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Patanjali Group

Vadodara, Gujarat
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Aloe Vera Handwash

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Dantkanti

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Patanjali Facepack

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Patanjali Ghee

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Patanjali Honey

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Gulkand

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Dishwashing Liquid

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Patanjali Group is a leading and reputed organization that is engaged as exporter of Indian spices, Indian cooking masala, seeds and oil seeds, rice, wheat flour, spices, tea, sugar, etc. With in a short span of time, the organization has carved a niche for itself as a leading merchant exporter of various products. The inspiration and the driving force of Patanjali Group is its vision to deliver the best. This essentially symbolizes the corporate excellence of Patanjali Group. Patanjali Group is backed by the passion for quality in its products. Setting goals and standards, that generates the highest levels of caliber lead to a continuous redefinition of targets is one of the reasons for the unparalleled success of Patanjali Group.+ Read More

Nature of Business

Wholesaler

Aloe Vera Handwash

Aloe Vera Handwash

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Dantkanti

Dantkanti

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Kesh Kanti Anti Dandruff Shampoo
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Patanjali Facepack

Patanjali Facepack

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Patanjali Ghee

Patanjali Ghee

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Patanjali Honey

Patanjali Honey

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Gulkand

Gulkand

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Dishwashing Liquid

Dishwashing Liquid

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Power Vita

Power Vita

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Patanjali Chyawanprash

Patanjali Chyawanprash

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Whole Turmeric
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Whole Turmeric

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The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative.

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Whole Chillies
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Whole Chillies

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an indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice.

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Coriander Seeds
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Coriander Seeds

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Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color.

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Fenugreek Seed
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Fenugreek Seed

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Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity.

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Fennel Seeds
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Fennel Seeds

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Fennel seeds are the dried fruit of foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavour. Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting fennel seeds accentuates their flavor. It is also known to have medicinal properties.

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Dill Seeds
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Dill Seeds

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Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and the preparation of cottage cheese.

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Cumin Seeds
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Cumin Seeds

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Cumin seeds are the seeds of cuminum cyminum, which belongs to the parsley family. It is pale green in color and elliptical in shape with deep furrows. Cumin seeds has a penetrating flavour and aroma.

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Turmeric Powder
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Turmeric Powder

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Turmeric comes from the roots of curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tuff brown skin and bright orange flesh. Ground turmeric comes from the fingers which extend from the root. It is boiled or steamed and then dried, and ground. The odour and taste are aromatic. Turmeric ground shall be free from foreign odour and taste, such as mustiness or rancidity.

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Chili Powder
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Chili Powder

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A powder produced from grinding of dried chillies. Chillies are the fruit of the capsicum plant. The colour of the chilli powder is red and the shape is fine to medium powder. Odour is aromatically strong and the taste is characteristic, strong and spicy. It shall be free from musty odour and rancidity.

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Curry Powder
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Curry Powder

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Curry powder is the exquisite blend of many spices. It is widely used in the indian cuisine as well as in dishes of southeast asia. It can be used as a condiment in dips, marinades and salads.

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Natural Sesame Seeds
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Natural Sesame Seeds

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Sesame seed consist of whole dried seed from the plant sesamum indicum l. The colour is whitish. Odour and taste are typical, product specific. Free from foregn odour and taste, such as mustiness or rancidity.

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Hulled Sesame Seeds
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Hulled Sesame Seeds

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Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesam indicum l. The colour is white to whitish. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.

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Black Sesame Seeds
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Black Sesame Seeds

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The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish. Our premium quality sesame seeds can be used with salads, fish, poultry and meat dishes, bean and noodles dishes, cheese spreads and egg salads, butter or cheese sauces, cakes and cookies besides butter spreads and breads.

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Brown Sesame Seeds
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Brown Sesame Seeds

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Our brown sesame seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water.

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Chana Daal
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Chana Daal

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Chana dal, which is shown here, looks just like yellow split peas but is quite different. This food—chana dal—is practically unknown in the west, but is becoming available here too. Chana dal is a bean that comes from india, where they appreciate it very much.

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Indian Long Grain Rice
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Indian Long Grain Rice

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Offering non basmati rice like long grain white rice, pr11 rice, sharbati long grain rice like white, parboiled, steam from india.

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Val Daal
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Val Daal

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Val dal is commonly used to make a dry side dish similar to any dal fry. It is commonly fried with onions and ajwain seeds to make a dish eaten with chapatis or parathas. Val dal (vall) is the split and skinless dal from the val bean. It is light tan in colour and has a slightly nutty / bitter flavour when cooked.

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Moong Dal
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Moong Dal

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This is the indian moth dal or brown pessarulu. This is high in protin and folic acid contant and is very nutritious. Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack.

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Kala Channa
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Kala Channa

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Chick peas,or also known as kala chana,yellow gram,horse grams to clients/destination countries. This is a high protein pulse that is popular in south east asia and its popularity has beeb carred forward to even the european markets.

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Rajma Dark
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Rajma Dark

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Dark red kidney beans are large and kidney shaped with a deep glossy red color. They have a solid flavour and texture and owes its popularity in the whole world to its large size, bright color and solid texture.

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Andhra Ponni Rice
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Andhra Ponni Rice

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We offer ponni rice processed for the best quality. Ponni rice paddy is commonly grown in the southern part of india. The best varieties of the paddy are grown in the andhra pradesh, karnataka. Our ponni rice is picked from these vast fields and processed for the best cooking result.

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Toor Dal
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Toor Dal

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Toor daal is a staple in all household in india, rich or poor; dal is prepared everyday in some households and consumed with rice or rotis. It is very healthy and has good amount of protein.
this has become one of my favorites now; this daal is simply delicious and goes well with rotis or rice.

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Black Eye Beans
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Black Eye Beans

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black-eyed bean, black eye, field peas, lobiya, and chawli, black eye is a traditional meal on new year's day in parts of the united states,available august through December

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Masoor Daal
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Masoor Daal

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These are skinned and split masoor lentils. They're salmon-colored, cook quickly, and turn golden and mushy when cooked.

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Basmati Rice
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Basmati Rice

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Curry powder is the exquisite blend of many spices. It is widely used in the indian cuisine as well as in dishes of southeast asia. It can be used as a condiment in dips, marinades and salads.

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Celery Seeds

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Celery seeds are the dried fruit of apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavour.

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Crushed Chillies
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Crushed Chillies

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Crushed chillies are typically used as a spice to add heat or bite to dishes. This flavorful blend of crushed chillies are a delectable, versatile mix. We offer crushed chillies where chillie is first dried, then ground hygienically for a rich, spicy, unforgettable aroma and flavor.

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Moong Whole
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Moong Whole

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Moong beans or moong dal have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce bean sprouts, which contain vitamin c, not found in the dry bean. Moong bean flour is used to make bean threads

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Sago Seeds
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Sago Seeds

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We can supply tapoca pearls(sago seeds)all the size as you required. If you have any intresting pls feel to contacts us.

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Powa Rice

Powa Rice

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