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Pepriko International Private Limited

Bijnor, Uttar Pradesh

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Agro Commodities

India is one of the most important players in the global market today. Being one of the major agricultural exporters in the world, grain and cereal export from India has been growing rapidly. Pepriko is one of the most reliable grains importers from India. We work on the export of grains and cereal, fruits, vegetables, pulses, spices, and such other food products from India. Being one of the leading cereal exporters in India, we have been accredited to TPCI, APEDA, and such other certifications.

Known to be the best grains and cereal exporter in India, we at Pepriko make sure that premium quality grains and cereal in India are exported abroad. When we work on the export of Indian grains, we make sure that all the health and safety regulations are followed. With extensive experience in the Food export industry and export of Indian grains, we make sure that we can get the best buyers for grains exporter from India. If you are looking for cereal import from India, Pepriko is the best choice for you!

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  • Milling Wheat
  • Milling Wheat
  • Milling Wheat
  • Milling Wheat
Milling Wheat
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Milling Wheat

Rs 19 / KgGet Latest Price

Minimum Order Quantity: 10000 Kg

SpecialityGluten Free
CuisineIndian
Calories364 kcal
Fiber2.7g/100g
Carbohydrates76g/100g
VitaminVitamin B6
Protein10g/100g
MineralsIron, Thiamin, Niacin, Calcium, Selenium, Manganese, Phosphorous, Copper, Folate

Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Wheat exporter in India exports tonnes of wheat abroad each year. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Thus the global demand for wheat export is on the rise. The Indian wheat exporter, therefore, exports increasing amount of wheat and wheat products each year.

Wheat import from India includes import of various varieties of wheat like VL- 832, VL-804, HS-365 so on and so forth. The wheat exporter in India export premium quality products to various continents in the world. The export of wheat from India includes the following key varieties.

VL-832: The VL-832 variety of wheat is exported from India to many countries in the world. The days required for the maturity of this variety is around 155-160 days. The average yield of this variety of wheat is 25-30q/ha. This variety of wheat is said to be resistant to brown and yellow rusts and lose smut.

VL-804: For the variety VL-804, the time required for the plant to mature after transplanting is around 164-178 days. This variety of wheat is known to be tolerant of snowfall. It is also resistant to brown and yellow rusts.

HS-365: The HS-365 variety of Wheat is majorly grown in the state of Tamil Nadu. In Tamil Nadu, this variety is said to be grown in the Nilgiri and Palni hills regions. This variety of wheat grows well at a high altitude in all situations.

HS-240: This variety of wheat grows well in the hills of Uttarakhand, Himachal Pradesh, J&K, Sikkim and other far eastern states. HS-249 grows well on a medium-altitude and is irrigated timely sown or rainfed timely sown.

HD 2687: The HD 2687 variety of wheat is generally grown in the regions of Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, foothills of Himachal Pradesh, Jammu& Kashmir and Uttarakhand. The cultural conditions required for this variety are Irrigated Timely sown.

PBW-343: The PBW-343 is a variety of wheat which is grown in states like Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, foothills of Himachal Pradesh, Jammu& Kashmir, Uttarakhand and such other states. The cultural conditions required for this variety include irrigated Timely sown.

Shresth (HD 2687): Shreshth, also known as HD 2687, is a variety of wheat exported from India. The states where this variety is grown are Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, foothills of Himachal Pradesh, Jammu& Kashmir, Uttarakhand and such other states.

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  • Yellow Corn Seed
  • Yellow Corn Seed
Yellow Corn Seed
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Yellow Corn Seed

Rs 14 / KgGet Latest Price

Minimum Order Quantity: 3000 Kg

Protein5.4g/100g
Total Fat2.1g/100g
Calories177 kcal
OriginMexico
Family NamePoaceae
Binomial NameZea mays
VitaminVitamin B6, Vitamin E
MineralsMagnesium, Phosphorous, Zinc, Copper, Iron, Thiamin, Riboflavin, Niacin, Folate Pantothenic Acid
Carbohydrates41g/100g
Fiber4.6g/100g

Corn is known to be one of the world’s most popular cereal grains. It is actually the seed of a plant in the grass family. Corn exporters in India export tonnes of corn every year. Popcorn and sweet corn are some of the popular varieties of corn. Corn can be used in salads, vegetables, curries, and so on. Corn export from India has been one of the rapidly growing exports.

