hunger. Quantity and use – This tasty jam could be used in breakfast or while taking meals along with `roti` or bread. It could be used in milk shake as well.

Suggested Use: Jaggery powder is a natural traditional product and sweetener. It can be used as a sweetening agent in the preparation of different traditional sweet.|Do not add jaggery powder in boiling condition of milk which might lead to coagulation.

It benefits digestive capacity, cures stomach related problems and benefi cial in improving eye sight. In our country, we have old tradition of presenting edibles and drinks before any guest. Keeping this tradition in mind, we are preparing candy and jellies of `aola`, carrot, vine fruit and apples. The process is based on age-old formulae been prepared by the seers and the latest technology. The objective is to give health along with the taste to the people.

NUTRITIONAL FACTS** – per 100 gm Amount per serving

Total Calories 200 Calories from fat 3% of daily Value

Total Fat 0.3 gm 0.5%

Saturated Fat 0.2 gm 1%

Cholesterol 0 mg 0%

Sodium 1520 mg 65%

Total Carbohydrate 50 gm 18%

Dietary Fiber 5.7 gm 22%

Sugars 45 gm 114%

Protein 0.5 gm

Calcium 2%;

Iron 6%