Global Market Demand: Corn import from India has been increasing for a few years due to the several health and medicinal benefits of corn. Corn is said to reduce the risk of Anemia and is also helpful during pregnancy. Corn exporters in India export premium quality corn to many nations in the world. The export of Corn is thus a good business opportunity for Indian exporters to enter the international market.

Uses & Benefits
  • Corn is known to be a very effective energy booster. Thus, many experts recommend eating corn after exercising.
  • Corn also helps to gain weight. It is a much better and healthier food option rather than junk food.
  • Corn is also said to be an excellent choice for diabetes and cholesterol patients. This is because sweet corn and corn oil increase the blood flow, lower cholesterol absorption, and regulates insulin.
  • Corn is also used to feed livestock.

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  • 1121 Basmati Rice
  • 1121 Basmati Rice
1121 Basmati Rice
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1121 Basmati Rice

Rs 62 / KgGet Latest Price

Minimum Order Quantity: 3000 Kg

VarietyMedium-Grain Rice
ColorWhite
PolishedPartial Polished
TextureSoft
Country of OriginMade in India
StorageKeep in cool and dry place

Basmati rice is one of the varieties of rice generally found in India. It is known for its long, slender-looking grain and has a great aroma. Basmati rice is popular across the globe for its unique flavor. It is best used in dishes like biryani, fried rice, pilaf, and other popular dishes. India is one of the major basmati rice exporters.

RICE VARIETIES WE EXPORT - BASMATI RICE

Basmati rice is one of the varieties of rice generally found in India. It is known for its long, slender-looking grain and has a great aroma. Basmati rice is popular across the globe for its unique flavor. It is best used in dishes like biryani, fried rice, pilaf, and other popular dishes. India is one of the major basmati rice exporters.

  • 1121 Basmati Rice -white: Pusa Basmati 1121 is a variety having Basmati rice quality traits from the traditional Basmati varieties such as Basmati 370 and Type 3. This type is basically derived from the process of hybridization. Commercial cultivation for 1121 Basmati Rice started in 2003. Its characteristics include extra-long slender milled grains, a pleasant aroma, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility.
  • Traditional Basmati Rice: There are various types of basmati rice. Traditional types include basmati 370, basmati 385, and basmati Ranbirsinghpura. Traditional Basmati Rice is available in Parboiled and Raw form. It is used in Continental Cuisine, Indian Cuisine, Mughlai Cuisine & Chinese Cuisine.
  • Golden Sella basmati rice: Parboiling rice retains more of the vitamins and minerals from the original grain. The procedure guarantees a firm grain upon cooking. Parboiled rice is both cholesterol and gluten-free. It is also low in sodium and saturated fat. Rice provides complex carbohydrates used by the body for energy.
  • Sugandha Basmati Rice: Sugandha Basmati Rice is one of the low-cost long grain basmati rice in India. It is generally cultivated in Punjab, Haryana, and Uttar Pradesh, and other states of India. Sugandha Basmati Rice has a great fragrance and is non-sticky rice. It is usually slightly shorter than 1509 Basmati and 1121 Basmati rice. It may extend up to twice its length if cooked well.
  • Sharbati Basmati Rice: Sharbati Basmati Rice is made from the hybrid of Traditional Basmati Rice and has no specific aroma. The cooking of Sharbati Basmati Rice is similar to Basmati Rice. It is about 14-15MM long. Its rice grain is around 7.1-7.2MM in length.

RICE VARIETIES WE EXPORT - NON-BASMATI RICE
  • Parboiled Rice: Parboiled rice is rice that has been partially boiled in the husk. It is basically easy to cook rice. The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand. Parboiling also boosts its nutritional profile, changing its texture, and making it more resistant to weevils.
  • Broken Rice: First of all, even though this type is called broken rice, nothing is actually wrong with it. It is as nutritious as any other rice. It is basically just fragments of rice grains, broken in the field, during drying, transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size.
  • Swarna Rice: Swarna is one of the most healthy rice choices. It has a very low risk of diabetes as it has a low glycemic index. Swara rice is grown extensively in India.
  • Sona Masoori Rice: Sona masuri variety of rice is a medium-grain rice grown largely in the states of Andhra Pradesh, Telangana, and Karnataka in India. Sona Masuri literally translates to Golden Ivy. It is lightweight and aromatic. This premium variety of rice is mainly exported to the USA, Canada, Europe, Malaysia, and Middle East countries such as Saudi Arabia and Qatar.

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Pepriko International Private LimitedSarai, Rafi, Chandpur Railway Station, Bijnor-246725, Uttar Pradesh, India

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